Forage Bistro & Lounge
TEMPORARILY CLOSED$$$ •
285 E Little Ave, Driggs
(208) 354-2858
About Forage Bistro & Lounge
Forage Bistro & Lounge Reviews
Forage is our new favorite place in Eastern Idaho. We've gone there at least 5 times in the last few months because it's just that good. They always have a great steak special, the meatballs are to die for, the charcuterie board is so good, polenta fries and Brie is very good as well. They have a great bartender that goes over and beyond serving and making the drinks. If you haven't tried this place you absolutely need too!
Forage is an absolute gem! From start to finish, our experience was fantastic. Shelby, our waitress, was truly exceptional—she anticipated our needs and made us feel so well taken care of. The food was delicious, full of fresh and vibrant flavors, and the atmosphere was warm and inviting. It’s the kind of place where everything comes together perfectly. Highly recommend!
Had a great birthday dinner here tonight! Everyone so friendly, food spot on and wine selection is great! Highly recommend this restaurant for a great night out in Driggs.
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Forage Bistro & Lounge is a cozy and intimate restaurant offering an exceptional dining experience. The menu features a range of flavors and textures, with dishes such as potato soup, trout sandwich, garlic bruschetta, wild boar stew, and seabass. The dessert menu includes decadent and flavorful options like the chocolate dessert.
Customers praise the restaurant's warm atmosphere, friendly staff, and great service. The lounge-like setting allows diners to enjoy the incredible views of the planes taking off and landing. The menu also includes a variety of options, such as steak specials, meatballs, charcuterie boards, polenta fries, and Brie, all of which have received positive reviews. The bartender is highly regarded for their excellent service and drink-making skills.
Reviewers highlight the use of fresh, local ingredients and thoughtful flavor combinations. The restaurant is praised for its attention to detail, from the food to the atmosphere. Customers recommend visiting for happy hour and staying for dinner, as the experience often exceeds their expectations.