Anthony's at Coeur d'Alene
$$ • Seafood, Tacos, Burgers
Hours:
1926 W Riverstone Dr, Coeur d'Alene
(208) 664-4665
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Great food awesome service and amazing atmosphere
Visited Anthony’s CDA this weekend and had a fabulous time thanks to the exceptional service and cuisine. Cant wait to come back when the patio opens up!
We ate at the bar Sunday Oct. 15, 2023 for the all you can eat crab night. We loved the Dungeness crab. We had a great time at the bar with bar tender “Whisper”. She was a great common sense, intuitive, fun person that poured great drinks.
Ratings
Menu
Hours
| Monday | 3 - 9PM |
| Tuesday | 3 - 9PM |
| Wednesday | 3 - 9PM |
| Thursday | 3 - 9PM |
| Friday | 3 - 9PM |
| Saturday | 3 - 9PM |
| Sunday | 3 - 9PM |
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Anthony's at Coeur d'Alene offers excellent cocktails and a delicious scallop appetizer, setting the stage for wonderful crab cake and fish dinner entrees. The sleek modern design supports both indoor and outdoor dining, creating a pleasing and welcoming atmosphere. The restaurant features beautiful window seating and a warm environment, complemented by prompt and professional service, making for a great dining experience. The sourdough bread and butter, along with the huckleberry crème brûlée dessert, are highlights of the meal. The menu includes regional specialty dishes and fair prices, with staff providing friendly and helpful service. Guests can request specific seating arrangements to ensure comfort, and the restaurant's overall quality makes it a recommended spot for a memorable seafood dinner. This upscale yet inviting seafood restaurant is a must-visit for a great value dining experience. The Coho salmon 3 course special was perfectly delicious, and the Caesar salad dressing was just right. Desserts like pumpkin brûlée and chocolate mousse were great. The food, service, and view were outstanding, with everyone raving about individual selections. The clam chowder is excellent, and the calamari is a favorite. The atmosphere is beautiful, with the manager very friendly and helpful, and bartenders making the best drinks. Emphasis is on local ingredients such as fresh trout and huckleberry desserts.