Customers` Favorites
“The restaurant was on the smaller side. It was very busy (weekend afternoon time). You have to keep an eye out for a table opening up and get to it before it is taken. The waiter was hustling, trying to take orders and get people in and out. Doesn't take very long to get your order taken. The food was good. $18 for burger and fries. The nachos with pulled pork were a good portion size. Self-serve water station available.“
Customers` Favorites
“We arrived early on a Friday Labor Day weekend. The staff super friendly and the cook, Jennen, makes great food, especially green beans. The system of ordering at counter and being served at your table is very efficient. Can see why it’s a locals favorite. Tom and Jenelle run a great restaurant full of friendly people and good food.“
Customers` Favorites
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“I used to go there like every other week cause I love the burgers. This last time, I was a little shocked with the pricing, it has gone up. Just for a burger, tots and a drink, it cost me 20+ $. It'll be a while before I go back. But t really like this place and being run by a family, I respect and admire them.“