Forage is our new favorite place in Eastern Idaho. We've gone there at least 5 times in the last few months because it's just that good. They always have a great steak special, the meatballs are to die for, the charcuterie board is so good, polenta fries and Brie is very good as well. They have a great bartender that goes over and beyond serving and making the drinks. If you haven't tried this place you absolutely need too!
ALR14
Seasonal menu. The risotto (only fully vegan option) was okay, a bit undercooked and $30. Drinks were good! Service was very slow even though it wasn’t that busy.
Kara Ann
Forage is an absolute gem! From start to finish, our experience was fantastic. Shelby, our waitress, was truly exceptional—she anticipated our needs and made us feel so well taken care of. The food was delicious, full of fresh and vibrant flavors, and the atmosphere was warm and inviting. It’s the kind of place where everything comes together perfectly. Highly recommend!
David Padilla
5 of us. One lasagna was over cooked. Another meat on burger cold. I had chicken Ceasar and slept with bad stomach. Server was excellent and we drowned our disappointment with drinks. Great kind bartender
Parking: Tough to find entrance to restaurant area at airport. Turn at old yellow tractor
Atmosphere: 5
Food: 3
Service: 5
Ryan Oakey
Our flatbread and hummus starter was excellent but we were disappointed in the entrees and cocktails. I got a pork tenderloin with and apricot marmalade that was really nice but it was served on a risotto so overcooked it was practically rice porridge that was covered in frozen peas and corn. For a $39 entree, I'd expect fresh peas and corn, especially considering they're in season. My wife got the lamb shank, it was removed from the bone, underseasoned, and overcooked. I've heard so many good things about Forage, so we were quite dissapointed with our experience. Pricepoint was about double what it should be considering the quality.
Atmosphere: 3
Food: 3
Service: 5
Paige Farnam
My husband and I are vegan and have had great food and service here both times we have gone. Our waitress, Steph, was amazing and very helpful in working with the kitchen to make sure our dietary needs were met. Our food was wonderful and we really appreciate the kindness they showed us.
Atmosphere: 5
Food: 5
Service: 5
Lisa Whiting
Nice atmosphere overlooking airport and mountains.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cauliflower Wings, Burger
Steve Minten
I recommend this place. The food presentation is perfect. The menu selections are just what you need. I had the kimchi pork sandwich and I would go back again. Oh, try the bean dip with buratta.
Dietary restrictions: Gluten free everything if you want it.
Atmosphere: 5
Food: 5
Service: 5
Travis Bieber
Forage Bistro & Lounge in the heart of the Teton Valley is an absolute gem! From the moment we walked in, the service was impeccable—warm, welcoming, and incredibly attentive. The staff went above and beyond to make our dining experience unforgettable. And the food? simply incredible! Every dish was a perfect blend of flavors, showcasing the freshest ingredients with a creative touch. The ambiance, coupled with the stunning views of the Teton Valley, made for a truly memorable evening. If you're in the area, Forage Bistro & Lounge is a must-visit. Five stars all the way!
Atmosphere: 5
Food: 5
Service: 5
David Milot
What a great find on my trip through Driggs, ID! Great food, great service, great ambiance! Jeffrey was my server, and he was fantastic!
The only restaurant that I have enjoyed eating arugula! Had the ribeye sandwich it was excellent!
Atmosphere: 4
Food: 4
Service: 4
Tim Tucker
In my admittedly limited experience, this is the best restaurant in the Driggs/Victor/Jackson area. The food is very good, and service is prompt and professional without being stuffy. It's a nice space, with an outdoor terrace just besides an airport runway. Altogether a worthwhile and intriguing venue. Recommended!
Atmosphere: 5
Food: 5
Service: 5
Shelly OHara
Incredible food and service! The best restaurant not only in Driggs and Victor, but Jackson as well!
EJ Ayala
Delicious food. Great vibes and bartenders make great drinks! Recommend the shaved tenderloin sandwich.
Atmosphere: 5
Food: 5
Service: 5
Cory Farrer
Fantastic restaurant at a small airport. Plus, gluten free options! The hamburger and the turkey sandwich were both amazing (with gluten free buns).
