“This is a gem. Delicious shrimp tacos, fresh ingredients, lovely couple who deserve every success so stop by. You will be glad you did. It is a true drive up and eat food truck right off the main Rd so easy access if if you have your camper or rig on behind :)“
“Supporting local businesses, my friend and I went to eat something; and although it is a small place, they have a lot to offer!.. I ordered ground beef tacos ???? very delicious.. super recommended. Let's continue supporting small businesses ????“
“I read about this food truck and saw they had molé but nobody reviewed it.So I took the risk.I say risk because there are many kinds of molé and variations within those types. It's a complex sauce. I had a favorite for years and years when I lived in L.A., it was a family business known for their incredible molé and I had to have it. Then the third generation retired and closed it.I began a quest. It made me kind of dubious after a while. Bad molé can be bitter and one dimensional. The good stuff is art. Layers of flavors, like a story or a symphony.I thought"A FOOD TRUCK in Payette has molé?"So I drove over from Nyssa andinvestigated.I was tempted to chicken out, so many yummy options on the menu. I love a good torta. always wanted to try a cemita, but I made myself risk the disappointment. Even resisted the urge for back up tacos just in case.The service was warm and friendly and I got there during a lull (4:30 on a Saturday) and my food was ready in maybe 5 minutes. But 3 cars pulled while I was waiting so I consider myself lucky.Drove home and it was still nice and warm.WOW.Heaven. Dreams come true. It's THAT kind of molé. The good stuff. Someone's treasured family recipe. Art.The molé that makes me glad to live alone because nobody is getting a bite. And nobody could watch me using my finger to get every bit of that complex, flavorful, perfect sauce. Generous portions, for $12 I had a meal that would be $17 in a sit down place.I snarfed that plate of food with lots of gusto and very little dignity or decorum and I'll do it again!!Guess I'm going to be going to Payette a lot more!If anyone is molé curious: this is your spot. But I warn you, the bar will be set high, don't be expecting to find sauce like this everywhere you see it on the menu.This is the magical unicorn of molé.Be prepared.“
“This location could use some improvement, but they seem to be trying. I will say that I have only had one notedly “really bad” experience. I was in the drive thru for over 20 minutes after I had come back home and drove over 10+ hours that day. The girl was very apologetic and explained that they had some issues that were out of their control. It was difficult and clearly bad timing.“