Great experience but way too much for a typical night out.
Atmosphere: 2
Food: 4
Service: 5
Stephanie Caine
Chandlers exceeded all expectations! From the moment we stepped in, the atmosphere exuded elegance and top-notch service. Devon, the wine sommelier, was a gem, guiding us through a delightful selection of wines and engaging us in wonderful conversation. Zach, our server, was equally friendly and attentive. It was our first time trying caviar, and the experience was absolutely exquisite. Our entrees were beyond amazing, and the goat cheesecake was a heavenly finale to the perfect night out. Thank you, Chandlers, for an unforgettable dining experience!
Atmosphere: 5
Food: 5
Service: 5
SilverChix '.
Chandlers is always a favorite, and consistent with their and ambiance, service and food. We go there quite often and always enjoy for a special meal. It was intersting, as the chef or sous chef might like to know whoever "picks" the crab for the Fishmarket Salad needs to be more cautious and aware there were numerous .. and, I mean numerous shells in our crabmeat .. which has never happened before ... still tasted great, but we just had to take our time and pull the shells out of our bites. A small spoiler, and not typical of Chandlers high caliber. Everyone else at the table had a great meal, as always.
Kathy B.
We came here with some friends on a Friday night for some dinner. The service was wonderful and the food was delicious. My steak was dry-aged but it wasn't as nutty as I thought it would be. I ordered the cowboy cut 24 oz for $70 and it was a pretty big portion. It was bone-in and cooked to perfection. I had a taste of my husband's duck two ways and it was delectable and seasoned well. Our friends ordered the lobster and the Japanese A5 wagyu. The a moelle steak topper also wonderful. The ambiance is romantic and really nice. The service was excellent.
Cody H.
Service was ok. Except that the waitress thought she knew what I wanted and wouldn't give me what I asked for. Making their smoked ribeye steak very mediocre. Had to salt everything. Very noisy for a fine dining restaurant. Not worth the money.
John N.
Excellent food and service, a bit pricy. Quality of food is outstanding, staff very friendly and attentive. Highly recommend.
My absolute favorite restaurant in the treasure valley and possibly the world. Fantastic food, fantastic service, and great ambiance. I've eaten at some top notch restaurants and this has to be one of my favorites if not my favorite of all time. If you haven't been it's a requirement. Come ready to spend.
Atmosphere: 5
Food: 5
Service: 5
Juliana Poulton
Aurora was our server this evening and she was absolutely fantastic. She is bubbly and attentive. The food as always was fantastic but the service was 100% our favorite part tonight. We look forward to coming back and sitting in her section again.
If the food wasn't so fabulous the world class musicians sealed the deal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Bisque, Oysters on the Half-Shell, Duck Two Ways, Tower of Tuna
MikeK
Our wait staff was fantastic; excellent mannerisms and service, and with good cheer. Our food was superb – we love that it was flavored with herbs and light sauces rather than laden with salt and butter. We thoroughly savored each bite of our filet mignon, bull's eye ribeye, and beef bourguignon. The cocktails were terrific. For these reasons, we can heartily recommend Chandlers. However, we were dismayed at Chandlers' lack of upholding their suggested dress code. “Business attire and upscale casual attire is preferred. Men: Tank tops and athletic wear are not acceptable. Hats/caps are not allowed in the dining room. Women: Dresses, skirts, or designer jeans with stylish tops are best. Athletic wear, yoga pants or revealing tops are not suitable.” We placed a reservation well in advance as we were there to celebrate a notable occasion for a family member; it was Friday night at peak dinner hour, and we respectfully dressed as was expected. College athletes in sweats... At another table, someone wearing a T-shirt... These were some of our surroundings in the dining area. A business casual dress code is comfortable enough and too easy to execute. Should be 5, but we give 4 stars for this reason.
DrewM
Incredible experience as usual, our server Jeff was top notch, sommelier was excellent, and as always the manager stopped by to see how things went. We had a variety of items, oysters and scallops stole the show. Music was great, ambiance was fitting, and pace of food coming out was perfect. Best in the city, and has been for years, keep up the great work Chandlers!!
Scallops were 10 out of 10. Keep them coming.
