Restaurants in Meridian
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Best Restaurants
“We dined in this afternoon/early evening. We really enjoyed our experience. The food was delicious and DJ's service was top notch. We love the baked salmon appetizer. It's so good. All of the rolls we ate were also delicious!”
“Service and food were fantastic. Jessica and Kyle were amazing. The checked often to see if we needed anything and if everything was as we wanted it. The chef is amazing. The salmon and cod were perfectly cooked.”
“The atmosphere and service was lovely! The food was fantastic. They have a great variety of wine to choose from as well.”
“Great food , so many choices . It was a great value . All you can eat and drink. Alcohol and coke products are extra ( I didn't order either of those ) . Over all the service was outstanding. Food and drinks were delicious. 5 stars !”
“Lucky Fins Seafood Grill ⭐️⭐️⭐️ I recently revisited Lucky Fins in Meridian. In the past, I’ve been to the original location, which is the one in Meridian, as well as the one in downtown Boise, which has since closed. There is also a location in Greeley, Colorado. We started with an appetizer of Kickin’ Shrimp ($15) - Crispy shrimp tossed in a sweet and spicy honey-chipotle sauce, served with a side of ranch and a lime wedge. Similar to Bonefish Grill’s Bang Bang Shrimp, but uniquely its own, this isn’t excellent appetizer! If you like spicy shrimp, it’s worth visiting for this dish alone. I ordered the Baja Fish Tacos ($15) - Tempura battered and fried Arctic cod with shredded cabbage, chipotle aïoli, pickled onions, cojita, and micro cilantro. Served with cilantro lime rice, lime wedges, and choice of salsa. The fish tacos were bland and flavorless. I didn’t realize until I started to write this review that they came with a choice of salsa, but I don’t think that would’ve made much of a difference. I liked the cilantro lime rice. MW ordered the Cedar Plank Salmon ($29) - Center cut, grilled Arctic salmon on Northwest Cedar plank, seasoned with Rocky Mountain meat and fish rub, loaded smashers, grilled asparagus, charred lemon. MW liked the salmon dish, but would opt for something a little more interesting next time. For dessert, we shared Bourbon Bread Pudding, which came topped with ice cream ($10). It was good. The ambience and service were excellent!”
Restaurants by Cuisine
“Everything on the menu! Service is always great and the food is spot on and consistent!”
“I love this place! Highly recommend you will NOT be disappointed.”
“We went in for lunch today I ordered chicken fried steak and eggs,my husband had a Ruben sandwich his came to him raw and my chicken fried steak was very greasy and the gravy was very runny, we have been there before and it was OK, but this time it was horrible we told the server how my husband's sandwich was raw and showed it to her she never tried to fix it for us to make it right or offer to take at least a percentage off our bill, we won't be going back...!”
Restaurants with Delivery
“Really enjoyed coming here with my family. The staff were polite, easy to work with. This place is clean and kept up well. The food is really juicy and came out fast and hot. We had the spicy chicken and the original chicken. My husband and daughter actually preferred the spicy chicken, it was flavorful and not too spicy for them. I preferred the original chicken, it was perfectly cooked and tasted great. Highly recommend this place. We will be back soon!”
“We went to Sid's Garage for the first time today. I love that they support the local community. The burgers were amazing! And the customer service was even better (thanks, Grace)! I highly recommend the 208 burger (veggie patty for me) and the pretzel bites.”
“Ordered the Bacon Cheeseburger. Perfect balance of flavors. Texture, umami, flavor and overall execution was 10/10. As a Chef myself the food lived up to expectations. Me and my girlfriend will be back here in the future. Great job Chef.”
Online Reservation Available
“Lucky Fins Seafood Grill ⭐️⭐️⭐️ I recently revisited Lucky Fins in Meridian. In the past, I’ve been to the original location, which is the one in Meridian, as well as the one in downtown Boise, which has since closed. There is also a location in Greeley, Colorado. We started with an appetizer of Kickin’ Shrimp ($15) - Crispy shrimp tossed in a sweet and spicy honey-chipotle sauce, served with a side of ranch and a lime wedge. Similar to Bonefish Grill’s Bang Bang Shrimp, but uniquely its own, this isn’t excellent appetizer! If you like spicy shrimp, it’s worth visiting for this dish alone. I ordered the Baja Fish Tacos ($15) - Tempura battered and fried Arctic cod with shredded cabbage, chipotle aïoli, pickled onions, cojita, and micro cilantro. Served with cilantro lime rice, lime wedges, and choice of salsa. The fish tacos were bland and flavorless. I didn’t realize until I started to write this review that they came with a choice of salsa, but I don’t think that would’ve made much of a difference. I liked the cilantro lime rice. MW ordered the Cedar Plank Salmon ($29) - Center cut, grilled Arctic salmon on Northwest Cedar plank, seasoned with Rocky Mountain meat and fish rub, loaded smashers, grilled asparagus, charred lemon. MW liked the salmon dish, but would opt for something a little more interesting next time. For dessert, we shared Bourbon Bread Pudding, which came topped with ice cream ($10). It was good. The ambience and service were excellent!”
