Customers` Favorites
“good food, engaging staff, and great atmosphere.“
Customers` Favorites
“My friend and I had dinner last night and it was fabulous! I had the mango habanero shrimp tacos and they were delicious! Great service and I loved that the water glasses were real glass and not cheap plastic. It's the small things that matter too. Definitely recommend!“
Customers` Favorites
“Always have the best time here!“
Customers` Favorites
“I’ve been to/ordered from Red Fort a lot, and always enjoyed it, but it’s those outlier experiences that get you to remember to write a review, for better or worse. Last night we celebrated my daughter’s birthday and we decided to DoorDash an order from them. This was a long distance order. We got the food, and as usual it was amazing. Absolutely stellar entrees. But something got mixed up in the kitchen and something sweet my kid ordered was seasoned savory, which just didn’t work. So I shot them an email, referencing my order number. I was expecting that they could double check to make sure no other orders had that issue, maybe give me a coupon for next time. No. A manager called me. Because of how far we are (30 minute drive), rather than reemploy DoorDash, he *personally* drove a fixed version of her item—plus extras—out to us. This was a smaller item, not her main food. We’d have been okay. But it made her birthday having the problem fixed. This is the best customer service I’ve received, and paired with the quality of the rest of the food and the fair prices, it pains me to say since they are a franchise, but Red Fort is quickly becoming my favorite Indian restaurant in the valley. Highly recommend.“
Customers` Favorites
“Place seems to be well maintained and clean.
The food is outrageously expensive, for the same price you could go to Olive Garden, Applebee's, Chick-fil-A, Red Robin, ETC.
Other than the food it is a great place to hangout and staff seems to be friendly.“
“The staff here is very cool and understanding to anyone that needs a spot to hang out for a sec. Bartenders have been nothing but sweet woman to me so I recommend stopping by and supporting them and getting some food and drink.
P.S. When the nice bartender says its time to go home. She is prolly right and you should leave lol.
Thanks White Water“
Customers` Favorites
“See my other rating. I just want everyone to know that this business has no integrity.“
Customers` Favorites
“I love this place. From the bartenders to the barbacks/security; the work ethic is next level. The support staff behind the bar is constantly moving and keeping everything dialed in—something that doesn’t always get noticed but makes a huge difference and keeps ppl coming back.
Much respect to the team that keeps it all running.“
Customers` Favorites
“We enjoyed the small restaurant atmosphere where one can get to know the chefs (Mike, included). Food was excellent…have the Tempura green beans and then the Brutus Salad is excellent with chicken or salmon. The Atlantic salmon was grilled to perfection (medium with delicately medium seasoned saffron rice). Try the saffron infused Creme Brulet for dessert and enjoy live Jazz and after-dinner drinks at the Sidecar. However, make reservations if you want a table for dinner and after-dinner entertainment…take out available.“
Customers` Favorites
“Fun, large restaurants with lots of seating. Lively atmosphere & the wait staff is great & fast service too! I ordered the Turkey Club & it was a huge portion & very tasty! Went back the next day & ordered the same thing!“
Customers` Favorites
“Let me begin with a disclaimer: I have lived a full life. I have kissed mouths that were made of sin and stardust. I’ve tasted truffle risottos in overpriced restaurants where the waiter looked down on me for asking for more bread. But none—none—of those experiences compare to what happened between me and Chili’s Baby Back Ribs. First bite? Instant goosebumps. I closed my eyes and saw my ancestors nodding in approval. The meat is so tender it practically slides off the bone like it’s trying to seduce you. And the sauce—oh God, the sauce—is like a smoky, sweet whisper in your ear saying, “You’re never going back to dry chicken breasts again, baby.” I was knee deep in bbq sauce. Let’s address the elephant in the Chili’s dining room: Yes. The Office. Yes. “🎵 I want my baby-back, baby-back, baby-back…” was sung. Yes. I wept a little imagining Kevin Malone wiping his mouth and going back for more. This isn’t just a meme—it’s prophecy fulfilled. This wasn’t dinner. This was foreplay. This was therapy. This was my Roman Empire. If loving these ribs is wrong, I don’t want to be right. And if this is the best thing I’ve ever put in my mouth (and trust me, the competition was stiff), then so be it. My mouth has spoken. And it speaks only the gospel of Chili’s. Amen. Pass the wet wipes.“
Customers` Favorites
“My husband and I could not for the life of us find a place to have dinner for New Year’s Eve that was new to us. We’re all about trying new places and as I was going through the list of what was open and what wasn’t I kept coming back to this one. I’m soooo glad we went to 127 Saloon. The food was absolutely the best! The staff was awesome! We didn’t have a reservation but were able to find a place at the bar, they let us know if we couldn’t find a seat to let them know and they would find us one. The place was CLEAN and light. I love it. 100/10 we’ll be back.“
Customers` Favorites
“Love the lobster bisque and rolls with honey butter! I also lost my wallet in the parking lot yesterday, staff found it and held it for me! And they wouldn’t take a reward!“
Customers` Favorites
“{{restaurant.reviews}}“
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“I had so much fun building a terrarium here! It’s great to get instructions and advice from someone who really knows about plants and is not only helpful but creates a relaxed environment 🪴“