Atmosphere: 5
Food: 5
Service: 5
Don't remember ever going
Atmosphere: 3
Food: 3
Service: 4
Amazing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu
Great experience but way too much for a typical night out.
Atmosphere: 2
Food: 4
Service: 5
Chandlers exceeded all expectations! From the moment we stepped in, the atmosphere exuded elegance and top-notch service. Devon, the wine sommelier, was a gem, guiding us through a delightful selection of wines and engaging us in wonderful conversation. Zach, our server, was equally friendly and attentive. It was our first time trying caviar, and the experience was absolutely exquisite. Our entrees were beyond amazing, and the goat cheesecake was a heavenly finale to the perfect night out. Thank you, Chandlers, for an unforgettable dining experience!
Atmosphere: 5
Food: 5
Service: 5
Chandlers is always a favorite, and consistent with their and ambiance, service and food. We go there quite often and always enjoy for a special meal. It was intersting, as the chef or sous chef might like to know whoever "picks" the crab for the Fishmarket Salad needs to be more cautious and aware there were numerous .. and, I mean numerous shells in our crabmeat .. which has never happened before ... still tasted great, but we just had to take our time and pull the shells out of our bites. A small spoiler, and not typical of Chandlers high caliber. Everyone else at the table had a great meal, as always.
We came here with some friends on a Friday night for some dinner. The service was wonderful and the food was delicious. My steak was dry-aged but it wasn't as nutty as I thought it would be. I ordered the cowboy cut 24 oz for $70 and it was a pretty big portion. It was bone-in and cooked to perfection. I had a taste of my husband's duck two ways and it was delectable and seasoned well. Our friends ordered the lobster and the Japanese A5 wagyu. The a moelle steak topper also wonderful. The ambiance is romantic and really nice. The service was excellent.
Service was ok. Except that the waitress thought she knew what I wanted and wouldn't give me what I asked for. Making their smoked ribeye steak very mediocre. Had to salt everything. Very noisy for a fine dining restaurant. Not worth the money.
Excellent food and service, a bit pricy. Quality of food is outstanding, staff very friendly and attentive. Highly recommend.
Great silky mezcal.
Food: 5
Service: 5
Restaurantji Recommends
My absolute favorite restaurant in the treasure valley and possibly the world. Fantastic food, fantastic service, and great ambiance. I've eaten at some top notch restaurants and this has to be one of my favorites if not my favorite of all time. If you haven't been it's a requirement. Come ready to spend.
Atmosphere: 5
Food: 5
Service: 5
Aurora was our server this evening and she was absolutely fantastic. She is bubbly and attentive. The food as always was fantastic but the service was 100% our favorite part tonight. We look forward to coming back and sitting in her section again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu, Butterscotch Crème Brûlée
If the food wasn't so fabulous the world class musicians sealed the deal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Bisque, Oysters on the Half-Shell, Duck Two Ways, Tower of Tuna
Our wait staff was fantastic; excellent mannerisms and service, and with good cheer. Our food was superb – we love that it was flavored with herbs and light sauces rather than laden with salt and butter. We thoroughly savored each bite of our filet mignon, bull's eye ribeye, and beef bourguignon. The cocktails were terrific. For these reasons, we can heartily recommend Chandlers. However, we were dismayed at Chandlers' lack of upholding their suggested dress code. “Business attire and upscale casual attire is preferred. Men: Tank tops and athletic wear are not acceptable. Hats/caps are not allowed in the dining room. Women: Dresses, skirts, or designer jeans with stylish tops are best. Athletic wear, yoga pants or revealing tops are not suitable.” We placed a reservation well in advance as we were there to celebrate a notable occasion for a family member; it was Friday night at peak dinner hour, and we respectfully dressed as was expected. College athletes in sweats... At another table, someone wearing a T-shirt... These were some of our surroundings in the dining area. A business casual dress code is comfortable enough and too easy to execute. Should be 5, but we give 4 stars for this reason.
Incredible experience as usual, our server Jeff was top notch, sommelier was excellent, and as always the manager stopped by to see how things went. We had a variety of items, oysters and scallops stole the show. Music was great, ambiance was fitting, and pace of food coming out was perfect. Best in the city, and has been for years, keep up the great work Chandlers!!