Right when we walked in we felt all the good vibes. Very nice atmosphere and really good quality food. Everything we had was so delicious and beautifully presented. This is definitely one of my new favorite restaurants in Boise!
Atmosphere: 5
Food: 5
Service: 5
Matthew jennings
Food was fantastic! The only downfall I experienced was sitting on the porch. The second a course would come the insects followed. I'm definitely coming back but making sure to get a reservation inside next time. I love the weekly menu change.
Atmosphere: 3
Food: 5
Service: 5
Mark Nora
Took the woman of my dreams here for a romantic dinner. Fell more deeply in love with her than I even thought possible. The food, the atmosphere, everything about this place says romance.
Atmosphere: 5
Food: 5
Service: 5
Gaylene Jones
There were 8 of us in the Garden room. The food, there were a couple of good flavors. Presentation was good, portions were on the light side. Only 3 scallops on 1 entre. It has a unique and cute setting. Drinking water didn't taste good. Paper napkins and silverware looked a old. It doesn't match the high price bill you get at the end of the night. They built in a 20% gratuity which is a bit much when the service was okay not excellent. If you bring your wine you pay a 25.00 corkage fee and pay gratuity on that as well. Keep that in mind.
Atmosphere: 4
Food: 4
Service: 3
Shelly Winn
The food was fantastic, atmosphere was great and the staff is wonderful!! Made for a perfect night out!
Atmosphere: 5
Food: 5
Service: 5
Christy Ailman
How did I not know of this place before?! What a hidden treasure on the Boise Bench. It felt like a five start chef home cooked meal with the vintage plates, local ingredients, bright flavors, and eclectic family vibes. I will definitely be going back with the rotating menu, I do not want to miss out on their next creations. Notable was the wine list, cocktails, the duck, the scallops, fresh herbs salads, and homemade deserts!
Atmosphere: 5
Food: 5
Service: 5
Ca Sos
Excellent all around. It's like eating at a friend's house, enjoyed the 3 courses. Small menu but that's why it works. Homecooking in an adorable setting. The pasta & gnocchi were my favorite. Will definitely return.
Atmosphere: 5
Food: 5
Service: 5
Craig Moylan
Excellent meal. Great atmosphere and attentive service. We really enjoyed our experience and will be back!
Atmosphere: 5
Food: 5
Service: 5
kathleen r
Every bite I had was exquisite. It really felt as if the chef put great attention into every detail, with care and pride. Would definitely go back!
Atmosphere: 5
Food: 5
Service: 5
Matthew Collar
Absolutely incredible find outside of Boise. Every dish was made with love - the freshest ingredients, all dishes came out hot and prepared and just an incredible vibe and experience. Will definitely be coming back to see the rotation of the menu!
Came here for my boyfriend’s birthday. It was a perfect place to celebrate a romantic evening. Ambiance, service, and food were all amazing. Definitely recommend the scallops!
Atmosphere: 5
Food: 5
Service: 5
Emily
The environment carried a warm and welcoming feel.
Food: 5
Service: 5
Erica Davis
Our favorite place for a nice date night or celebrating a special occasion. Incredible food and we love that the menu is different every time. Local and fresh ingredients.
Atmosphere: 5
Food: 5
Service: 5
Shelby Descamps
First time eating here! Definitely recommend it.
Super cute patio that’s probably great in the spring and fall.
For our first courses we had the smashed cucumbers and the beet & ricotta dish. The smashed cucumbers were really good - very bright and tangy, and the balance of fat and acid was delightful. The ricotta dish was good, but I wasn’t totally wowed by it. I was really wishing for more oranges to give it more acid to balance out the ricotta and the other cheese that was on there, and to give it more flavor than just the beets. The mint was a nice touch as well. I did ask for a little more of that.
Four our second dishes we had the seared duck breast and the Boudin Blanc sausage dish. Both were delicious! I don’t normally like succotash because every time I’ve had it it’s had lima beans in it, but this succotash didn’t have them and had great flavor! The veggies with the sausage dish were cooked very nicely and the mashed potatoes and light gravy sauce with a few morels made me sooo happy! The combination of flavors on the duck breast plate were really fun! Salty, sweet from the hush puppies and honey and a little spice from the honey as well.
For dessert we had the peach cobbler and the chocolate coconut tart. The peach cobbler was pretty classic. The tart was quite bitter, in the way that dark chocolate is, but very good!
We both left full and content and really happy with the prices.
