Rye, our waitress was awesome!! She was attentive and friendly had a great disposition!! She deserves a raise and I hope to see her on our next visit!! The salad bar and steak we ordered was good. It would be nice if the chicken wings/legs were restocked more often.Wheelchair accessibility: My brother is in a wheelchair and we were able to get into the restaurant ok. The tables are too close together so we did have some difficulty fitting his legs under the table. We were able to get him in at an angle that wasn’t too bad. The front tires on his chair would hit the stand that holds up the table.
pers0nalview
The salad bar was much more limited in items than in the past. It still worked fine for a meal. The price has gone up also but I am getting used to that. The server was very nice and accommodating. Overall I would give it a C+.
Deb Ferguson
I got the special with the 6 oz steak and the salad bar. The order was brought to me wrong two times. Then I couldn't eat but about four bites of the steak. It was tough and full of gristle. But on the bright side the service was great!
Shelley Phipps
Waiter was always smiling. Food on the salid bar was freah and an amazing amout of salid items to choose from. It also had a Taco bar with guacamole, 2 soup choices. Chicken wings, and dessert as well. Then, my stake along with my guest's chicken and guest steak were cooked to OUR specification. The pictures are for accessibility.Vegetarian options: Its a very large salid bar.Kid-friendliness: Our screeming baby did not bother anyone. Lol well its a forgiving place.Parking: PlentifulWheelchair accessibility: See pictures, i'd be afraid with cars pulling in fast, to cross the parking lot at all.Dietary restrictions: It has a lot of items to choose from
William Simpson
Always have excellent service, no matter when we go. The service is always great, especially when my nephew chugs his soda, they keep us with his refills. Also he pretty much eats as much as he wants, always a great time. I just wish the Nampa location, had all three of the ice cream. Like Boise does, instead of just vanilla. I really enjoy the swirl ice cream ?, but will still always come back.Vegetarian options: I love the buffet sald bar, plus all the toppings. I am a vegetarian, there is great options. Even the sweet mash potatoes, definitely will always return.
Sandra Hernandez
Steak ordered medium well. Got the ranch cut it was like chewing rubber and cooked medium rare. Left good portion on plate. Busy with one server trying to do her best. Equested high chair for baby and it was gross. Wasn't wiped done well. Won't be back.
Camber C.
Things just aren't the way they used to be. It gave a worn and dated vibe. The selection on the salad bar was lacking. The soup was awful. Ice cream on the desert bar was watery. I left thinking that would be my last visit.
Becky Williams
Our waitress was amazing, my husband ordered steak(medium) and all you can eat shrimp. His steak was very well done and he was never offered anymore shrimp than what came on his plate. For a $20 meal you would think he'd get what he ordered and more shrimp than the one serving.
Anthony Campos
It's pretty alright. Salad bar could be tended to a little more. Ordering steaks is a hit or miss sometimes. But overall not a bad place if you're looking to fill yourself up. Don't forget to pull out cash for a tip at the register.
Jessica McClellan
I always come for the salad bar. They have a large variety of fresh salad toppings and fruit, plus some sides and desserts. The service was fast and friendly. We never had to ask for a drink refill.
Whatever you guys are paying TJ, it's not enough! He remembers everyone who comes in and is super attentive. The food is great, but if it ever does come out looking wrong he's already grabbing a replacement before we have to ask.
Lisa
This used to be one of my favorite places to eat. My recent experience at this establishment was definitely my last. Despite warning from a family member about how much sizzler has gone downhill, i decided to give it a try. There were only 3 tables with customers, and at least 3 servers. After going to the Salad bar we sat for quite awhile waiting for silverware, and water. I, along with another customer ended up going to the cashier to ask for silverware (not a big deal). Our food took a long time to come out. When it did, my fries were hard and cold, chicken was cool, and my medium rare steak was extra well done, and cool. We requested bread when our meal came. It was very hard, as if it had been sitting for a very long time. Our server never checked on us once (we tracked her down). Had to go to the kitchen area to ask for another steak. The server came out with a plate to get my overcooked steak. After about 20 minutes, another steak was brought to our table. No apologies were offered, in fact it seemed like an inconvenience to the server. Overall the Salad bar looked good, except the brown/red lettuce at the "taco bar", and the taco meat... it did not look suitable for human consumption (it was very dry, and looked as if it had been sitting for several hours).
