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“Exceptional service & staff!
I decided to go to Panda because I was craving honey walnut shrimp. Upon arrival I noticed that there wasn’t any made & asked Som if she recommended the kung pao chicken or the sweet fire chicken breast letting her know I usually get honey walnut shrimp which is why I don’t know which to get. She let me know that they could make a new batch for me & any other entree that isn’t available. I said I would appreciate that if it isn’t too much trouble. She insisted that it wasn’t. While waiting for my shrimp which took less than five minutes, I was given a drink cup by Pamela P & when I opened my bag when I got home I was surprised by two fortune cookies. I will definitely be back! :)“
“The people that work at this panda are so fantastic! Everytime the food is cooked with love and I can really taste the passion in there food. Not to mention the staff is so friendly and kind i love it thank you guys made me change my mind on panda express! Definitely will be coming back !“
“I can’t say enough about tonight’s experience at this Panda Express. Sure, it’s usually just your go-to spot for consistently good food—and they do a great job at that—but tonight was about so much more than the meal. The team went out of their way to make my daughter feel special and made the whole experience truly great. You could tell the managers leadership in place created an environment where the staff could really shine. Well done sir.“
“Great place to get food just like any other Panda Express. If you come during lunch time be ready to wait in line for a LONG time! I use the Tapingo app so I never have wait in line. If you plan on eating on campus regularly definitely get the app. It'll save you loads of time!“
“I am Panda Express' #1 fan (proven) and in recent years, it's been horrible. I swore off Panda Express until I decided to give this one another chance.
This is the only Panda Express I will go to from now on. Every other Panda Express burns the rice or under-cooks the orange chicken. This is the last bastion of Panda Express.
They forgot my Teriyaki Chicken and just as I was about to leave and go home to discover this cruel truth, one of their employees ran out of the restaurant to tell me before I even realized the mistake and then she brought it out to me. If I knew her name, I'd write it here but it was 10:00 am on November 2nd. Any other employee might have just let their mistake slide but she went beyond what could reasonably be expected of her and I think that's commendable.
Panda Express is alive and it lives in the hearts of everyone who makes it what it is.“