Delicious food and great service! My friend and I ordered a bunch of appetizers, an entree and a dessert to share, tapas style. We had the focaccia, shaved Brussels sprouts salad, grilled artichoke, Percy potatoes, sourdough pappardelle, and lemon curd cheesecake.The focaccia, Brussels sprouts, pappardelle, and cheesecake were amazing. The Brussels sprouts salad was especially fantastic, and I could eat a couple of those as an entree. The grilled artichoke was good, but nothing special. The Percy potatoes were a nice texture but had a BBQ flavor, so not my favorite.Our server was very helpful, and even brought us extra blueberry compote with the cheesecake. All in all a great experience and I would happily eat here again. Highly recommend!Parking: Percy guests can use ICCU parking lot (no charge) on the northeast corner of 5th and Broad Monday-Friday after 6pm, as well as Saturdays and Sundays all day.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sourdough Pasta with Short Rib
Tabitha Spencer
The forbidden rice bowl was incredible. Fresh ingredients, excellent service
Atmosphere: 5
Food: 5
Service: 5
Michelle Day
Go! It's our new fave! Everything we had was delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Bread Pudding, Sourdough Pasta with Short Rib, Sundae
Chris G
Food not up to Atmosphere Over cooked Bronzino Skirt Steak overly fatty.
Atmosphere: 5
Food: 3
Service: 4
Carla Montrose
Food was delicious, the service was great and the restaurant vibe was perfect.
Atmosphere: 5
Food: 5
Service: 5
Sean McGovern
We enjoy a good meal at Percy when we are in town as we have an apartment in the building, making for a convenient dining out experience. Great bourbon selections. Entree prices are not ridiculously high, but it isn't a bargain either (for three, we normally spend $80 for entrees to $120 for dinner and a couple of drinks and an appetizer. Pasta with short ribs and the wagyu burger are our go-to order. Servers are always attentive. Very busy at peak hours (which can mean high ambient noise and a little tough to enjoy conversation with your family or friends). Unless you wait for your table at the bar, the entrance gets congested, and you get to do the "waiting for the table dance" with other patrons entering and leaving. Plentiful street parking within a block radius.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Percy Potatoes, Percy Burger and Fries
Jenn Taylor
Absolutely incredible! My husband and I went here for a date night and it exceeded all of our expectations. We ordered the chips and artichoke dip, short ribs, sourdough pappardelle, bread putting, and a cocktail, and from start to finish all of the food was incredible. Our waitress, Sloan, was incredibly helpful and friendly, checked on us multiple times, and everyone else was very attentive to filling our waters and keeping us updated on food time arrivals. We will definitely be back, and we'll be recommending it to everyone we know!
Atmosphere: 5
Food: 5
Service: 5
Junior Buell
We arrived around 440. We told the hostess we’re gonna go to the bar have a drink, then get a table around 530. Do we need to make reservations? The hostess said no we’ll have plenty of room. At 5:30 we told the hostess we are ready to sit down. She said she had no tables available. She said we have this little table by the bar you can sit it there
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Hamburger with Fried
Amy Laney
Great Food and very attentive service.We have been twice, once for dinner and once for lunch.Bronzino was really good but not my favorite. We went for lunch and had the porchetta dip which was absolutely amazing and messy.Fun mocktails too.Not usually a dessert person but the cheesecake is seasonal and should be a mandatory thing for all.