“We visited Margherita Pizza for the first time tonight. Seeing a wood fired oven in a pizza restaurant is a good first sign. A friendly, personable staff is the second. Tasting a fresh salad, refreshing Italian soda, and delicious pizza (in a style very similar to what we had in Italy) sealed the deal for us! They just gained two more loyal customers.”
“My husband and I could not for the life of us find a place to have dinner for New Year’s Eve that was new to us. We’re all about trying new places and as I was going through the list of what was open and what wasn’t I kept coming back to this one. I’m soooo glad we went to 127 Saloon. The food was absolutely the best! The staff was awesome! We didn’t have a reservation but were able to find a place at the bar, they let us know if we couldn’t find a seat to let them know and they would find us one. The place was CLEAN and light. I love it. 100/10 we’ll be back.”
“We had a family dinner tonight celebrating 2 birthdays. It was very busy as usual but wanted to comment on our waitress Aliza. She was very attentive and gave great service even with a lot of large groups. This was especially deserving of recognition as she's is a new server. Thank you for taking care of us!”
“The chips and salsa, food and deep fried ice cream is AMAZING! The customer service at the Meridian location was EXCEPTIONAL!! The owner Speedy is so amazing! He was so friendly to my two year old son and made sure we had everything we needed. Our waiter Andres was so wonderful as well and was so attentive. I’m pregnant and was craving their salsa and he made sure my salsa cup was always full and that we were happy. The prices are so reasonable there; it’s definitely one of my favorite places to eat and I can’t say enough about how impressed I am with this place!”
“Tried for the first time and wasn’t disappointed. We got the fried zucchini to start with and it was wonderful. Food came out and we realized their pasta portions could feed 2-3 people a plate ? was extreme yummy. Service was good, person in front seemed scared, “deer in the headlights” look the whole time we interacted. He came over to our table at the end and kinda got in our bubble so that was a little awkward. But our server herself was nice! It’s a cute place to check out.”
“Best of Meats ⭐️⭐️⭐️⭐️⭐️ Best of Meats aka BOM is a new meat-centric Boise-based food truck that serves Japanese charcoal grilled meat. They offer appetizers, mains, desserts and drinks. I visited for the first time on 11/12/20 and ordered a Grilled Platter. Platters come with two skewers of meat, seasoned rice, cabbage and house sauce. I wanted the beef tenderloin but they were out. I ordered one chicken thigh skewer and one pork tenderloin skewer ($13). That week, everyone who ordered a platter received a free Glazed Donut Ice Cream dessert. One of the owners heard me mention that I was bringing the food back to my office, he generously threw in two more skewers of meat for me to share with my coworkers. I and my three coworkers unanimously agreed BOM deserves a 5 star rating. I am no expert when it comes to Japanese charcoal grilled meat but the meat was high-quality, flavorful and tender. It was served on top of a generous bed of rice and cabbage with a delicious house sauce. The appetizers which consist of two meat skewers, would be perfect for those following a Keto or Paleo diet. Highly recommended!!!”
“This is the original sunrise cafe. It is very old school, with a personal mug rack. The servers are excellent and the food is plentiful. My particular dish was $20, which was the highest price for an individual serving. But, everything is going up right?
They have marked the most popular items with a little Idaho picture. Take their advice! Very good.”
“finally a good Mexican restaurant since i moved to Idaho from San Diego.... great menu i loved the beans and my el pascal tacos very tasty, the tortilla soup very good and good chips and salsa... i will be a regular customer and highly recommend you try it out for yourself!”
“It is practically between Boise and Meridian, in an area of great influx of both diverse businesses and housing. It has very good parking with total security, a premises completely separated from other buildings and built for this purpose.
The food is of Japanese origin and the decoration follows this direction.
In our case we chose the style of having the chef cooking the products in front of us. You can order various dishes in the style, whether chicken, beef, borrowed meat, shrimp or lobster accompanied with rice, soup and the combination of legumes and vegetables.
The price is very affordable and the chef puts on quite a show.”
