Rupert's Restaurant
$$ • Fine Dining, American, Thai Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Rupert's Restaurant
Customers' Favorites
Maple Mustard Glazed Elk Meatloaf
Grilled Flat Iron Bistro Steak
Steak and Twice Baked Potato
Halibut Special of the Night
Butterscotch Pot De Creme
Steak and Mashed Potatoes
Crispy Brussels Sprouts
Rupert's House Salad
Housemade Desserts
Salmon and Polenta
Rupert's Restaurant Reviews
473 ratings
Share your opinion about Rupert's Restaurant
Fabulous food amazing service.A+ for John our server.
Fabulous food amazing service.A+ for John our server.
We always enjoy the meals we have had at Rupert's over the years. While they do not have an exhaustive menu, what they do offer is eclectic enough to not be predictable, with fresh, seasonal, locally-sourced ingredients that are thoughtfully prepared & presented.
Hours
| Monday | 5 - 8:30PM |
| Tuesday | 5 - 8:30PM |
| Wednesday | 5 - 8:30PM |
| Thursday | 5 - 8:30PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 5 - 8:30PM |
Rupert's Restaurant offers delicious food, especially on Thai Thursday and seafood Friday nights. Chef Gary creates inventive dishes like Black Bean Soup, Prawn Scampi, and local squash blossoms stuffed with herbed goat cheese and romesco sauce. The atmosphere is authentic and welcoming, with a fine dining respect to quality yet a casual and comfortable vibe. The bar appetizers are a must-try. Recently, many customers have praised the excellent food, noting their favorite dishes such as King Salmon and grilled swordfish, both cooked perfectly and delicious. The staff are very friendly and attentive, making reservations recommended for a great experience. The restaurant's atmosphere remains a favorite for celebrating special occasions, with outstanding service and great food. Don’t sleep on the yak momos. The flavors were well-balanced, the portion sizes generous, and the dessert made it all the more enjoyable. Overall, Rupert's continues to be a top spot in the McCall community for a memorable dining experience.