Shiok! Ridiculously Delicious

13654 SW Venable St, Mountain Home
(208) 832-9888

Recent Reviews Order Online

Customers' Favorites

Singapore Beef Curry or Chicken Curry in Hotpot
House Special Seafood Noodle in XO Sauce
Singapore Golden Fried Rice
Honey-Glazed Walnut Shrimp
Vegetable Spring Roll
Chicken Curry Hotpot
General TSO Chicken
Singapore Bee Hoon
Hot and Sour Soup
Beef & Broccoli

Menu

Appetizers
Shiok Sampler
A potpourri of our hot favorites comprising spring rolls (4 pcs), pork wontons (4 pcs), fried rangoon (4 pcs), and slices of BBQ pork.
Vegetable Spring Roll
Our popular fried spring rolls are stuffed with fresh vegetables and deep-fried to the right crunchiness.
Pot Sticker (6 pcs)
An excellent starter. Our pan-fried dumplings are filled with juicy ground pork and vegetables served with our special house sauce.
Steamed Dumpling (6 pcs)
An alternative to our popular pan-fried dumplings. These pork dumplings are steamed to perfection, retaining all the tasty juices and served with the same signature sauce.
Salt and Pepper Fried Tofu
Deep-fried silken tofu, crispy on the outside, soft on the inside, garnished with salt and pepper.
Fried Rangoons (6 pcs)
Enjoy our deep-fried wontons filled with tasty cream cheese.
Rangoon and Roll
Combining 2 of our favorite appetizers, vegetable spring rolls (3) and cheese Rangoon (3).
Fried Pork Wontons (10 pcs)
Delightful and crispy bite-size fried pork wontons served with sweet & sour sauce.
Calamari with Spicy Salt, Garlic and Pepper
Calamari never tasted this good. Our ever-popular dish will make you come back for more.

Soup
Hot and Sour Soup
Mildly spicy and sour soup with silken tofu, egg, black fungus, and bamboo shoot.
Egg Flower Soup
Traditional Chinese egg soup garnished with corn.
Seafood Hot and Sour Soup
A mixture of seafood added to our ever-popular soup.
Wor Wonton Soup
Pork wontons are served in clear broth with the accompaniment of BBQ pork, shrimp, and mixed vegetables.
Seafood Fishmaw Soup
A luxurious combination of fish maw, fresh crabmeat, scallop, and egg white. Fish maw is an excellent source of collagen and is regarded as a health tonic amongst the Chinese.
Tom Yum Soup

Western
Fish and Chip
Deep-fried battered cod fillets served with French fries.
Chicken Cutlet and Fries
Deep-fried panko-breaded chicken served with French fries.
French Fries
When everything fails, there's always French fries.

Entrée - Chicken
Orange Chicken
Battered chicken breast sautéed with brown and mildly spicy orange sauce.
Lemon Chicken
Deep-fried panko-breaded chicken breast topped with lemon sauce.
Sesame Chicken
Battered chicken breast stir-fried with shiok's special sauce garnished with sesame seed.
Sweet and Sour Chicken
Battered chicken breast sautéed with pineapples, carrot, peppers, and onions over the sweet and sour sauce.
General Tso Chicken
Battered chicken breast sautéed with dried hot pepper, broccoli, green peppers, onions, and shiok's special sauce.
Kung Po Chicken
Tender chicken breast stir-fried with dried hot pepper, onion, zucchini, and peanuts served with mildly spicy brown sauce.
Cashew Nut Chicken
Tender chicken breast stir-fried with carrot, zucchini, mushroom, and cashew nuts served with brown sauce.
Mu Shu Chicken
Wrap your own shiok-style burrito. Chicken strips stir-fried with egg, cabbage, carrot, black fungus, and onions. Served with mu shu wrappers and hoisin sauce.
Mandarin Chicken
Egg battered chicken strips stir-fried in a mildly spiced house special sauce topped with peas and carrots.
Chicken with Spicy Garlic Sauce
Chicken breast stir-fried with pepper, onion, carrot, black fungus, and zucchini and served with mildly spicy-sweet garlic brown sauce.
Chicken with Fresh Mushroom
Tender chicken breast sautéed with fresh mushroom in white sauce.
Peranakan Dry Curry Chicken
Enjoy this popular ethnic chicken curry dish wok-fried with our unique Singapore curry paste, lemongrass, zucchini, onions, and potatoes. Prepared in a dry style which gives it that extra rich and spicy taste. Highly recommended if you love heat and spice!
Mongolian Chicken
Tender sliced chicken breast with scallion and yellow onions cooked to perfection in a mildly sweet and spicy sauce.
Broccoli Chicken
Tender sliced chicken breast stir-fried with broccoli, carrot and served with brown sauce.