Atmosphere: 5
Food: 5
Service: 5
Wendy Romanow
Susina was a lovely surprise. Excellent food and service. The owner is a lovely man who made the experience special.
Right when we walked in we felt all the good vibes. Very nice atmosphere and really good quality food. Everything we had was so delicious and beautifully presented. This is definitely one of my new favorite restaurants in Boise!
Atmosphere: 5
Food: 5
Service: 5
Food was fantastic! The only downfall I experienced was sitting on the porch. The second a course would come the insects followed. I'm definitely coming back but making sure to get a reservation inside next time.
I love the weekly menu change.
Atmosphere: 3
Food: 5
Service: 5
Took the woman of my dreams here for a romantic dinner. Fell more deeply in love with her than I even thought possible. The food, the atmosphere, everything about this place says romance.
Atmosphere: 5
Food: 5
Service: 5
There were 8 of us in the Garden room. The food, there were a couple of good flavors. Presentation was good, portions were on the light side. Only 3 scallops on 1 entre. It has a unique and cute setting. Drinking water didn't taste good. Paper napkins and silverware looked a old. It doesn't match the high price bill you get at the end of the night. They built in a 20% gratuity which is a bit much when the service was okay not excellent. If you bring your wine you pay a 25.00 corkage fee and pay gratuity on that as well. Keep that in mind.
Atmosphere: 4
Food: 4
Service: 3
The food was fantastic, atmosphere was great and the staff is wonderful!! Made for a perfect night out!
Atmosphere: 5
Food: 5
Service: 5
How did I not know of this place before?! What a hidden treasure on the Boise Bench. It felt like a five start chef home cooked meal with the vintage plates, local ingredients, bright flavors, and eclectic family vibes. I will definitely be going back with the rotating menu, I do not want to miss out on their next creations. Notable was the wine list, cocktails, the duck, the scallops, fresh herbs salads, and homemade deserts!
Atmosphere: 5
Food: 5
Service: 5
Excellent all around. It's like eating at a friend's house, enjoyed the 3 courses. Small menu but that's why it works. Homecooking in an adorable setting. The pasta & gnocchi were my favorite. Will definitely return.
Atmosphere: 5
Food: 5
Service: 5
Excellent meal. Great atmosphere and attentive service. We really enjoyed our experience and will be back!
Atmosphere: 5
Food: 5
Service: 5
Every bite I had was exquisite. It really felt as if the chef put great attention into every detail, with care and pride. Would definitely go back!
Atmosphere: 5
Food: 5
Service: 5
Absolutely incredible find outside of Boise. Every dish was made with love - the freshest ingredients, all dishes came out hot and prepared and just an incredible vibe and experience. Will definitely be coming back to see the rotation of the menu!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Came here for my boyfriend’s birthday. It was a perfect place to celebrate a romantic evening. Ambiance, service, and food were all amazing. Definitely recommend the scallops!
Atmosphere: 5
Food: 5
Service: 5
The environment carried a warm and welcoming feel.
Food: 5
Service: 5
Our favorite place for a nice date night or celebrating a special occasion. Incredible food and we love that the menu is different every time. Local and fresh ingredients.
Atmosphere: 5
Food: 5
Service: 5
First time eating here! Definitely recommend it.
Super cute patio that’s probably great in the spring and fall.
For our first courses we had the smashed cucumbers and the beet & ricotta dish. The smashed cucumbers were really good - very bright and tangy, and the balance of fat and acid was delightful. The ricotta dish was good, but I wasn’t totally wowed by it. I was really wishing for more oranges to give it more acid to balance out the ricotta and the other cheese that was on there, and to give it more flavor than just the beets. The mint was a nice touch as well. I did ask for a little more of that.
Four our second dishes we had the seared duck breast and the Boudin Blanc sausage dish. Both were delicious! I don’t normally like succotash because every time I’ve had it it’s had lima beans in it, but this succotash didn’t have them and had great flavor! The veggies with the sausage dish were cooked very nicely and the mashed potatoes and light gravy sauce with a few morels made me sooo happy! The combination of flavors on the duck breast plate were really fun! Salty, sweet from the hush puppies and honey and a little spice from the honey as well.
For dessert we had the peach cobbler and the chocolate coconut tart. The peach cobbler was pretty classic. The tart was quite bitter, in the way that dark chocolate is, but very good!
We both left full and content and really happy with the prices.
Atmosphere: 5
Food: 5
Service: 5
Susina was a lovely surprise. Excellent food and service. The owner is a lovely man who made
the experience special.
Atmosphere: 4
Food: 5
Service: 5
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