“The B29 is always a great place! We love the food and service as well the cocktails and wine selection. It was a no brainer for my wife and I to celebrate our 35th wedding anniversary there. We arrived at our table there was a card signed by every staff member wishing us a happy anniversary. Several times a staff person stopped at our table to personally wish us well ... it made the evening special. Chris was our server he's always fantastic and very personable. We both had the filet mignon with garlic augratin potatoes ... I highly recommend this dish. Thank you Brick 29 for the great memory.“
“Checked out The Roosevelt was a fun little place to grab drinks at. We ordered the Wild Berry Mint Press, I heard this is one of their best drinks and it was delicious! I also ordered the Cadillac Margarita because I love me a good margarita! Bartenders were great! Drinks were delicious. It was hard to find a table when we went, but someone ended up letting us grab their table when they were leaving. Cute place but be prepared for a crowd! It seems to be a favorite around town!“
“Fire Pit, Pool table, awesome bartenders with neck tattoos… This place has it all!I enjoyed a lovely jack and Coke along with an old fashioned.It was a good time.These are real people with empathy but they also know how to have a good time.They’re the best.“
“Our waitress was great! I love the food. The only thing better at Texas Roadhouse is the rolls vs. The spicy cornbread biscuits offered at Goodwood. Their ribs are good, but I wish they would bring back the chicken fried chicken... it the reason I eat there. My husband always gets the honey-stung sandwich.“
“Love love love this place!! The food is outstanding and the service is always great too! We order take out fairly often but also like to bring our friends to dine in. So many great menu items! The Korean Beef Tacos, Beef Chow Fun, the flatbread, the Pad See Ew!! All so good!“
“We were the only customers in the dining room, which was a bit cool. Bartender suggested we move to a table in the bar area as it was warmer. We did, and he was right. We had the amazing finger steaks. Great place to eat in the little farming town of Melba, Idaho!“
“A luau in the deepest snow we've had since 2017?? Thankfully, it was held inside and we had Mimi Gerosin, Catering Manager, on our side. I contacted Mimi at the height of Goodwood's catering season in December to request a reservation for our January Christmas party. A luau sounded great in September!Mimi guided us through the whole process and with her many years of experience, made it seamless and easy. Incredibly, our food was delivered right on time despite the snowstorm and everything was perfect.Important tip: Please listen to Mimi's recommendations for food amounts! We ordered waaaay too much despite her gentle hints to the contrary. She's definitely the expert here.“
“The bartender / waitress was having a very hard time serving her customers she seemed overwhelmed there wasnt very many people she served the people she knew and ignored the ones she didn't know she was rude made face and rolled her eyes when I tried to get her attention finally I left was there for 45 minutes couldn't even order a drink“
“I LOVE Matador so much. The environment is perfect, and every dish is delicious. Literally. Every. Single. Dish. Delicious!!!! The service is always good, so.eti.es great. We had Joy ad our server on Sunday, and she was a delight. She is true to her name. Love Matador so much.Dietary restrictions: I have no issue finding smaller, more protein heavy meals for my dietary needs post bariatric surgery.“
“A Five-Star Frontier Feast at Jak's Neighborhood GrillAs I sauntered into Jak's Neighborhood Grill, the dust of a long journey clinging to my boots, I felt like I had just hitched my horse and buckboard after traversing the rugged terrains of Wyoming and Colorado. With 40 miles of dirt and adventure packed under my hat, I made quite the entrance, kicking off the remnants of the trail and smacking my hat on the table, sending a cloud of the Wild West swirling around me.The moment I stepped in, Karen, the embodiment of hospitality, greeted us with a twinkle in her eye. Before we could even utter a word, she was stirring up some drinks and sliding them down the bar with the precision of a seasoned gunslinger. My throat, parched from the dusty trails, welcomed the refreshment like a desert greets the rain.The ambiance of Jak's is something right out of a tale of the frontier—rustic, warm, and inviting, a place where stories of the trail are exchanged over hearty meals. We ordered some grub—sliders with onions, fried to perfection, the aroma teasing our senses and promising a feast.Then came the main event: a beef burger that seemed to have captured the essence of the plains. It was tossed onto a bun with the care of a chuckwagon cook who knows the value of a good meal to a weary traveler. I slammed it down in minutes flat, my hunger devilishly quenched by the mighty fine flavors that danced across my taste buds.Jak's Neighborhood Grill isn't just a restaurant; it's a journey back in time to when meals were a moment to gather, share tales, and satisfy the soul. If you find yourself yearning for a taste of the Wild West, hitch your wagon and head over to Jak's. It's an oasis of flavor in the vast culinary desert, a place where every meal feels like a feast after a long day on the trail. Five stars to Jak's, for not just feeding the body, but nourishing the spirit of adventure in us all.Kid-friendliness: Family friendlyWheelchair accessibility: No stairs and plenty of room.“
“Wonderful, service is perfect, food is delicious, they have live music on Friday's 6-8. Jason was our server and he was excellent. Thank you.Vegetarian options: They have menu options but they are happy to accommodate any special requests. They are great at it. Just tell them what you need and if they can they will accommodate it.“
“Great place. I was impressed. Outdoor seating, bar seating and several dining rooms. Tuesdays feature a taco bar with all you can eat tacos. Yum. The Al Pastor was excellent. I watched the table next to me as they ordered tableside guacamole. A chef came out of the kitchen and made it to order right there. Wow!“