We were looking forward to dining at O Crab but were extremely disappointed that it was a different restaurant than Google said it was.
Atmosphere: 2
Food: 2
Service: 2
Kristine Terrell Terrell
CRAIG IS
Atmosphere: 5
Food: 5
Service: 5
Paula Faulkner
The waiter was new, but very helpful. The food was great. I had the cajun shrimp boil, and my husband had the fish, poor boy. All good. ❤️ their beer steins and wine glasses. Elegant glasses!
Atmosphere: 5
Food: 5
Service: 5
Steve Cole
Surprised at how good the food was. Had the fish po'boy. Super nice people too.
Atmosphere: 5
Food: 5
Service: 5
constance bridges
Fast, friendly service. My lobster and scallops cooked perfectly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Cajun Boil
Tiffany Rabon
After the discovery of the change of the name we walked into an invincible phase of business. Cindy was our server and did not disappoint at all. She was on top of it, something a lot of businesses lack this day and age. Polite and enjoyable. My husband and I will no doubt be back as the food was wonderful. I just can not say enough good about this place and Cindy made our experience over the top. Thank you to her for her outstanding service. ❤️
Atmosphere: 5
Food: 5
Service: 5
Paul Dymen
The name changed (it is no longer O Crab)but food was great. Wish they had a liquor license although they have wine and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Cajun Boil
Berton Yates
This isn't cajun food. Please stop telling people it is. It will keep them from trying actual cajun food when they do find a place that serves it. Unfortunately, there isn't a place to get authentic cajun food in Idaho.
Atmosphere: 3
Food: 1
Service: 3
Abraham Gonzalez
Went in on a Sunday night. Good atmosphere. Not too busy either. The staff was very attentive. It does have a new name but will still come up as O Crab on map
This used to be one of my favorite restaurants but now after the change I was not impressed. I ordered a platter with Alfredo sauce and it came back like a soup the sauce was so watered down. Then after I showed the staff they only took half the value of my ticket. Oh yea THEY LOST THERE LIQUOR License forget the cocktails.
Atmosphere: 3
Food: 1
Service: 3
Joel Hess
Nicer atmosphere than the last restaurant in that location, food was not bad but didn't knock our socks off. Weird mix of nice touches mixed with mediocre. The bread they brought out was basically Hawaiian rolls with ground salt and pepper on it. They have a nice building but, in our opinion, need to step up the actual food. Atmosphere gets you in the door but the food has to bring you back.
Atmosphere: 4
Food: 3
Service: 3
Blinda Hritz
They changed to Country Bay Bistro. I did get steak and shrimp Alfredo I can't remember what they called it. It Was very good. I am not sure that the roles were made in house. Although they were very good. The portions were great. Cost was moderate. They have buttons on the table if you need your server, I like that a lot. And our server was super I believe it was Greg or Craig not sure.
Atmosphere: 5
Food: 4
Service: 5
KitiHawk Mamea
Craig was our server and he had the bester customer service and made everything worth the wait❤️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Make Your Own Seafood Combo
Mary Schmidt
Service was slow. The distinctive decor is now being used by the third tenant in the building. I ordered Crab Louis. The crab was a skiff of canned shreds and the hard boiled eggs were thrown in the deep fryer for no known culinary benefit. There was nothing else about the scimpy salad that would make it worth $18. Others at my table ordered fried oysters and fried fish. Ok but not special. I get better seafood at the food truck down the street.
We were looking forward to dining at O Crab but were extremely disappointed that it was a different restaurant than Google said it was.
Atmosphere: 2
Food: 2
Service: 2
CRAIG IS
Atmosphere: 5
Food: 5
Service: 5
The waiter was new, but very helpful. The food was great. I had the cajun shrimp boil, and my husband had the fish, poor boy. All good. ❤️ their beer steins and wine glasses. Elegant glasses!
Atmosphere: 5
Food: 5
Service: 5
Surprised at how good the food was. Had the fish po'boy. Super nice people too.
Atmosphere: 5
Food: 5
Service: 5
Fast, friendly service. My lobster and scallops cooked perfectly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Cajun Boil
After the discovery of the change of the name we walked into an invincible phase of business. Cindy was our server and did not disappoint at all. She was on top of it, something a lot of businesses lack this day and age. Polite and enjoyable. My husband and I will no doubt be back as the food was wonderful. I just can not say enough good about this place and Cindy made our experience over the top. Thank you to her for her outstanding service. ❤️
Atmosphere: 5
Food: 5
Service: 5
The name changed (it is no longer O Crab)but food was great. Wish they had a liquor license although they have wine and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Cajun Boil
This isn't cajun food. Please stop telling people it is. It will keep them from trying actual cajun food when they do find a place that serves it. Unfortunately, there isn't a place to get authentic cajun food in Idaho.
Atmosphere: 3
Food: 1
Service: 3
Went in on a Sunday night. Good atmosphere. Not too busy either. The staff was very attentive. It does have a new name but will still come up as O Crab on map
Atmosphere: 5
Food: 5
Service: 5
Good and
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Fries, The Cajun Boil
Restaurantji Recommends
This used to be one of my favorite restaurants but now after the change I was not impressed. I ordered a platter with Alfredo sauce and it came back like a soup the sauce was so watered down. Then after I showed the staff they only took half the value of my ticket. Oh yea THEY LOST THERE LIQUOR License forget the cocktails.
Atmosphere: 3
Food: 1
Service: 3
Nicer atmosphere than the last restaurant in that location, food was not bad but didn't knock our socks off. Weird mix of nice touches mixed with mediocre. The bread they brought out was basically Hawaiian rolls with ground salt and pepper on it. They have a nice building but, in our opinion, need to step up the actual food. Atmosphere gets you in the door but the food has to bring you back.
Atmosphere: 4
Food: 3
Service: 3
They changed to Country Bay Bistro. I did get steak and shrimp Alfredo I can't remember what they called it. It Was very good. I am not sure that the roles were made in house. Although they were very good. The portions were great. Cost was moderate. They have buttons on the table if you need your server, I like that a lot. And our server was super I believe it was Greg or Craig not sure.
Atmosphere: 5
Food: 4
Service: 5
Craig was our server and he had the bester customer service and made everything worth the wait❤️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Make Your Own Seafood Combo
Service was slow. The distinctive decor is now being used by the third tenant in the building. I ordered Crab Louis. The crab was a skiff of canned shreds and the hard boiled eggs were thrown in the deep fryer for no known culinary benefit. There was nothing else about the scimpy salad that would make it worth $18. Others at my table ordered fried oysters and fried fish. Ok but not special. I get better seafood at the food truck down the street.
Atmosphere: 3
Food: 3
Service: 3