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“Tasty Mexican food. Vegan/vegetarian options are a huge plus. Must try the Sofritos, very delicious. Super easy to order, Very friendly and helpful staff. Nice clean facility and nice outside eating area.
Vegetarian options: All their beans are vegetarian and the Sofritos are vegan and delicious
Parking: Huge parking lot shared with Starbucks and D&B Supply“
“Came in at 8:30 on March 21st night manger was slammed with to go orders and doing a great job! The kid making burritos had a terrible attitude and was back talking the manger in front of us. I can’t remember the night managers name I think it was Jason? He saved the experience for us! Manager and prep guy need a raise big time! The kid making burritos was complaining so much and messed up my burrito and could barley wrap it even tho it wasn’t that big… went home and rewrapped my burrito because this was a blob with a tortilla on top.“
“I ordered food with the downtown Boise business association gift card and while the card didn’t work as advertised, Chipotle manager Canyon was incredibly
patient, kind, and understanding and comped my meal during busy rush hour dinner service. A truly great guy and a 5 star experience all around. Get Canyon a raise ASAP!“
“I have celiac disease and chipotle is one of my favorite places to safely eat. I’m from utah and am just traveling. Alen was at the front and when i asked him to switch his gloves he did it with a smile as well as ask my allergies and make a clean space for me. He used all new silverware to prevent cross contamination and washed his hands multiple times. unfortunately this has not always been the case when eating out with an allergy so i was extremely grateful he was so kind when i asked him. I have had many experiences with employees being putt off or bothered by just simply switching their gloves. Thank you Allen and chipotle for training your employees in cross contamination!!“