Klondyke Cafe & Tavern
$ • Cafe, Ice CreamAbout Klondyke Cafe & Tavern
Customers' Favorites
Burger with Fries
Prime Rib Dinner
Fish and Chips
Baked Potato
Clam Chowder
Klondyke Cafe & Tavern Reviews
125 ratings
Share your opinion about Klondyke Cafe & Tavern
klondike cafe is the place to be!
Already busy by 4pm Friday, no doubts for great prime rib. Hubby loves the breakfast and we have a bit of a drive to get there. My hamburger to go was not cooked accept each side, but butter bun was nice surprise. Yes, I'll try again or just get a prime rib, baked tater, etc.
Friday night is prime rib night. The place was packed by 4 pm. There are so many tables in a very small place it is hard to move around. It is a tavern, serving prime rib. This must factor into your expectations. The vibe of the food is 1970s. If you go in with the right expectations you'll have a good time. It is loud and they serve only beer, wine, and sodas. Nothing fancy. Our server was great and fun. I enjoyed the experience, however it was a one-and-done for me.
Hours
| Monday | Closed |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 8PM |
| Sunday | Closed |
Klondyke Cafe & Tavern is a restaurant famous for its Prime Rib, which is so popular that it often sells out within two hours of opening at 4:00 PM. The restaurant features a cozy and lively atmosphere, with friendly and attentive servers. Prime Rib Friday is a must, as it is where the locals go for good reason. The decor reflects a North Idaho bar/Cafe vibe, so a jacket and tie are not required. The Prime Rib dinner comes with a salad, and options include clam chowder or salad with blue cheese dressing. Customers enjoy the salad bowls filled to the top with fresh ingredients. The Prime Rib is cooked to perfection, served with garlic toast, green beans, a baked potato, and horseradish and au jus on the side. The meal is priced appropriately, and customers find the food to be delicious. Kids are welcome, but they are not allowed to sit at the bar, which is common in restaurant bar settings. The owner, Bruno, is beloved by several counties for his support of many non-profits and is worth loving just for his Prime Rib. The restaurant has a casual, welcoming atmosphere, similar to the TV show "Cheers," where everyone is friendly, but they may not know your name.