Burger Restaurants near Rigby

“When did Wendy's get good? Fries were perfectly crispy and didn't taste like they used old oil. They were extremely hot and actually tasted like potato! Burger wasn't anything crazy but also not bad. New brownie batter Frosty is really good. Also, the wait time was non-existent. I paid and had my food within 30 seconds. Freaking incredible!“

“The lady who helped us today through the drive-through was so sweet and had incredible service. They were fast and accurate. And she made my husband's birthday so much better. They've just won 2 lifelong customers. Thank you to that sweet lady!!!“

“I did have an issue with the wait, but once I talked to Cyndel (who is the supervisor), I was able to understand that it wasn't their fault. They were going through a rush, and I can understand being overwhelmed. I would recommend this place!!“

“Excellent burgers, way better then Five Guys“

“Got the 1/4lb Bacon w/ onion rings. The onion rings were perfect. The burger was pretty good, but needed just a touch more seasoning in my opinion. The bun and bacon were excellent though. All in all, a good and filling meal for a decent price.“

“We stopped in Rexburg for the evening and tried this little hidden gem. Great food, staff, and atmosphere. Everything was made to perfection and I can’t wait to stop in again when I am in town.“

“I LOVE Applebee's in Rexburg. The food there is super good, although a bit pricy. The waitresses there are super friendly (HUGE shoutout to some of them (Especially Bella (They are the best!!!))). The service is great, but sometimes you have to wait a little bit to get a table (Only when it is busy), and you have to wait a little bit to get your food (Once it has been ordered). The atmosphere is great, although it can be noisy at times. Doing date nights at Applebee's is a great idea. I definetely recommend going there. It is awesome! I will definitely go there again!“

“got rid of fry sauce. life is good“

“If you had a grandmother that made you lunch and she had a small run-down kitchen that you absolutely loved, then this is the place for you! After you walk through the door, go to the right to the diner area. It's a really small diner that kind of leans, but that's OK. The lady there is a one-woman show. She does it all, and it turns out to be really good tasting, and it's for a good price as well.“

“I’ve visited this place quite a few times as a DoorDasher as well as a customer. THIS IS BY FAR THE SUPERIOR WENDY’s in REXBURG.

As a Dasher, this is a great location to pickup from. They are usually very quick and helpful. After dining hours, dashers have to pick up from the window. On one occasion I was greeted kindly by a worker who was delivering online orders and he promptly brought mine to me as well. On another occasion, I had to reverse from the online pickup parking to the window and wasn’t pleasantly greeted by the window associate, although there weren’t any other customers in the drive-thru. I was told for future reference to drive around the entire store to tell them I am a dasher through the speaker which I believe is pointless granted there were no other customers.

Overall a good location. Great food. They always play football games on the TV which is also nice.

Recommendations for staff:
#1 SMILE MORE, when you act like you enjoy working more customers will come back to enjoy your food.

#2 Be EXTRA kind, especially to paying customers and Dashers.“

“We don’t eat here very often. It’s a treat for my grand kids. If we go, I get a fish filet. That’s my go to. I have to say though that, judging by the condition that my fish sandwiches are in when I open the container, making a fish filet must be a very difficult job. Usually, the cheese is totally hanging out of the bun and glued to the box. This time the cheese managed to stay in he bun but the fish was hanging out and almost all of the tartar sauce was in the box and not in the bun. Don’t know how much these workers make but I think they are over paid if they can’t make a sandwich and get the ingredients in the bun. Maybe more training is needed?….this is a bit tongue-in-cheek but you get my point.“