Cheryl Way
It was quite underwhelming. The salad bar looked fresh, but the black olives were sour and the taco meat was incredibly spicy. We were asked if we needed cash to tip our server at the end, except not once did anyone ever clear out plates or offer to refill our drinks. I definitely don't forsee going out of my way to return any time soon, not for what the prices were. ?
Chris Lemke
Was a little disappointed in my latest visit to what used to be a favorite franchise of mine. I was very sad to find out the chocolate chocolate chip mouse pudding had been discontinued from their salad bar, it was my favorite item on the menu, period. I ended up ordering the salmon and rice. The salmon, although cooked to perfection was totally lacking any seasoning or flavor. The rice pilaf and appetizer bread were the stars of the meal.
Bryon B.
I had a taste for steak and i saw this place as i was going down the street. I was on my way to texas roadhouse (down the street) and after this experience, i definately should have kept going. We had a bunch of these near Chicago, back in the 90s, but for some reason they all closed up. I have found other locations across the country still open. The hostess was great. She explained all my options and took my payment. I sat down and a really friendly server came over with my drink and some garlic bread. I got some items from the salad bar. I have to say most of the items didn't taste that great. Don't know if they were sitting there too long or what. Definately didn't want to go up for a second time. I mean, they had chili con carne with zero meat and hardly any beans in it. It was like eating tomato soup. I got a steak for my dinner. It came out pretty fast and looked pretty good. It just didn't seem that hot. I got the steak "medium" but the outer parts of it were still rare. Had the most chunks of fat on it that I have ever seen. The steak had zero seasoning to it. I mean you pay over $20 for a ribeye, it should be seasoned properly. Had to put a bunch of salt on it. The steak sauce they had on the table was like eating battery acid and didn't help. All in all, I would have to say it is one of my worst experiences at a Sizzler (and, I have been to some good ones).
Rye, our waitress was awesome!! She was attentive and friendly had a great disposition!! She deserves a raise and I hope to see her on our next visit!! The salad bar and steak we ordered was good. It would be nice if the chicken wings/legs were restocked more often.Wheelchair accessibility: My brother is in a wheelchair and we were able to get into the restaurant ok. The tables are too close together so we did have some difficulty fitting his legs under the table. We were able to get him in at an angle that wasn’t too bad. The front tires on his chair would hit the stand that holds up the table.
The salad bar was much more limited in items than in the past. It still worked fine for a meal. The price has gone up also but I am getting used to that. The server was very nice and accommodating. Overall I would give it a C+.
I got the special with the 6 oz steak and the salad bar. The order was brought to me wrong two times. Then I couldn't eat but about four bites of the steak. It was tough and full of gristle. But on the bright side the service was great!
Waiter was always smiling. Food on the salid bar was freah and an amazing amout of salid items to choose from. It also had a Taco bar with guacamole, 2 soup choices. Chicken wings, and dessert as well. Then, my stake along with my guest's chicken and guest steak were cooked to OUR specification. The pictures are for accessibility.Vegetarian options: Its a very large salid bar.Kid-friendliness: Our screeming baby did not bother anyone. Lol well its a forgiving place.Parking: PlentifulWheelchair accessibility: See pictures, i'd be afraid with cars pulling in fast, to cross the parking lot at all.Dietary restrictions: It has a lot of items to choose from
Always have excellent service, no matter when we go. The service is always great, especially when my nephew chugs his soda, they keep us with his refills. Also he pretty much eats as much as he wants, always a great time. I just wish the Nampa location, had all three of the ice cream. Like Boise does, instead of just vanilla. I really enjoy the swirl ice cream ?, but will still always come back.Vegetarian options: I love the buffet sald bar, plus all the toppings. I am a vegetarian, there is great options. Even the sweet mash potatoes, definitely will always return.
