Nahm Thai & Burmese Cuisine

577 E Park Blvd #110, Boise
(208) 388-8638

Recent Reviews Order Online

Customers' Favorites

Yellow Curry with Fried Chicken
Pineapple Fried Rice
Mango Sticky Rice
Pad Thai Chicken
Shan Noodle Soup
Pad Thai Noodles
Tea Leaf Salad
Fiery Chicken
Cashew Chicken
Papaya Salad

Menu

Starters
Crispy Rolls
Shrimp, pork, noodles, and vegetables wrapped in egg rolls.
Chicken Satay
House marinade chicken in skewers, coconut peanut sauce, cucumber relish.
Samosas
House-made curry puff filled with potato, pumpkins, peas, carrots, onion, turmeric, and pepper.
Tea Leaf Salad
House fermented sencha tea leaf, romaine, spring mix, tomato, cucumber, fried garlic, fried shallot, nuts and seeds, freshly squeezed lemon juice.
Papaya Salad
Green papaya, tomatoes, green beans, garlic, dried shrimp, and peanut in spicy lime dressing.
Paratha with Peanut Sauce
Pan-fried thai roti with peanut sauce and cucumber salad.
Mango Salad
Pickled mango, romaine, spring mix, cucumber, cabbage, onion, carrot, tomato, green papaya, chickpea powder, fried shallots, and shallot oil.
Green Beans
Stir-fried green beans with black bean sauce.
Brussel Sprouts
Stir-fried brussels sprouts with garlic sauce.

Soup
Tom Kah Soup
Coconut milk soup, onion, mushroom, and thai herbs lemongrass, kaffir lime leaves, and galangal with your choice of chicken or tofu.
Seafood Soup
Seafood, thai herbs clear soup, mushroom, onion, and basil.

Chicken & Pork
Yellow Curry with Fried Chicken
Thai hat-Yai style fried chicken with yellow coconut curry, onion, tomato, and potato served with roti, rice, and cucumber salad.
Sweet Basil with Chicken
Sautéed chicken, onion, bell pepper, bamboo shoots s, and basil in garlic-chili sauce topped with Thai fried eggs.
Hung Lay
Rich and sweet curry with pork belly, ginger, pickled garlic, pearl onion, tamarind, and boiled egg.
Cashew Nut Chicken
Sautéed cashew nuts, bell pepper, green onion in sweet chili sauce.
Fiery Chicken
S autéed chicken, green beans, bell pepper, onion, and kaffir lime leave in the spicy-savory sauce.
Laab kua
Northern Thai dish; Ground pork, pork skin, Thai peppercorn, green onion and fried shallot served with fresh vegetables, chicharrones and sticky rice.
Fried Rice Chicken
Traditional thai style chicken fried rice with tomato, onion, and broccoli.
Eggplant with chicken
Sautéed chicken, Japanese eggplant, onion, bell pepper and basil in chili-black bean sauce.

Beef
Grilled Beef
E -sarn style marinaded New York steak (medium-rare), grilled veggies, tamarind dipping sauce, and sticky rice.
Green Curry with Beef
Green curry paste in rich and creamy coconut milk, braised beef shank, kaffir lime leaves, green beans, bamboo shoots, and basil came with rice, paratha, and cucumber relish.
Fiery Beef
Sautéed beef, green bean, bell pepper, jalapeño, and basil in spicy-savory sauce.
Fried Rice with Beef
Fried rice with beef, egg, onion, tomato, peas, and carrot.
Sweet Basil with Beef
Sautéed beef with basil, onion, jalapeño, bell pepper in garlic-chili sauce topped with thai fried eggs.
Eggplant with beef
Sautéed beef, Japanese eggplant, onion, bell pepper and basil in chili-black bean sauce.
Cashew Nut with Beef
Sautéed beef with cashew nut, bell pepper, and green onion in the sweet-chili sauce.