“Tonight was our first time at Izumi and we were celebrating our 25 year anniversary. Brad was our waiter/server and he was so helpful and friendly and Fernando was our cook and he was hilarious and so entertaining. The food was so tasty and there was so much of it! My boys were impressed with the sushi too. Everything was perfect and we really enjoyed our visit. We will definitely be back!”
“We went on Friday Night and the Dueling Pianos did not disappoint!
My DH and I had the 3 tacos- multi and Fish n Chips. I loved the fish and a taco, hubby liked the other two tacos and fish as well. Crispy and good portions. We asked and received a second portion of fries that were hotter. Sriracha Sauce provided as requested. Fun place to visit!”
“Ok… yeah… this place is legit. Very approachable cocktail bar. They can make anything. The tenders are so personable and really know what they are doing. Stop by! You’ll love it! I promise!”
“We had a family dinner tonight celebrating 2 birthdays. It was very busy as usual but wanted to comment on our waitress Aliza. She was very attentive and gave great service even with a lot of large groups. This was especially deserving of recognition as she's is a new server. Thank you for taking care of us!”
24 Hour Restaurants
“Here's a Google review you can use:
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I had the pleasure of being served by Lisa during my visit, and she was absolutely amazing! From the moment we sat down, she was warm, welcoming, and went above and beyond to make our experience special. Not only did she take great care of us, but she even gave us fun stickers and walked us to our cars with a smile! It's rare to find such thoughtful and genuinely kind service. Thank you, Lisa, for making our day so much brighter! Highly recommend this place—especially if Lisa is your waitress!
Parking: so awesome because of Lisa
Kid-friendliness: people r so nice”
“Words cannot express the elation I felt after taking my first bite of the pizza from Chicago Fire. After moving to Idaho over 8 years ago, we have been repeatedly disappointed by other “Chicago-style pizza” restaurants. Chicago Fire gets it right. I’ve been dying for a true thin-crust pizza for literal years, only fulfilling my craving during trips back to the Midwest. Thank you for coming to Meridian!”
“The experience here was amazing! We ordered online, I walked in and said our name, it was ready and waiting right there for me. I turned around and went home. When I got there, my wife and I put the kids to bed and spent time together before having dinner. When we opened it we were in for a big surprise! The food was great, but they even took the time to write a little thank you note on each of our napkins. Will definitely be coming back and would encourage anyone to support companies like this one who takes care of their customers!!”
Takeout Restaurants
“Native Texan here! My family enjoyed SIBBQ so much. The owners are so sweet and friendly. The food was amazing and let me tell you it was soooo good! The brisket, spud, mac and cheese, supper tender ribs, house made BBQ sauce and the blend of banana pudding and cheese cake was steller! She even gave us a sample of what's to come on the menu and let me tell y'all I can't wait to go back!!!!! If you haven't been yet and enjoy authentic Texas style BBQ I highly suggest you go! Everything is big in Texas and so are this restaurants portions 😋.”
“The Mac & Cheese² was wonderful as always. My fiancé got the Korean BBQ Cheesesteak, which he loved as well. The waitress Karen was lovely. She was on top of switching out drinks. We had good conversations with her. Everything was just amazing. I can't recommend this place enough.”
“We went in for lunch today I ordered chicken fried steak and eggs,my husband had a Ruben sandwich his came to him raw and my chicken fried steak was very greasy and the gravy was very runny, we have been there before and it was OK, but this time it was horrible we told the server how my husband's sandwich was raw and showed it to her she never tried to fix it for us to make it right or offer to take at least a percentage off our bill, we won't be going back...!”
