“The young man working tonight was not simply a chipotle employee, nor a mere food service worker. He was an artist, a warrior battling to subdue the monster of a burrito I had envisioned. With just one word of warning, “she’s gonna be a beefy burrito”, he immediately understood the mission, and carried it out to perfection. Never before have I seen such a victory in the battle of man vs food. A visionary, a leader, and a prodigy in his field. My only regret is that I can not call him by name, for I foolishly did not inquire about how he is called. If there is a supervisor that reads this review, Jan 20 9 PM. A young man with spectacles fought and defeated my creation.“
“Not sure who the manager is, but he is AMAZING! I get a pretty simple bowl that I don’t feel overcharged for when he makes it (just double rice, chicken, cheese and lettuce + a side of salsa). Sometimes other workers that make my bowl skimp on portions but this manager does a wonderful job getting it right. I understand how a restaurant cares about its proper portions so sales end up making a profit, and he does it right for both the company and customers. Highly highly recommend and I will be returning future Tuesday nights!“
“This Chipotle is the best I’ve ever been to. Whoever is the manager seems to be doing a fabulous job training. All of the young people were constantly in motion cleaning, helping customers, cooking and maintaining an efficient restaurant. We also have a food allergy and they had a quick but thorough protocol with no hesitation or complaint. Well done, Chipotle on Meridian Rd!“