Entrée - Beef
Broccoli Beef
Tender beef stir-fried with broccoli, carrot and served with brown sauce.
Mongolian Beef
Tender beef with scallion and yellow onions cooked to perfection in a mildly sweet and spicy sauce.
Orange Beef
Egg battered beef sautéed with brown and mildly spicy orange sauce.
Mu Shu Beef
Wrap your own shiok-style burrito. Shredded beef is stir-fried with egg, cabbage, carrot, black fungus, and onions. Served with mu shu wrappers and hoisin sauce.
Beef with Green Bell Pepper
Tender beef stir-fried with green bell pepper and onions in brown sauce.
Beef with Spicy Satay Sauce
Enjoy our tender beef stir-fried with the zesty satay sauce topped with pepper, onion, and zucchini.

Entrée - Pork
Sweet and Sour Pork
Battered pork sautéed with pineapples, carrot, peppers and onions over the sweet and sour sauce.
Shredded Pork with Spicy Garlic Sauce
Shredded pork sautéed with pepper, onion, carrot, black fungus, and zucchini and served with mildly spicy-sweet garlic brown sauce.
Salt and Pepper Pork Chops
Our very popular fried pork chops are garnished with tasty salt, pepper, and onions.
Mu Shu Pork
Wrap your own shiok-style burrito. Pork strips stir-fried with egg, cabbage, carrot, black fungus, and onions. Served with mu shu wrappers and hoisin sauce.
Shredded Pork with Ginger and Scallion
Popular singaporean home dish of pork stir-fried with soy sauce, ginger, and scallion.

Entrée - Seafood
Honey-Glazed Walnut Shrimp
This is Shiok's signature dish and our all-time favorite. Shrimps fried in a light egg batter, then tossed in our house cream sauce. Topped with honey-glazed walnuts and served in a bed of broccoli. Yum.
Kung Po Shrimp
Another version of our ever-popular Szechuan dish with shrimp, mildly spicy sauce, peanuts, and dried peppers.
Kung Po Deluxe
Best of all worlds! Succulent shrimps, tender beef, and chicken breast prepared in our famous kung po sauce.
Kung Po Scallop
Fresh juicy scallops stir-fried in spicy sauce and garnished with peanuts and dried peppers.
Shrimp with Spicy Garlic Sauce
Shrimp sautéed with pepper, onion, carrot, black fungus, and zucchini and served with mildly sweet spicy garlic brown sauce.
Scallop with Spicy Garlic Sauce
Scallop stir-fried with pepper, onion, carrot, black fungus, and zucchini and served with mildly sweet spicy garlic brown sauce.
Shrimp with Vegetable
Lightly sautéed shrimp served with seasonal vegetables in white sauce.
Scallop with Xo Sauce
Fresh scallop stir-fried with our signature xo sauce and mixed vegetables.
Mongolian Deluxe
Combination of succulent shrimps, tender beef, and chicken breast with scallion and yellow onions cooked to perfection in a mildly sweet and spicy sauce.

Entrée - Tofu & Vegetable
Mapo Tofu
Szechuan dish comprising silken tofu simmered with ground pork in spicy sauce.
Braised Tofu with Brown Sauce
A simple yet delightful dish of braised tofu and mixed served with brown sauce.
Black Shitake Mushroom with Vegetable
Braised black shitake mushroom sautéed with seasonal vegetables.
Sauteed Mixed Vegetable
A simple yet tasty dish of sautéed assorted seasonal vegetables.