“Houston TX Hot Chicken ⭐️⭐️⭐️⭐️⭐️ Houston TX Hot Chicken is a fast-casual restaurant that claims to offer “the freshest, healthiest and hottest Texas Hot Chicken sandwiches in the world.” Founded in 2020 by Houston Crosta and Edmond Barseghian, the original location is in Las Vegas, Nevada. Co-founder Barseghian states, “Our brand is Texas hot chicken – the sauce is sweeter and more savory than Nashville.” Despite the branding, this business has no connection to Texas; it is named after co-founder, Houston Crosta. KM and I visited Houston TX Hot Chicken in Meridian on 10/4/23, as part of a Yelp Elite event. We both got a complimentary Original Hot Chicken sandwich meal combo, plus a chicken tender and beverage of choice. The restaurant has high ceilings with exposed duct work, which gives it an industrial vibe. There are cool counter tops lit from beneath, which change color. There is a good amount of what appears to be light wood paneling along the walls, with some large, bold red images on part of a wall and the bathroom doors. The décor has a modern, youthful vibe. The combination of the most comfortable seating I’ve encountered in a fast/casual restaurant of it’s kind, indoor AND outdoor/patio dining, and great music played at a reasonable volume, gives the sense Houston TX Hot Chicken is trying to appear to a broader customer base than some of the other hot chicken joints I’ve visited locally, which is much appreciated. The service from start to end was EXCELLENT! The employees seemed genuinely happy to see us, and very sincere in their offer to answer questions etc. We also got to meet the GM Jason, who was very personable and a wealth of information. KM ordered the Strawberry Hibiscus House Lemonade, which you can upgrade to a Slushy for $1. I tried a taste. We both thought it was pretty good. I got Diet Pepsi. It had good carbonation. The Spice Levels from mildest to hottest are: No Spice, Honey Butter, Mild, Medium, Spicy, Liftoff, and Houston We Have a Problem. Ordering the latter requires you to sign a waiver. KM ordered a Mild Original Hot Chicken sandwich, and a Honey Butter chicken tender. I ordered a Medium Original Hot Chicken sandwich, and a Spicy chicken tender. There are 8 sauces to choose from, 4 of which are made in house daily. We got one of each of the ones made in house daily: House, Cheese, Cilantro, and Caesar. KM and I both LOVED our Original Hot Chicken sandwiches! KM doesn’t like spicy food as much as I do. She enjoyed both Mild and Honey Butter, though she didn’t feel she could really taste the Honey Butter flavoring in her tender. I loved both the Medium and Spicy, but next time I would get a Spicy sandwich and maybe try a Liftoff tender. The Halal chicken was perfectly cooked and seasoned. I don’t normally care for sweet sauces such as the House, but it paired perfectly with the Spicy flavor of my sandwich. The cole slaw was good. I really liked the Brioche bun; KM would have preferred an old-school Sesame Seed Hamburger Bun. The pickles were good. Each order included a container of House sauce. Houston TX Hot Chicken serves high quality Lamb Weston Concertina cut French fries. Concertina cut is “a modern take on classic crinkle cuts with deeper, crispier grooves and ridges. Crispy grooves have more edges that provide satisfying extra crunch. Thick cuts are sturdier and are less prone to breaking than thinner fries.” In my opinion, Lamb Weston French fries are the best premade fries you can buy, but they are hard to find. I appreciate that Houston TX Hot Chicken’s attention to detail regarding the use of high quality ingredients includes the type of chicken they use, as well as the quality of French fries they serve. The only thing I didn’t like about the fries is I think they are lightly seasoned with Honey Butter flavored spice. I like sweet flavors as part of a dessert, but I don’t care for them in an entrée. KM didn’t feel the fries were sweet. The average person may not. I’m just extra sensitive to sweet flavors in entrees. Next time, I would ask for the seasoning”
“First Time at Ramen House but not going to be the last.
Waitress was so very nice and kind and the food came out in a timely manner.
We Ordered:
1. Creamy Chicken Ramen
Chicken broth, grilled chicken breasts, seasoned egg, kuro mushrooms, green onions, and roasted seaweed. The chicken was so tender and with the broth was delicious. Mom doesn't like egg so I ate the egg and it was a dang perfect egg!!
2. House Special Yakisoba
Yakisoba noodles stir-fried with your choice of protein (chicken, pork, beef, or jumbo/baby shrimp) or vegetables with snow peas, cabbage, carrots, bean sprouts and onions. A lady sitting at the next table asked us if we had ever had the Yakisoba and we told her no and she recommended it. So I ordered this with. the chicken. Mmmmmmmmm it was very tasty. Loved it.
3. Crab Rangoons
Very good ratio of the crab and cream cheese in the filling. The sweet and sour sauce they served with it for dipping was also good.
Out of the two dishes I really liked the ramen the best. Just melted in your mouth.
We will go again and I recommend.”
“Me and my husband had dinner to celebrate a victory this evening. We had one of our favorite waiters here Johnny serve us. We did thr 3 course meal and it was exquisite. We claim to be foodies and have been all across the valley and have eaten at a lot of restaurants and we look for amazing service because it has a very important part of thr experience and pleasure of being able to eat out every week. We have met some pretty cool waiters and waitresses. But Johnny surpasses them all, he is a breath of fresh air and is so attentive and thoughtful and just makes the experience so great! And the manager is very sweet as well. The food is amazing and the atmosphere is great. And let me tell ya it’s hard to find all that in one package. This is our new go to restaurant. Be sure to ask for Johnny you won’t be disappointed. He also remembers us from our last visit several months ago.”