Steak ordered medium well. Got the ranch cut it was like chewing rubber and cooked medium rare. Left good portion on plate. Busy with one server trying to do her best. Equested high chair for baby and it was gross. Wasn't wiped done well. Won't be back.
Things just aren't the way they used to be. It gave a worn and dated vibe. The selection on the salad bar was lacking. The soup was awful. Ice cream on the desert bar was watery. I left thinking that would be my last visit.
Our waitress was amazing, my husband ordered steak(medium) and all you can eat shrimp. His steak was very well done and he was never offered anymore shrimp than what came on his plate. For a $20 meal you would think he'd get what he ordered and more shrimp than the one serving.
It's pretty alright. Salad bar could be tended to a little more. Ordering steaks is a hit or miss sometimes. But overall not a bad place if you're looking to fill yourself up. Don't forget to pull out cash for a tip at the register.
I always come for the salad bar. They have a large variety of fresh salad toppings and fruit, plus some sides and desserts. The service was fast and friendly. We never had to ask for a drink refill.
Restaurantji Recommends
Whatever you guys are paying TJ, it's not enough! He remembers everyone who comes in and is super attentive. The food is great, but if it ever does come out looking wrong he's already grabbing a replacement before we have to ask.
This used to be one of my favorite places to eat. My recent experience at this establishment was definitely my last. Despite warning from a family member about how much sizzler has gone downhill, i decided to give it a try. There were only 3 tables with customers, and at least 3 servers. After going to the Salad bar we sat for quite awhile waiting for silverware, and water. I, along with another customer ended up going to the cashier to ask for silverware (not a big deal). Our food took a long time to come out. When it did, my fries were hard and cold, chicken was cool, and my medium rare steak was extra well done, and cool. We requested bread when our meal came. It was very hard, as if it had been sitting for a very long time. Our server never checked on us once (we tracked her down). Had to go to the kitchen area to ask for another steak. The server came out with a plate to get my overcooked steak. After about 20 minutes, another steak was brought to our table. No apologies were offered, in fact it seemed like an inconvenience to the server. Overall the Salad bar looked good, except the brown/red lettuce at the "taco bar", and the taco meat... it did not look suitable for human consumption (it was very dry, and looked as if it had been sitting for several hours).
It was quite underwhelming. The salad bar looked fresh, but the black olives were sour and the taco meat was incredibly spicy. We were asked if we needed cash to tip our server at the end, except not once did anyone ever clear out plates or offer to refill our drinks. I definitely don't forsee going out of my way to return any time soon, not for what the prices were. ?
Was a little disappointed in my latest visit to what used to be a favorite franchise of mine. I was very sad to find out the chocolate chocolate chip mouse pudding had been discontinued from their salad bar, it was my favorite item on the menu, period. I ended up ordering the salmon and rice. The salmon, although cooked to perfection was totally lacking any seasoning or flavor. The rice pilaf and appetizer bread were the stars of the meal.
I had a taste for steak and i saw this place as i was going down the street. I was on my way to texas roadhouse (down the street) and after this experience, i definately should have kept going. We had a bunch of these near Chicago, back in the 90s, but for some reason they all closed up. I have found other locations across the country still open. The hostess was great. She explained all my options and took my payment. I sat down and a really friendly server came over with my drink and some garlic bread. I got some items from the salad bar. I have to say most of the items didn't taste that great. Don't know if they were sitting there too long or what. Definately didn't want to go up for a second time. I mean, they had chili con carne with zero meat and hardly any beans in it. It was like eating tomato soup. I got a steak for my dinner. It came out pretty fast and looked pretty good. It just didn't seem that hot. I got the steak "medium" but the outer parts of it were still rare. Had the most chunks of fat on it that I have ever seen. The steak had zero seasoning to it. I mean you pay over $20 for a ribeye, it should be seasoned properly. Had to put a bunch of salt on it. The steak sauce they had on the table was like eating battery acid and didn't help. All in all, I would have to say it is one of my worst experiences at a Sizzler (and, I have been to some good ones).