“I am regretting not taking a picture. The staff was very attentive and on point. Our waitress Martha was pleasant and did a great job explaining the foods as it was our first time at this establishment. This was by far the freshest food I have had at a restaurant. Also, because they cook it fresh they will add or hold ingredients as you desire. The pork had a very light breading. Many places have thick coating on their meats which in my opinion takes away from the dish. The vegetables tender, colorful and crisp. We ordered the family style meal for two. The fried rice was light, fluffy, A hint of smoke these from the barbeque pork. Absolutely delightful! The noodles and vegetable dish was well balanced and the vegetables were tender crisp. The cashew chicken was well balanced chicken ,cashews, and fresh vegetables. This my husbands new favorite dish. We have eaten at alot of oriental restaurants throughout the years and I new have my new favorite. They also have a nice selection of wines, Japanese beers and saki. The facility is very clean. We noted the staff paying attention to keeping the environment clean. I encourage you to give this place a try. We will definitely be back and will encourage our friends to attend this great local establishment“
“We love Emmett Chinese! Great place, great people, great FOOD! It is family owned, and they are such kind and great people. We have been customers for years, and the owners m I ther also worked foe the family for years and is so sweet. They have only been doing take out now since covid. We love how when we go to get the food, the owner and his wife ask how our family is doing. My father had a major health event, and yesterday, when we picked up our order, they stopped everything they were doing to ask, "How is your dad doing?" That's small town and kindness that is missing so many places in the world. Plus, the food is amazing and always the same (in a great way). It's also our kids' favorite! Our kids always want Chinese for special events, holidays, and birthdays! Thanks, Emmett Chinese!!“