“The young man working tonight was not simply a chipotle employee, nor a mere food service worker. He was an artist, a warrior battling to subdue the monster of a burrito I had envisioned. With just one word of warning, “she’s gonna be a beefy burrito”, he immediately understood the mission, and carried it out to perfection. Never before have I seen such a victory in the battle of man vs food. A visionary, a leader, and a prodigy in his field. My only regret is that I can not call him by name, for I foolishly did not inquire about how he is called. If there is a supervisor that reads this review, Jan 20 9 PM. A young man with spectacles fought and defeated my creation.“
“My burrito was amazing! Everything in it was fresh and hot. We got the barbacoa burrito and a carnita one, both were fantastic. I will say be careful with the beans, every once in a while I've got a dry bean and it will ruin the burrito for me. So as much as I love beans I pass on them now. The rest was great and the employees that helped me were polite.“
“This Chipotle is the best I’ve ever been to. Whoever is the manager seems to be doing a fabulous job training. All of the young people were constantly in motion cleaning, helping customers, cooking and maintaining an efficient restaurant. We also have a food allergy and they had a quick but thorough protocol with no hesitation or complaint. Well done, Chipotle on Meridian Rd!“