“Best of Meats ⭐️⭐️⭐️⭐️⭐️ Best of Meats aka BOM is a new meat-centric Boise-based food truck that serves Japanese charcoal grilled meat. They offer appetizers, mains, desserts and drinks. I visited for the first time on 11/12/20 and ordered a Grilled Platter. Platters come with two skewers of meat, seasoned rice, cabbage and house sauce. I wanted the beef tenderloin but they were out. I ordered one chicken thigh skewer and one pork tenderloin skewer ($13). That week, everyone who ordered a platter received a free Glazed Donut Ice Cream dessert. One of the owners heard me mention that I was bringing the food back to my office, he generously threw in two more skewers of meat for me to share with my coworkers. I and my three coworkers unanimously agreed BOM deserves a 5 star rating. I am no expert when it comes to Japanese charcoal grilled meat but the meat was high-quality, flavorful and tender. It was served on top of a generous bed of rice and cabbage with a delicious house sauce. The appetizers which consist of two meat skewers, would be perfect for those following a Keto or Paleo diet. Highly recommended!!!”
Drive-Thru Restaurants
“I lived in New England for a long time and also parts of New York for a couple years, 42nd Street slices in downtown was great . I also had pizza from the oldest pizza joint in Connecticut. When I moved to Idaho I was worried about finding a NY style pizza that not only looked the part but tasted great as well......FUGET ABOUT IT, no need to look any further ! Jonny Bronx is like eating at home.”
“while I love Uncle Bob's probably should have prepared for the Halloween rush better. I ordered at 2:30 for pick up at 5:15, got there and was told it would be an additional 20 to 30 minutes. I did feel bad for the staff because people were angry. Just a suggestion for next year!”
“You can tell a great spot by the flavor of their Americano - there's no way to hide bad beans. So, I ordered one and was pleasantly surprised at the smoothness of the coffee (not bitter and overcooked like Starbucks). Just good quality coffee, fast service & super-friendly staff (kind and conciliatory allowing me to order sweetened almond milk on the side - to add after judging the plain-coffee beans). Breakfast bagel was hot, fresh & delicious. Glad to have found this little spot here in Meridian (just west of Eagle Rd). Will definitely return to check out their full menu! Good job Biggby <3 Glad to SHOP LOCAL”
“We love Culver's and always come here when visiting my mom. I have to say the manager (not sure of his name) isn't always the nicest. But big shout out to James for always being so friendly, sweet and making you feel like you're welcome!! Love the food but I'm truly giving Culver's in Meridian a 5 star because of him!!”
“A luau in the deepest snow we've had since 2017?? Thankfully, it was held inside and we had Mimi Gerosin, Catering Manager, on our side. I contacted Mimi at the height of Goodwood's catering season in December to request a reservation for our January Christmas party. A luau sounded great in September!Mimi guided us through the whole process and with her many years of experience, made it seamless and easy. Incredibly, our food was delivered right on time despite the snowstorm and everything was perfect.Important tip: Please listen to Mimi's recommendations for food amounts! We ordered waaaay too much despite her gentle hints to the contrary. She's definitely the expert here.”
Cheap Eats
“I have tried multiple things here from the burgers, croissant sandwiches, the long sandwiches, the hot dogs, the bubble waffles, the drinks, the desserts and many of their pasties and everything had been absolutely delicious. I look forward to taking my family here when they visit from out of town. The tropical crepe cake is one of my favorite things ever. I still have quite a bit of stuff to try and I'm so glad.”
“We enjoyed the small restaurant atmosphere where one can get to know the chefs (Mike, included). Food was excellent…have the Tempura green beans and then the Brutus Salad is excellent with chicken or salmon. The Atlantic salmon was grilled to perfection (medium with delicately medium seasoned saffron rice). Try the saffron infused Creme Brulet for dessert and enjoy live Jazz and after-dinner drinks at the Sidecar. However, make reservations if you want a table for dinner and after-dinner entertainment…take out available.”
“Best BBQ! We love this place. Second visit in the last month, and the food is SO good. So smokey and flavorful-everything is cooked perfectly. Great atmosphere and excellent service. There was an obnoxious table nearby this go-round, and the manager graciously addressed the party. This is one of our favorite local spots. Highly recommend!”
“Newest OG location. I really like where they decided to locate it, it's very central and easy to get to.
Very nice establishment (of course, it's brand new). Everything looks very good, a nice touch of modern elegance compared to older locations. However, that being said, while there is modern elegance, it does reduce the more relaxed, comfortable look that OG has historically been known for. I suppose it's give and take in this department, but being a family centric (historically) chain, I wasn't quite expecting something like this. Nothing bad, don't get me wrong. Just.. different. Not the same feeling. Still, very nice.