Forage is our new favorite place in Eastern Idaho. We've gone there at least 5 times in the last few months because it's just that good. They always have a great steak special, the meatballs are to die for, the charcuterie board is so good, polenta fries and Brie is very good as well. They have a great bartender that goes over and beyond serving and making the drinks. If you haven't tried this place you absolutely need too!
Seasonal menu. The risotto (only fully vegan option) was okay, a bit undercooked and $30. Drinks were good! Service was very slow even though it wasn’t that busy.
Forage is an absolute gem! From start to finish, our experience was fantastic. Shelby, our waitress, was truly exceptional—she anticipated our needs and made us feel so well taken care of. The food was delicious, full of fresh and vibrant flavors, and the atmosphere was warm and inviting. It’s the kind of place where everything comes together perfectly. Highly recommend!
5 of us. One lasagna was over cooked. Another meat on burger cold. I had chicken Ceasar and slept with bad stomach. Server was excellent and we drowned our disappointment with drinks. Great kind bartender
Parking: Tough to find entrance to restaurant area at airport. Turn at old yellow tractor
Atmosphere: 5
Food: 3
Service: 5
Our flatbread and hummus starter was excellent but we were disappointed in the entrees and cocktails. I got a pork tenderloin with and apricot marmalade that was really nice but it was served on a risotto so overcooked it was practically rice porridge that was covered in frozen peas and corn. For a $39 entree, I'd expect fresh peas and corn, especially considering they're in season. My wife got the lamb shank, it was removed from the bone, underseasoned, and overcooked. I've heard so many good things about Forage, so we were quite dissapointed with our experience. Pricepoint was about double what it should be considering the quality.
Atmosphere: 3
Food: 3
Service: 5
My husband and I are vegan and have had great food and service here both times we have gone. Our waitress, Steph, was amazing and very helpful in working with the kitchen to make sure our dietary needs were met. Our food was wonderful and we really appreciate the kindness they showed us.
Atmosphere: 5
Food: 5
Service: 5
Nice atmosphere overlooking airport and mountains.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cauliflower Wings, Burger
I recommend this place. The food presentation is perfect. The menu selections are just what you need. I had the kimchi pork sandwich and I would go back again. Oh, try the bean dip with buratta.
Dietary restrictions: Gluten free everything if you want it.
Atmosphere: 5
Food: 5
Service: 5
Forage Bistro & Lounge in the heart of the Teton Valley is an absolute gem! From the moment we walked in, the service was impeccable—warm, welcoming, and incredibly attentive. The staff went above and beyond to make our dining experience unforgettable. And the food? simply incredible! Every dish was a perfect blend of flavors, showcasing the freshest ingredients with a creative touch. The ambiance, coupled with the stunning views of the Teton Valley, made for a truly memorable evening. If you're in the area, Forage Bistro & Lounge is a must-visit. Five stars all the way!
Atmosphere: 5
Food: 5
Service: 5
What a great find on my trip through Driggs, ID! Great food, great service, great ambiance! Jeffrey was my server, and he was fantastic!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The only restaurant that I have enjoyed eating arugula! Had the ribeye sandwich it was excellent!
Atmosphere: 4
Food: 4
Service: 4
In my admittedly limited experience, this is the best restaurant in the Driggs/Victor/Jackson area. The food is very good, and service is prompt and professional without being stuffy. It's a nice space, with an outdoor terrace just besides an airport runway. Altogether a worthwhile and intriguing venue. Recommended!
Atmosphere: 5
Food: 5
Service: 5
Incredible food and service! The best restaurant not only in Driggs and Victor, but Jackson as well!
Delicious food. Great vibes and bartenders make great drinks! Recommend the shaved tenderloin sandwich.
Atmosphere: 5
Food: 5
Service: 5
Fantastic restaurant at a small airport. Plus, gluten free options! The hamburger and the turkey sandwich were both amazing (with gluten free buns).
Dietary restrictions: Gluten Free
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burger
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