Junkyard Bistro
$ • Brasseries, Burgers, AmericanAbout Junkyard Bistro
Customers' Favorites
BS Burger and Homemade Potato Salad
Bleu Buffalo Chicken Sandwich
Holsin Peanut Noodle Bowl
Vietnamese Pork Sandwich
Chicken Salad Sandwich
Hot Italian Sandwich
Philly Cheesesteak
Mac and Cheese
Harvest Salad
Caesar Salad
Junkyard Bistro Reviews
I really hate that I always crave their food on the only day they're closed.
The food was so so good! Very tasty and great service 😊
Staff is awesome and friendly 🥰
Staff is awesome and friendly 🥰
BS Burger is no BS! Amazing and sit where you can watch them cook it!
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
The Junkyard Bistro in Salmon, Idaho, is a great spot for a satisfying meal. The restaurant offers a variety of dishes, from cheese steak and taco salad to muffuletta and turkey gouda bacon wrap. Popular choices include the Mac 'n cheese with buffalo chicken and the cheese burger, which many customers describe as one of the best they've had. The Garlic Burger has also received high praise. The potato salad is a must-try, as it is reportedly made from scratch. Customers have recently praised the soup special, especially the taco soup, highlighting the town's reputation for good soups. The banh mi was noted for its flavorful marinated meat and fresh, crunchy cucumbers. The hot Italian sandwich served with a pasta salad also received positive feedback, as did the kids' menu ham and cheese. The service is friendly and attentive, with some reviewers mentioning the best servers and fun bartenders. The atmosphere is welcoming, with classic rock-and-roll music enhancing the experience, giving it a nostalgic feel reminiscent of the 1960s. The restaurant is open until 10 pm, making it a great option for travelers looking for a late dinner. The Junkyard Bistro is a recommended stop for anyone seeking a great meal, delicious food, and excellent service.