Staff seem very apt to formality. Everyone is dressed very nice. And thus far the staff are acting equally as formal. Very courteous, nice and respectful.
Service has been a bit confusing. Has it been.. bad - not.. particularly. But the speed has been all over the place. And within multiple visits, especially slow on the back end after the main entrees are served. Drinks have been very slow to get refilled, along with any other requests. Example , I had to request my ice tea refilled 3 times for it to finally occur. I have been very excited for the Never Ending Pasta Bowls to come back, however.. getting a pasta refill has been.. painful. Both the last times, it took so long to finally get a pasta refill ordered and then reach the table, by the time it got there, everyone is basically ready to leave, so I don't get an opportunity to eat it and just have to have it put in a to go box.
Maybe it's intentional to do that to reduce the product cost, but..that completely defeats the whole "never ending" program and seems almost like a fraudulent claim. Who knows.
All in all, it's pretty solid. But I think perhaps there is still a steep learning curve happening.”
“It is practically between Boise and Meridian, in an area of great influx of both diverse businesses and housing. It has very good parking with total security, a premises completely separated from other buildings and built for this purpose.
The food is of Japanese origin and the decoration follows this direction.
In our case we chose the style of having the chef cooking the products in front of us. You can order various dishes in the style, whether chicken, beef, borrowed meat, shrimp or lobster accompanied with rice, soup and the combination of legumes and vegetables.
The price is very affordable and the chef puts on quite a show.”
“Tonight was our first time at Izumi and we were celebrating our 25 year anniversary. Brad was our waiter/server and he was so helpful and friendly and Fernando was our cook and he was hilarious and so entertaining. The food was so tasty and there was so much of it! My boys were impressed with the sushi too. Everything was perfect and we really enjoyed our visit. We will definitely be back!”
“Maddie's was such a great place to host a birthday party! We loved the private room, our own individual servers and 2 bartenders and great the charcuterie boards were delish ! It was the best place. Thank you Thank you!”
“Just went to Kona again today 7/27/22, this place is awesome- they have best gluten free items. my favorite salads- so YUM Ian ( our server) was superb everytime i am in Meridian i come to Kona”
“I'm a Cajun from da mouth of the South (New Iberia, LA) and I approve of this place. We boil dem crustaceans in the seasoning, tho. Also, check out Louisiana Soul Bayou by the IMAX theater if you want legit Cajun food, made fresh by someone from my back of the woods!”
“Whether you will Bodovino's will depend on your goals. It is a great informal place to meet a friend for a glass of wine. Most will not find it suitable for intimate drinks or a meal. The computerized of self-serve wine system offers a wide range of types and prices. Our waiter was very nice but tremendously overworked. The food prep was slow but the quality was good enough for the environment. The place was clean and well maintained.”
“Delicious food and great service. The cap steak is one of the best steaks in the USA. Treat yourself with Lunch or dinner. Great salad bar too! (Bread and rolls are amazing too)”
“Just so everyone knows this is a side business INSIDE of Johnny Carino's. On their website it says, "Famous Dave’s menu items are being offered as part of Johnny Carino’s restaurant."I ended up getting the Georgia Chopped pork sandwich with a side salad and they were both pretty tasty.”
“Amazing garlic aioli sauce especially when you dip your burger into it 😋.”
“Great lunch menu, had the bow tie pasta with chicken and it was wonderful. Good and friendly service, and good prices.”
“I came in and made an order for 6 traditional and 6 boneless wings they gave me boneless but I didn't check my bag before I got back to the hospital room when I saw the mistake I called in and explained and asked for traditional. I came back for them and walked out the door, thought to check them just in case and they were wrong. So I turned around and explained to the girl that I asked for traditional and she rudely told me that's what I got and then when I said they were boneless she said that's what I asked for and then I kindly but firmly insisted that I didn't ask for boneless, I wanted traditional, she got mad and stormed off to the back and came back and yelled at me that the manager said if I wanted my wings I had to pay for them. I called my boyfriend very upset because this was just one of those things that was the last straw, my boyfriend is in the hospital, he almost died yesterday, and now he's admitted and getting yelled at over wings was just overwhelming. He called in and they finally gave me my correct wings but not without mean remarks before their kitchen doors even closed. I'm truly sorry for the inconvenience, but I'm just disappointed you guys had no kindness.”
