New American Restaurants in Pocatello, ID

“Best foodie food in Poky that fills you up. And I can say that as an avid cook making a lot from scratch, after living in DC for many years and traveling full time across the US for the past 3 years. We were first in the door at 4:30 and had the place to ourselves for a bit. Ambiance is perfection, but my father-in-law will need to use his phone flashlight to order. First time here for us and we celebrated our anniversary while Nana watched the kiddos. The artwork is so fun, fine art with food. We had a four top for the two of us and we shared the couch. I am not a wine aficionado and asked for a not-dry, but full-bodied red and I already don’t remember which it was but the server did a perfect job of choosing for me. Wedge salad was so good (first few bites seemed a little heavy on the dill but it was great after that). Seriously large portion, amazing combination of sweet and sour and savory flavors. Dressing thickness was 💯. Plenty of toppings on this wedge. We had the 8 crostini but added two more of the special for the day, a shrimp and parm. They were all mouthwateringly delicious and more than enough for the two of us. Our server, I wish I could remember his name, was fantastic. With the 8 crostini you eat from savory to sweet. Perfect combination of flavors. The fig was just a tad too sweet but still wonderful enough to eat! We were worried we would be hungry after the crostini board but were totally wrong. We were out the door with the wine, wedge, my partner got the soup and loved it (if I remember correctly it was a cheddar broccoli and delicious), and 10 crostini board plus 25% tip or so, for maybe $90ish. For a special occasion dinner for two leaving full, with fantastic ambiance, service, and the best food and perfect wine I’ve had in Poky, it was absolutely positively worth the price. One day we hope to return for one of the special 5 or 7 course dinners. If you love good food, a beautiful room, and fantastic service, this is your place.“

“I have been ordering street tacos from the catering menu for my work team the last two years from the Jefferson location. We get 2 trays Steak tacos, one tray chicken tacos, one tray pork tacos, one rice tray, one bean tray, 2 bags of chips and an extra 24oz green salsa. There is enough food for at least 26 people. We usually have beans and rice left over with a few tacos. The food is always hot and tastes great. Our order is always ready and if I make a last minute addition, it doesn't take the staff long to get it made. The chips and salsa usually get eaten in two days out in the office area. we don;t eat in so I cannot comment on the atmosphere. Rated by a guy from Idaho.“

“Great dinner tonight. Seafood stuffed pork was amazing!!!!!!“

“The food is delicious. The service in the restaurant is outstanding. The sausage cabanerra is to die for! 5-Stars!“