Leku Ona
$$ • Cocktail Bar, Pet Friendly
Hours:
117 S 6th St, Boise
(208) 345-6665
About Leku Ona
Customers' Favorites
Leku Ona Reviews
First time visiting the restaurant this week. We ordered a filet mignon dinner and a lamb shank dinner—both were delicious! The steak was cooked to perfection. Croquettes and big salad both so good!
amazing food! had the lamb burger and fries - fries were crispy and hot and the lamb burger, made from local lamb, was perfectly cooked. highly recommend!
The food and service were absolutely amazing! I highly recommend it! Will definitely be going back!
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | Closed |
Leku Ona is a great place to relax, try new drinks, and enjoy delicious food. The bar staff is friendly and happy to create unique cocktails. The steak sandwich, croquetas, chorizo, and NY steak are all highly recommended. The restaurant offers a lovely atmosphere and good service, making it a perfect spot for a solid dinner before a night out. Located in downtown Boise on the Basque Block, Leku Ona is a must-visit, especially for those who love Basque food. Recent visitors enjoyed the lamb chops, which were very tasty, though a bit pricey and small in portion. Many guests praised the authentic Basque flavors, great wine, and welcoming atmosphere. The croquetas with fennel kimchi and the small Leku Ona salads received high praise for their delicious dressing and well-matched toppings. The paella was also appreciated, even if it lacked the socarrat and had diced small calamari, it was still very good. Visitors also appreciated the fact that many dishes are made in-house, ensuring quality and authenticity. The desserts were highlighted as amazing and affordable, with some saying they would return just for them. The ambiance is charming, set in an old building that gives an old-world feel. Overall, Leku Ona continues to be a favorite spot for flavorful Basque dishes and great hospitality.