Latest Reviews
“This Blimpie store on Main St in Meridian is so good; clean; efficient and loaded with friendly staff! Our orders are always done the way WE LIKE THEM! The staff are always friendly. Our to go orders are correct. When we order food for our helpful worker-friends, they've loved it all! The Moxie Java that's also there makes this Blimpie location perfect. The management staff are terrific, too. Keep up the standard of excellence, cause it shows!”
“Nicole is our favorite waitress. She is always so friendly and kind. She is so efficient. She always recognizes us when we come in. She has never made a mistake on our order either. We go for breakfast every Wednesday. We love Shari’s because of Nicole . She is an asset to Shari’s.”
“We enjoyed the small restaurant atmosphere where one can get to know the chefs (Mike, included). Food was excellent…have the Tempura green beans and then the Brutus Salad is excellent with chicken or salmon. The Atlantic salmon was grilled to perfection (medium with delicately medium seasoned saffron rice). Try the saffron infused Creme Brulet for dessert and enjoy live Jazz and after-dinner drinks at the Sidecar. However, make reservations if you want a table for dinner and after-dinner entertainment…take out available.”
“We used Walking Sombrero food truck for an event 4/22/23 and everyone really enjoyed the food. It was fresh and delicious! Very kind staff and really easy to work with. Great communication with the owner getting our event serviced. I highly recommend the food truck for your next event! Great variety of food options for adults and kids. Nice choices of meats too!”
“Being a first timer I tried the steak bomb By far the best sub I have ever had. The fries compliment the sub. Alyssa suggested the cookie which was delish. We highly recommend this place and often use them at the office for catering. Yes it takes a bit longer but it’s worth the wait as they cook to order our food which is important to our group. We get Jon smith subs once a week”
“Great chicken option. We came through the drive thru at 3pm when it wasn't too busy, so our order was made fresh. The chicken was lightly breaded and the quality of the chicken meat was excellent. I feel it was worth the wait to get the chicken made fresh. I don't know if they make it fresh every time, but I feel they should. I think most people, like me, would be willing to wait the extra few minutes for fresh chicken. I only left 4 stars for atmosphere, but that's only because I only came through Thre drive thru and didn't go into the building”
Most Popular Restaurants
“Here's a Google review you can use:
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I had the pleasure of being served by Lisa during my visit, and she was absolutely amazing! From the moment we sat down, she was warm, welcoming, and went above and beyond to make our experience special. Not only did she take great care of us, but she even gave us fun stickers and walked us to our cars with a smile! It's rare to find such thoughtful and genuinely kind service. Thank you, Lisa, for making our day so much brighter! Highly recommend this place—especially if Lisa is your waitress!
Parking: so awesome because of Lisa
Kid-friendliness: people r so nice”
“The Mac & Cheese² was wonderful as always. My fiancé got the Korean BBQ Cheesesteak, which he loved as well. The waitress Karen was lovely. She was on top of switching out drinks. We had good conversations with her. Everything was just amazing. I can't recommend this place enough.”
“I have tried multiple things here from the burgers, croissant sandwiches, the long sandwiches, the hot dogs, the bubble waffles, the drinks, the desserts and many of their pasties and everything had been absolutely delicious. I look forward to taking my family here when they visit from out of town. The tropical crepe cake is one of my favorite things ever. I still have quite a bit of stuff to try and I'm so glad.”
“Newest OG location. I really like where they decided to locate it, it's very central and easy to get to.
Very nice establishment (of course, it's brand new). Everything looks very good, a nice touch of modern elegance compared to older locations. However, that being said, while there is modern elegance, it does reduce the more relaxed, comfortable look that OG has historically been known for. I suppose it's give and take in this department, but being a family centric (historically) chain, I wasn't quite expecting something like this. Nothing bad, don't get me wrong. Just.. different. Not the same feeling. Still, very nice.
Staff seem very apt to formality. Everyone is dressed very nice. And thus far the staff are acting equally as formal. Very courteous, nice and respectful.
Service has been a bit confusing. Has it been.. bad - not.. particularly. But the speed has been all over the place. And within multiple visits, especially slow on the back end after the main entrees are served. Drinks have been very slow to get refilled, along with any other requests. Example , I had to request my ice tea refilled 3 times for it to finally occur. I have been very excited for the Never Ending Pasta Bowls to come back, however.. getting a pasta refill has been.. painful. Both the last times, it took so long to finally get a pasta refill ordered and then reach the table, by the time it got there, everyone is basically ready to leave, so I don't get an opportunity to eat it and just have to have it put in a to go box.
Maybe it's intentional to do that to reduce the product cost, but..that completely defeats the whole "never ending" program and seems almost like a fraudulent claim. Who knows.