Seafood
Pineapple Fried Rice
Pan-fried rice with shrimp, chicken, pineapple, peas and carrot, raisins, cashew nuts, and turmeric.
Fiery Seafood
Sautéed seafood, green beans, bell pepper, jalapeno, onion, and kaffir lime leave in the spicy-savory sauce.

Vegetarian
Panang Curry Veggies and Tofu
Panang curry paste with coconut milk with mixed veggies, kaffir lime leaves came with rice, paratha, and cucumber relish.
Fiery Tofu
Sautéed tofu, green bean, bell pepper, jalapeño, onion, and kaffir lime leave in the spicy-savory sauce.
Eggplant with Tofu
Sautéed tofu, Japanese eggplant, onion, bell pepper and basil in chili-black bean sauce
Cashew Nut Tofu
Sautéed tofu, cashew nuts, onion, bell pepper, green onion in sweet chili sauce served with rice.
Basil with Tofu
Sautéed tofu, onion, bell pepper, and basil in garlic-chili sauce topped with Thai fried eggs and served with rice.
Pra-ram with Tofu
Tofu on veggies bed topped with peanut sauce.

Noodles
Kau Swe Beef Noodles
Egg noodles, slow-braised beef, red onions, pickled mustard green, fried wontons, chili oil, and lime.
Pad Thai Gai
Wok-fried pad thai rice noodles with chicken, bean sprouts, green onion, and peanut.
Pad Thai Tofu
Pan-fried pad thai rice noodles with tofu, bean sprouts, green onion, and peanut.
Pad Thai Goong
Stir-fried pad thai noodles with jumbo shrimp, bean sprouts, green onion, and peanuts.
Shan Noodle
A popular across Burma; Ground Pork in house tomato sauce, rice noodles, beansprout, broccoli, fried garlic, fried shallots, green onion, peanut and boiled egg.
Garlic noodles
Egg noodles on House garlic aioli.

Desserts
Choc-Banana Roti
Thai roti with banana, chocolate sauce, and condensed milk.
Roti Nom Namtan
Thai traditional roti with condensed milk and sprinkled cane sugar.

Sides
Coconut Rice
Cucumber Salad
Cucumber, red onion, and bell pepper with tangy-sweet vinaigrette.
Peanut Sauce
Brown Jasmin Rice

Beverages
Thai Iced Tea
Sweetened and a splash of milk.
Thai Iced Green Tea
Sweetened and a splash of milk.
Soda (Canned)
Choices of Coke, Diet Coke and Sprite
Regular Iced Tea
Sweetened and a splash of milk.
Sparkling Water
Lemonade
Organic lemonade with butterfly pea tea.

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Recent Reviews

It's a little bit crowded at times but if you can arrange it when it's not busy it is extraordinarily wonderful. Offering both authentic Thai and Burmese food. I grew up in Pocatello Idaho and played soccer with Thai and Laotian friends. They made me authentic food. They'd get their ingredients in bulk in Salt Lake City's Asian Market. My friend's food was hot 🥵 cleaning up your system of any ailments. Here at the Nahm Thai & Burmese Cuisine they...
August 2025
If you’re looking for delicious Thai look no further. We were visiting from out of town and got take out and were so impressed. Tofu, beef and chicken dishes were all amazing. Mango salad was one of best salads I’ve ever had.
July 2025
Hands down the best Thai food I’ve ever had! Authentic and delicious. Tom kha soup is my go-to comfort food and Nahm served up the BEST tom kha I’ve ever had - I’m sad I was only visiting from out of state when I experienced this deliciousness! The mango sticky rice was a dream. We also tried the beef fried rice and chicken pad Thai - everything was perfectly spiced with pleasant textures.

The service was lovely as well - despite how busy the restaurant...
July 2025

More Reviews

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Nahm Thai & Burmese Cuisine

577 E Park Blvd #110, Boise, ID 83712
(208) 388-8638