Wild Plum Events

1621 N Orchard St, Boise
(208) 994-7437

Recent Reviews

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Jinny Giery

Lovely place that feels like you're having the best home cooked meal. This is great for date night or dinner with friends. The portion sizes are totally appropriate and the wine/beverage list is great.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Grass-Fed Roast Beef, Carpaccio

David Orton

Wife had her birthday dinner here. First time experience last night. Phenomenal dishes. Absolutely excellent presentation. Excellent excellent flavors. The ravioli is a must. We will suggest this perfect four course dinner to everyone we know. Reservations for upcoming birthdays are set.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salads, Sausage, Carpaccio

Elizabeth Cook

Truly a gem. Everything was superb.

Atmosphere: 5

Food: 5

Service: 5

Cy Gilbert

First of all, Susina has a fantastic Instagram page that portrays the food exactly how it is: wonderfully flavorful, delicately portioned, and plated beautifully. This was a singular dining experience in Boise...very European, so perfect. The staff is very professional and attentive without the slightest bit of hovering. Highly recommended and a 10 out of 10 experience!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salads, Flourless Choc Torte

Rock Hymas

What an awesome little restaurant with a beautiful, upscale four course menu. The beef tenderloin and ricotta ravioli were excellent

Atmosphere: 5

Food: 5

Service: 5

Richard Langston

Susina is a bright spot in the Boise Restaurant Landscape. Chef Alex's attention to detail on the small but diverse menu is outstanding. If you haven't been, put Susina on your list of "Must Try" restaurants.

Atmosphere: 5

Food: 5

Service: 5

Tony Roark

Lovely dinner with friends on a Saturday evening. The food was truly very good; four stars reflects the fact that there was simply too much to eat for all of us. It would be great if Susina allowed diners to opt out of certain courses and to price accordingly.

Our server was charming and attentive, but it took quite a long time to get our bill. We were ready to leave (and very full!) about a half hour before we were able to pay.

Overall, a fun dining experience and different from your standard Boise fare. Definitely recommend.

Atmosphere: 5

Food: 4

Service: 4

Jordan Lierz

Reminds me of restaurants in Europe! This place is quaint and cute and serves delicious food. Service was lovely and the food was phenomenal. The tables are close to each other, but it’s not bothersome - gives it the European flare. We’ll be back!

Atmosphere: 5

Food: 5

Service: 5

Josie Fretwell

Lovely evening at Susina. Delicious food, attentive service, and cozy atmosphere. Five stars!

Atmosphere: 5

Food: 5

Service: 5

Mark

Love this place. Small, unique, quaint. Very warm and comforting ambience. The menu/food is amazing and delicious.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salads, Brisket

Eric Wilderson

catered our private event. was excellent. Would use again and def recommend.

Food: 5

Service: 5

Joie Florence

We have been to Wild Plum many times and were thrilled that the quality persisted under the new name Susina. The food was fresh, flavorful, and beautiful! The small menu ensures high quality with each item. The wine list complimented the unique and delicious courses. For those interested, there were many great gluten-free and vegetarian options. Everything was excellent! I’m already looking forward to our next visit!

Atmosphere: 5

Food: 5

Service: 5

Laura Wells

Husband and I had reservations here for Valentine’s Day . I was excited because We haven’t been here before and the way it was advertised when making the reservation, I was assuming we were sitting in the greenhouse for our dinner … Upon arrival I was a bit disappointed we were sat in the restaurant itself instead. It had cute artwork in the walls and The best part about our meal is that we had aged meat that was amazing as well as the starter they brought out - caviar in deviled eggs and green olives . Yum ! But then they served very bad fishy smelling raw scallops . My husband asked our server if they could be cooked and she came back because they declined . Mind you They tasted just as gnarly as they smelled . And while The tables are very close together and it is a small old building so it feels a bit claustrophobic and they blasted a lot of outdated music . As for the worst part about this place is probably the restroom . The toilet looked like it wasn’t cleaned in months . For paying over $300 for a valentines dinner you think they would at least clean the place or be somewhat accommodating. Not so much .

Diane Burtcher

We had a grazing table for my daughter's wedding, it was absolutely perfect! Tara was awesome to work with and the food was amazing! Highly recommend!

Tucker Barker

Really cool little spot with awesome food. Highly recommend and excited to come back in the summer to try their reservations.

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