Customers` Favorites
Customers` Favorites
“I’m really grateful they built an Olive Garden here in Meridian. The Boise and Nampa locations had gotten so busy that it was hard to enjoy a meal without a long wait, and this location has been a great addition for our area.
The restaurant is in a convenient spot, the atmosphere is welcoming, and it’s been a solid experience each time we’ve gone. And of course… the unlimited breadsticks are still a favorite. If you’ve been avoiding Olive Garden because the other locations were too crowded, this Meridian location is absolutely worth a visit.“
Customers` Favorites
“We visited Margherita Pizza for the first time tonight. Seeing a wood fired oven in a pizza restaurant is a good first sign. A friendly, personable staff is the second. Tasting a fresh salad, refreshing Italian soda, and delicious pizza (in a style very similar to what we had in Italy) sealed the deal for us! They just gained two more loyal customers.“
Customers` Favorites
“Took my family out to dinner here, and it was AMAZING!!! Very delicious, and Antonio our server was very professional at what he does, and he made us feel really welcome. I'll surely come eat here again!! A+++++++ Food & service!“
Customers` Favorites
“Absolutely fantastic, every dish (including the kids' meals) was delicious, full of flavor and no one left hungry. Excellent service! 100% recommend.“
Customers` Favorites
“while I love Uncle Bob's probably should have prepared for the Halloween rush better. I ordered at 2:30 for pick up at 5:15, got there and was told it would be an additional 20 to 30 minutes. I did feel bad for the staff because people were angry. Just a suggestion for next year!“
Customers` Favorites
“My family waited 20 minutes to be seated and another 40 minutes for food. With two hungry 7 year olds this wasn’t ideal.
As someone with 20 years of service industry experience, the highlight was the manager who personally visited our table and comped close to half of our meal. Coming from Seattle and Rome, this type of gesture is often an act from the past and guest experience often seems secondary. You’re lucky if you get bread comped for waiting so long.
I do appreciate the hospitality, the graciousness, and the clear explanation that the kitchen was backed up.
My review will reflect the overall “big picture” of the restaurant as atmosphere felt high end, both front and back of house were working hard and the elegant back drop of the village gave me Anaheim and Scottsdale vibes with the fountain and desert backdrop.
The highlight was the truffle bread and the gooey butter pairing well with the toasted texture of the bread. The salad was extremely balanced and the chunks of avocado stood out with the delicious dressing which was perfectly drizzled.
The olive oil and balsamic vinegar was ok and tasted generic. My family loved the white and red sauce pasta and there was lots of care in the handmade preparation. My meatball was a little dry and I think it may have been sitting on the pass a little bit too long.
These critiques are all minor and I did have a great experience.“
Customers` Favorites
“Probably my favorite spot in Meridian to have a drink. Their espresso martini is the best in the valley. And they make a fantastic old-fashioned.
Their flatbeds are fantastic, but I really love their Bolognese. Trust me on this, it’s an amazing Italian dish.
The staff here is great, I’ve gotten to know them well. They treat you well and it truly feels like friends.“
Customers` Favorites
“Yawl have the best sauce in Chicago! it never fails my family! Happy Holidays from My Family to Yours!“
Customers` Favorites
“Great lunch menu, had the bow tie pasta with chicken and it was wonderful. Good and friendly service, and good prices.“
Customers` Favorites
“we had pizza and margaritas, the food was fantastic. and our server was the friendliest, and she recommended items for us. we will definitely be back. if you haven't tried this place you should. not only pizza, but have pastas, steaks, seafood, salads.“
Customers` Favorites
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“I wanted to leave a FANTASTIC 5 Star review about this new updated restaurant called Nick's Italian Ristorante. My wife and I plus a couple of friends recently went back for the third time to enjoy their excellent food. When we first visited after Nick's took over from Flatbread I have to say I was extremely disappointed. But after a change of management ... WOW what a change. (By the way ...Nick's is owned by Barbacoa!) The food was absolutely outstanding ...some of the Best Italian food I have ever tasted especially the Meatballs and sauce ...simply the BEST! Many people are unaware of this fabulous Italian restaurant so I felt the need to shout it out to everyone. TRY NICK'S ... you won't be disappointed. Also ask for Frankie ...she is one of the Best waitresses I have ever experienced ..always a smile on her face, and offering caring service! Love to you all!“