Entrée - Sizzlers
Sizzling Pork with Tofu and Egg
Popular Singaporean dish of shredded pork, braised tofu, and egg served on a sizzling hot plate.
Sizzling Beef with Black Pepper Sauce
One of shiok's favorites. Super tender and juicy flat iron beef wok-fried with black pepper sauce and vegetables, served on a sizzling hot plate. Must-try!
Sizzling Seafood with Garlic Sauce
The seafood combo was stir-fried with pepper, onion, carrot, snow pea, black fungus, and zucchini, over mildly spicy garlic brown sauce. Served on a sizzling hot plate.
Sizzling Seafood with Vegetable
Seafood combo stir-fried with seasonal mixed vegetables served on a sizzling hot plate.
Sizzling Chicken with Black Pepper Sauce
Chicken breast stir-fried with black pepper sauce and served on a sizzling hot plate.

Fried Rice
Singapore Golden Fried Rice
King of fried rice! Wok-fried rice cooked to perfection with fresh crab meat, shrimp, chicken, salted fish, bean sprout, lots of egg with a hint of ginger and garlic.
Pineapple Fried Rice
Wok-fried rice with a wonderful combination of egg, shrimp, chicken, cashew nuts, pineapples, and raisins topped with finely shredded bbq pork.
Yang Chow Fried Rice
Traditional favorite fried rice with shrimp, bbq pork, egg, and lettuce.
Salted Fish and Chicken Fried Rice
The intense flavor of fried salted fish bits combined with chicken makes this an addictive savory fried rice. Another Singaporean favorite.
Shiok! Fried Rice
Steamed Jasmine Rice (Cup)
Egg Fried Rice

Children
Kids Fish and Chip
Battered cod fillet served with French fries.
Kids Chicken and Fries
Panko chicken served with French fries.
Kids Fried Rice
Our popular fried rice in a child's serving. Choice of bbq pork or chicken fried rice.
Organic Fruit Juice
Organic Chocolate Milk

Vegan and Vegetarian
Stir-Fried Vegetable Udon
Japanese round rice noodle stir fried in mixed vegetables.
Salt and Pepper Fried Tofu
Deep-fried silken tofu, crispy on the outside, soft on the inside, garnished with salt and pepper.
Braised Tofu with Brown Sauce
A simple yet delightful dish of braised tofu served with brown sauce.
Black Shitake Mushroom with Vegetable
Braised black Shitake mushroom sautéed with seasonal vegetable.
Sauteed Assorted Vegetable
A simple yet tasty dish of sautéed assorted seasonal vegetable.
Singapore Vegetable Curry in Hotpot
Our Singapore rich and spicy curry gives life and flavor to cabbage, bak choy, zucchini, broccoli, carrot and onion. Served in an earthen hotpot which retains the heat during the entire meal.
Stir-Fried Vegetable Lo Mein
Stir fried soft wheat and egg noodle with mixed vegetables.

Photos

Photo credit: google
Photo credit: google
Photo credit: nextdoor
+53 photos
Photo credit: nextdoor
+52 photos
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Recent Reviews

You would have never expected to find a Singaporean restaurant (with all kinds of South-East Asian and Chinese dishes) in the middle of Idaho! But this one is a gem and in the middle of the summer it was such a welcome surprise. True to the Singaporean spirit, you go from sizzling hot outside to needing a jacket (from the industrial A/C lah!) inside. But then you're greeted with a very warm welcome and comfort dishes. It was such a pleasure already, before looking around...
August 2025
Was an interesting experience. Just moved here and was so excited to try this place. Server was nice we were the only ones there. She sat us then went in the back and took a while before she came back out got our order. Food came fast but one at a time and it took a couple minutes extra to get mine. I got the general tso chicken. And was really disappointed on it. Wasn't that great and for some reason had pineapple. Was really sweet and tasted nothing like general tso chicken....
July 2025
Wonderful restaurant! I finally managed to eat here after a long time hearing about it. The food was delicious and the server was as attentive. I will definitely be back the next time I'm in the area. This place is worth the detour.
June 2025

More Reviews

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Shiok! Ridiculously Delicious

13654 SW Venable St, Mountain Home, ID 83647
(208) 832-9888