As I am aware that this restaurant is now part of a growing collection of establishments by these fantastic restaurateurs, I needed to get over to Percy for a visit and a bite as quickly as possible! I frequent all their establishments and have not ONCE been disappointed. They are consistent in their approach regarding hiring incredible teams at all their locations in town and I have experienced nothing but professionalism, kind, staff that are knowledgeable, accommodating, and quick! The food is always fresh as fresh can be, tasty and the plates are always presented beautifully. The decor is always modern and hip and they have some of the cleanest restaurants and kitchens I have ever seen! Pristine! So now onto PERCY. The location is wonderful, the parking was no problem as we took an Uber, so I cannot vouch for any parking issues you may encounter. The place was jam packed like all their restaurants are most of the time. It is situated on the bottom of a new, modern, apartment building and is in the front corner of the place. The windows are vast, the space is intimate, warm, welcoming and decorated beautifully. The minute we entered the building, we were greeted and seated asap! We did have reservations, which is highly recommended. We were sat at a two top in a comfortable corner, and our waitress was there front and center to take our drink order. She returned promptly and the drinks were amazing. We got craft cocktails. For an appetizer we decided on the Spinach, Artichoke dip, which is rich, salty (in a good way), creamy and just perfect! I ordered the skirt steak, and it was heavenly. It was tender and beautifully sliced super thin and was served on a bed of French fries and arugula. One tip I would like to offer is to serve the fries a bit distant from the steak and its juices so that they remain crunchy and the guest can have the choice to integrate the fries into the juices/gravy if they choose to, that way they don't' get soggy. My friend got the sourdough Pappardelle, and the noodles were cooked nice and al dente and the flavors were there. He really enjoyed his meal. The meal was on the pricy side and with one appetizer, two entrees, 2 drinks each and one desert, the bill was around $160.00 plus tip! Worth it, but definitely a splurge. I seemed to have forgotten what we had for desert, but I blame that on my own forgetfulness and the two delicious cocktails taken and not that there wasn't something amazing to be had for said desert! ;-) I will of course be back again and highly recommend PERCY!
Megan S.
Delicious cocktails, mocktails and food. Ordered the Branzino and it was great. Love the vibe and location
Greta R.
Excellent food. I had a dish with a mushroom broth that was so insanely good I asked for a spoon to make sure I got all of it. Very friendly and knowledgeable. Great menu selections. Excellent attention to detail, every component was thoughtful and well prepared
Wayne J.
Tried the Percy for the first time on a Wednesday night and it was okay. I was looking forward to it after all of the recent hype. I ordered the short rib and they forgot to add the sauce, and the carrots were still raw for the most part. I asked our server for more sauce and they did, rather quickly, but for an upcharge. My wife's steak was okay but was lacking flavor, and came out well done rather than medium rare. I may try it again, could have caught them on an off night, but our experience felt pretty basic. Coming from San Francisco, the food was average.
Jessamine Jones
Went for a cocktail - nice decor, but drinks were overpriced and under inspired.
Delicious food and great service! My friend and I ordered a bunch of appetizers, an entree and a dessert to share, tapas style. We had the focaccia, shaved Brussels sprouts salad, grilled artichoke, Percy potatoes, sourdough pappardelle, and lemon curd cheesecake.The focaccia, Brussels sprouts, pappardelle, and cheesecake were amazing. The Brussels sprouts salad was especially fantastic, and I could eat a couple of those as an entree. The grilled artichoke was good, but nothing special. The Percy potatoes were a nice texture but had a BBQ flavor, so not my favorite.Our server was very helpful, and even brought us extra blueberry compote with the cheesecake. All in all a great experience and I would happily eat here again. Highly recommend!Parking: Percy guests can use ICCU parking lot (no charge) on the northeast corner of 5th and Broad Monday-Friday after 6pm, as well as Saturdays and Sundays all day.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sourdough Pasta with Short Rib
The forbidden rice bowl was incredible. Fresh ingredients, excellent service
Atmosphere: 5
Food: 5
Service: 5
Go! It's our new fave! Everything we had was delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Bread Pudding, Sourdough Pasta with Short Rib, Sundae
Food not up to Atmosphere Over cooked Bronzino Skirt Steak overly fatty.
Atmosphere: 5
Food: 3
Service: 4
Food was delicious, the service was great and the restaurant vibe was perfect.
Atmosphere: 5
Food: 5
Service: 5
We enjoy a good meal at Percy when we are in town as we have an apartment in the building, making for a convenient dining out experience. Great bourbon selections. Entree prices are not ridiculously high, but it isn't a bargain either (for three, we normally spend $80 for entrees to $120 for dinner and a couple of drinks and an appetizer. Pasta with short ribs and the wagyu burger are our go-to order. Servers are always attentive. Very busy at peak hours (which can mean high ambient noise and a little tough to enjoy conversation with your family or friends). Unless you wait for your table at the bar, the entrance gets congested, and you get to do the "waiting for the table dance" with other patrons entering and leaving. Plentiful street parking within a block radius.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Percy Potatoes, Percy Burger and Fries
Absolutely incredible! My husband and I went here for a date night and it exceeded all of our expectations. We ordered the chips and artichoke dip, short ribs, sourdough pappardelle, bread putting, and a cocktail, and from start to finish all of the food was incredible. Our waitress, Sloan, was incredibly helpful and friendly, checked on us multiple times, and everyone else was very attentive to filling our waters and keeping us updated on food time arrivals. We will definitely be back, and we'll be recommending it to everyone we know!
