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“Tasty Mexican food. Vegan/vegetarian options are a huge plus. Must try the Sofritos, very delicious. Super easy to order, Very friendly and helpful staff. Nice clean facility and nice outside eating area.
Vegetarian options: All their beans are vegetarian and the Sofritos are vegan and delicious
Parking: Huge parking lot shared with Starbucks and D&B Supply“
“I really like Chipotle all around most of the time. Every so often the rice is under cooked and the meat is reeeeeally super salty. We still keep coming back despite it. The main thing that I have an issue with this chain over all is this appeal to organic pseudoscience. I get it that it's a marketing ploy. However, Organic farms still use pesticides and actually use more land than conventional.“
“I ordered food with the downtown Boise business association gift card and while the card didn’t work as advertised, Chipotle manager Canyon was incredibly
patient, kind, and understanding and comped my meal during busy rush hour dinner service. A truly great guy and a 5 star experience all around. Get Canyon a raise ASAP!“
“I have celiac disease and chipotle is one of my favorite places to safely eat. I’m from utah and am just traveling. Alen was at the front and when i asked him to switch his gloves he did it with a smile as well as ask my allergies and make a clean space for me. He used all new silverware to prevent cross contamination and washed his hands multiple times. unfortunately this has not always been the case when eating out with an allergy so i was extremely grateful he was so kind when i asked him. I have had many experiences with employees being putt off or bothered by just simply switching their gloves. Thank you Allen and chipotle for training your employees in cross contamination!!“