All in all, it's pretty solid. But I think perhaps there is still a steep learning curve happening.”
“We love Culver's and always come here when visiting my mom. I have to say the manager (not sure of his name) isn't always the nicest. But big shout out to James for always being so friendly, sweet and making you feel like you're welcome!! Love the food but I'm truly giving Culver's in Meridian a 5 star because of him!!”
“Houston TX Hot Chicken ⭐️⭐️⭐️⭐️⭐️ Houston TX Hot Chicken is a fast-casual restaurant that claims to offer “the freshest, healthiest and hottest Texas Hot Chicken sandwiches in the world.” Founded in 2020 by Houston Crosta and Edmond Barseghian, the original location is in Las Vegas, Nevada. Co-founder Barseghian states, “Our brand is Texas hot chicken – the sauce is sweeter and more savory than Nashville.” Despite the branding, this business has no connection to Texas; it is named after co-founder, Houston Crosta. KM and I visited Houston TX Hot Chicken in Meridian on 10/4/23, as part of a Yelp Elite event. We both got a complimentary Original Hot Chicken sandwich meal combo, plus a chicken tender and beverage of choice. The restaurant has high ceilings with exposed duct work, which gives it an industrial vibe. There are cool counter tops lit from beneath, which change color. There is a good amount of what appears to be light wood paneling along the walls, with some large, bold red images on part of a wall and the bathroom doors. The décor has a modern, youthful vibe. The combination of the most comfortable seating I’ve encountered in a fast/casual restaurant of it’s kind, indoor AND outdoor/patio dining, and great music played at a reasonable volume, gives the sense Houston TX Hot Chicken is trying to appear to a broader customer base than some of the other hot chicken joints I’ve visited locally, which is much appreciated. The service from start to end was EXCELLENT! The employees seemed genuinely happy to see us, and very sincere in their offer to answer questions etc. We also got to meet the GM Jason, who was very personable and a wealth of information. KM ordered the Strawberry Hibiscus House Lemonade, which you can upgrade to a Slushy for $1. I tried a taste. We both thought it was pretty good. I got Diet Pepsi. It had good carbonation. The Spice Levels from mildest to hottest are: No Spice, Honey Butter, Mild, Medium, Spicy, Liftoff, and Houston We Have a Problem. Ordering the latter requires you to sign a waiver. KM ordered a Mild Original Hot Chicken sandwich, and a Honey Butter chicken tender. I ordered a Medium Original Hot Chicken sandwich, and a Spicy chicken tender. There are 8 sauces to choose from, 4 of which are made in house daily. We got one of each of the ones made in house daily: House, Cheese, Cilantro, and Caesar. KM and I both LOVED our Original Hot Chicken sandwiches! KM doesn’t like spicy food as much as I do. She enjoyed both Mild and Honey Butter, though she didn’t feel she could really taste the Honey Butter flavoring in her tender. I loved both the Medium and Spicy, but next time I would get a Spicy sandwich and maybe try a Liftoff tender. The Halal chicken was perfectly cooked and seasoned. I don’t normally care for sweet sauces such as the House, but it paired perfectly with the Spicy flavor of my sandwich. The cole slaw was good. I really liked the Brioche bun; KM would have preferred an old-school Sesame Seed Hamburger Bun. The pickles were good. Each order included a container of House sauce. Houston TX Hot Chicken serves high quality Lamb Weston Concertina cut French fries. Concertina cut is “a modern take on classic crinkle cuts with deeper, crispier grooves and ridges. Crispy grooves have more edges that provide satisfying extra crunch. Thick cuts are sturdier and are less prone to breaking than thinner fries.” In my opinion, Lamb Weston French fries are the best premade fries you can buy, but they are hard to find. I appreciate that Houston TX Hot Chicken’s attention to detail regarding the use of high quality ingredients includes the type of chicken they use, as well as the quality of French fries they serve. The only thing I didn’t like about the fries is I think they are lightly seasoned with Honey Butter flavored spice. I like sweet flavors as part of a dessert, but I don’t care for them in an entrée. KM didn’t feel the fries were sweet. The average person may not. I’m just extra sensitive to sweet flavors in entrees. Next time, I would ask for the seasoning”
“The experience I've had the two times so far has been very pleasant and the service was very good. Peter was the gentleman who helped us and had really good customer service. The food wash hot when we got it and the flavor was amazing. I will definitely be returning here again. I can forget their dessert jar it's delicious”
“My wife and I ate at the Meridian location and the facility, staff and food were all amazing! Highly recommend this place.”