Smoked prime rib was delicious. Service was good and friendly.
Atmosphere: 4
Food: 5
Service: 5
Matthew
Worst BBQ I've ever had. Got the burnt ends with creamed corn and coleslaw. The food was edible, but that is where the positives about the food stop. Brisket was almost flavorless, like it was cooked in a crock pot. Creamed corn had hominy in it, never even heard of that. Coleslaw was very bland. I'll admit that I do have a high bar for BBQ, but this place is not a place to go if you like good BBQ Service was good.
Atmosphere: 3
Food: 2
Service: 5
Claire Keyes
Love the pulled pork at Goodwood Hubby says beans could use a little something, but not bad.
Atmosphere: 5
Food: 5
Service: 5
Brenda Passmore
Dietary restrictions: Gluten Free: not easily accessible, but manageable.
Atmosphere: 5
Food: 5
Service: 5
Duffy Benton
Perfection as always
Atmosphere: 5
Food: 5
Service: 5
Cindy Peterson
Food was okay. Server barely paid attention to us and acted like we were a bother. We will NOT be going back!!
Atmosphere: 1
Food: 3
Service: 1
John Shipley
Food here is always spot on. Service is great and although a little on the loud side, the atmosphere is good!
The food was average. The food presentation was VERY POOR. The staff was friendly, but something is wrong with whoever is managing the kitchen. We ate at Goodwood on Spectrum on September 23, 2024.
Atmosphere: 4
Food: 3
Service: 5
Heath A. Bagley
Way too expensive for mediocre food and dry brisket. The service was great at least.
I like the Salomon salad. The portions were generous and the quality was very good. This is an expensive lunch but very enjoyable
Atmosphere: 5
Food: 5
Service: 5
Don Odiorne
Goodwood BBQ 1140 N Eagle Road, Meridian - 208-884-1021 7849 West Spectrum Street, Boise near the theatres - 208-658-7173 Here are my three favorite appetizers from the locally owned Goodwood Barbecue Company in Meridian and Boise Idaho. Try the fresh made onion rings with buttermilk batter, the loaded Idaho potato skins and the shredded pork quesadilla. I also routinely choose the made in house potato salad as a side dish when ordering an entrée, which is creamy and not mayo based, plus the not overly sweet BBQ beans as the optional "two sides with each entrée." They have a separate lunch menu section for entrees, salads and sandwiches. The service at both locations is always friendly, they hustle and the restaurants always seem to be a popular lunch and dinner choice, filling up fast. Reservations are available for large parties. Just call in advance and the table is already set up with menus, silverware, water, etc. While not a separate room, there are two locations in each place that can be set up. We have ended up with as many as 28 people.* * note the mandatory tip for groups is now 22% and is calculated after the menu price and tax total, effectively bringing it up to 25%. And, if paying separately, be sure to let the individuals in your group know.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Large Potato Skins, House Barbecue Beans, Burger, Pulled Pork Sandwich, Potato Salad, Onion Rings, Burnt Ends Brisket
Jeffrey Cito
Came back here twice during a business trip. Real Good wood. Apple wood smoked turkey was perfect. Had it as a platter and then had it as an additional on a wedge salad the next day. Bartender/server Stevie was excellent and was a pleasure each visit. Manager also made sure the meal and service was good. Just the right amount of attention.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Barbecue Beans, Smoked Turkey Sandwich
Jessica Van Kuiken
Peighton is one of the best servers I've ever had. When the 6 yo was having trouble deciding what to drink and seemed overwhelmed, she got down to her level. It was heartwarming.
Atmosphere: 5
Food: 5
Service: 5
Laurel Williams
Fresh chicken, spinach salad with strawberries and candied walnuts and vinaigrette dressing.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: House Barbecue Beans, Potato Salad, Onion Rings
Smoked prime rib was delicious. Service was good and friendly.
Atmosphere: 4
Food: 5
Service: 5
Worst BBQ I've ever had. Got the burnt ends with creamed corn and coleslaw. The food was edible, but that is where the positives about the food stop. Brisket was almost flavorless, like it was cooked in a crock pot. Creamed corn had hominy in it, never even heard of that. Coleslaw was very bland. I'll admit that I do have a high bar for BBQ, but this place is not a place to go if you like good BBQ
Service was good.
Atmosphere: 3
Food: 2
Service: 5
Love the pulled pork at Goodwood
Hubby says beans could use a little something, but not bad.
Atmosphere: 5
Food: 5
Service: 5
Dietary restrictions: Gluten Free: not easily accessible, but manageable.
Atmosphere: 5
Food: 5
Service: 5
Perfection as always
Atmosphere: 5
Food: 5
Service: 5
Food was okay. Server barely paid attention to us and acted like we were a bother. We will NOT be going back!!
Atmosphere: 1
Food: 3
Service: 1
Food here is always spot on. Service is great and although a little on the loud side, the atmosphere is good!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pulled Pork Sandwich, Potato Salad, Burnt Ends Brisket
The food was average. The food presentation was VERY POOR. The staff was friendly, but something is wrong with whoever is managing the kitchen. We ate at Goodwood on Spectrum on September 23, 2024.
Atmosphere: 4
Food: 3
Service: 5
Way too expensive for mediocre food and dry brisket. The service was great at least.
Atmosphere: 3
Food: 3
Service: 5
Would I eat there again? Heck yes!
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
I like the Salomon salad. The portions were generous and the quality was very good. This is an expensive lunch but very enjoyable
Atmosphere: 5
Food: 5
Service: 5
Goodwood BBQ
1140 N Eagle Road, Meridian - 208-884-1021
7849 West Spectrum Street, Boise near the theatres - 208-658-7173
Here are my three favorite appetizers from the locally owned Goodwood Barbecue Company in Meridian and Boise Idaho. Try the fresh made onion rings with buttermilk batter, the loaded Idaho potato skins and the shredded pork quesadilla. I also routinely choose the made in house potato salad as a side dish when ordering an entrée, which is creamy and not mayo based, plus the not overly sweet BBQ beans as the optional "two sides with each entrée." They have a separate lunch menu section for entrees, salads and sandwiches.
The service at both locations is always friendly, they hustle and the restaurants always seem to be a popular lunch and dinner choice, filling up fast.
Reservations are available for large parties. Just call in advance and the table is already set up with menus, silverware, water, etc. While not a separate room, there are two locations in each place that can be set up. We have ended up with as many as 28 people.*
* note the mandatory tip for groups is now 22% and is calculated after the menu price and tax total, effectively bringing it up to 25%. And, if paying separately, be sure to let the individuals in your group know.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Large Potato Skins, House Barbecue Beans, Burger, Pulled Pork Sandwich, Potato Salad, Onion Rings, Burnt Ends Brisket
Came back here twice during a business trip. Real Good wood. Apple wood smoked turkey was perfect. Had it as a platter and then had it as an additional on a wedge salad the next day. Bartender/server Stevie was excellent and was a pleasure each visit. Manager also made sure the meal and service was good. Just the right amount of attention.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Barbecue Beans, Smoked Turkey Sandwich
Peighton is one of the best servers I've ever had. When the 6 yo was having trouble deciding what to drink and seemed overwhelmed, she got down to her level. It was heartwarming.
Atmosphere: 5
Food: 5
Service: 5
Fresh chicken, spinach salad with strawberries and candied walnuts and vinaigrette dressing.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: House Barbecue Beans, Potato Salad, Onion Rings
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