Atmosphere: 5
Food: 5
Service: 5
We arrived around 440. We told the hostess we’re gonna go to the bar have a drink, then get a table around 530. Do we need to make reservations? The hostess said no we’ll have plenty of room. At 5:30 we told the hostess we are ready to sit down. She said she had no tables available. She said we have this little table by the bar you can sit it there
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Hamburger with Fried
Great Food and very attentive service.We have been twice, once for dinner and once for lunch.Bronzino was really good but not my favorite. We went for lunch and had the porchetta dip which was absolutely amazing and messy.Fun mocktails too.Not usually a dessert person but the cheesecake is seasonal and should be a mandatory thing for all.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Branzino, Chicken Sandwich, Porchetta Dip
Food was a big disappointment. Lots of salt. Liked the atmosphere and nice, attentive service. But did not enjoy the food.
Atmosphere: 4
Food: 2
Service: 4
Restaurantji Recommends
As I am aware that this restaurant is now part of a growing collection of establishments by these fantastic restaurateurs, I needed to get over to Percy for a visit and a bite as quickly as possible! I frequent all their establishments and have not ONCE been disappointed. They are consistent in their approach regarding hiring incredible teams at all their locations in town and I have experienced nothing but professionalism, kind, staff that are knowledgeable, accommodating, and quick! The food is always fresh as fresh can be, tasty and the plates are always presented beautifully. The decor is always modern and hip and they have some of the cleanest restaurants and kitchens I have ever seen! Pristine! So now onto PERCY. The location is wonderful, the parking was no problem as we took an Uber, so I cannot vouch for any parking issues you may encounter. The place was jam packed like all their restaurants are most of the time. It is situated on the bottom of a new, modern, apartment building and is in the front corner of the place. The windows are vast, the space is intimate, warm, welcoming and decorated beautifully. The minute we entered the building, we were greeted and seated asap! We did have reservations, which is highly recommended. We were sat at a two top in a comfortable corner, and our waitress was there front and center to take our drink order. She returned promptly and the drinks were amazing. We got craft cocktails. For an appetizer we decided on the Spinach, Artichoke dip, which is rich, salty (in a good way), creamy and just perfect! I ordered the skirt steak, and it was heavenly. It was tender and beautifully sliced super thin and was served on a bed of French fries and arugula. One tip I would like to offer is to serve the fries a bit distant from the steak and its juices so that they remain crunchy and the guest can have the choice to integrate the fries into the juices/gravy if they choose to, that way they don't' get soggy. My friend got the sourdough Pappardelle, and the noodles were cooked nice and al dente and the flavors were there. He really enjoyed his meal. The meal was on the pricy side and with one appetizer, two entrees, 2 drinks each and one desert, the bill was around $160.00 plus tip! Worth it, but definitely a splurge. I seemed to have forgotten what we had for desert, but I blame that on my own forgetfulness and the two delicious cocktails taken and not that there wasn't something amazing to be had for said desert! ;-) I will of course be back again and highly recommend PERCY!
Delicious cocktails, mocktails and food. Ordered the Branzino and it was great. Love the vibe and location
Excellent food. I had a dish with a mushroom broth that was so insanely good I asked for a spoon to make sure I got all of it. Very friendly and knowledgeable. Great menu selections. Excellent attention to detail, every component was thoughtful and well prepared
Tried the Percy for the first time on a Wednesday night and it was okay. I was looking forward to it after all of the recent hype. I ordered the short rib and they forgot to add the sauce, and the carrots were still raw for the most part. I asked our server for more sauce and they did, rather quickly, but for an upcharge. My wife's steak was okay but was lacking flavor, and came out well done rather than medium rare. I may try it again, could have caught them on an off night, but our experience felt pretty basic. Coming from San Francisco, the food was average.
Went for a cocktail - nice decor, but drinks were overpriced and under inspired.