Customers` Favorites
“Bonner County native (since '67). Love the 9er!!“
Customers` Favorites
“We drove an hour and a half to have dinner here and it was worth every mile! The seed-oil free options along with the large portions are incredible. We had the Thai chicken wing appetizer, the prime rib sandwich, the prime rib seafood dinner special, and the chocolate gelato. Everything was on point and was extremely fast. We were also able to eat French fries again given they fry their food in beef tallow! Fabulous experience, thank you so much to Brennan our waiter, he was so kind and attentive. 5/5 stars.“
Customers` Favorites
“This is and will be the quintessential 7B fine/casual dining hot spot. Justin and his outstanding team run this house. The kitchen is in rhythm, and the place is packed with vibrance and joy. The food is bright, fresh, and creative. The cocktails are house crafted artistry. Sometimes, you find a sweet spot you have to return to, over and over. In 7B, it's now 113 Main.“
Customers` Favorites
“Highly reccomend! Great service my favorite bartender is Abby she is so sweet. The owner is super cool has tons of different choices for alcohol! Cleaned the place up. Lots of fun games like 4 different pool tables, ski ball and some other arcade games. The customers are so friendly and just a great atmosphere. Always have to stop in when I make it up to sandpoint. Come check it out!“
Customers` Favorites
“Great dinner at the District Bistro. Amazing crab stuffed mushrooms and Duck Confit with real morel mushrooms! All cooked in a Rational iCombi Oven.“
Customers` Favorites
“Great food that changes seasonally. Awesome staff and seafood is great. Easy access by boat at marina or by car.
Vegetarian options: Lots of items for vegetarian, meat, and seafood as well.
Parking: Free boat or car parking
Kid-friendliness: We've had our grandkids with us a few times and staff and atmosphere is great“
Customers` Favorites
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“Bank first time diners 2 different generations (age 50's and age 80's) stopped for lunch. The 80's are locals and remember what was in building over last 40 years and commented good job on ambiance. atmosphere of intimate warmth and welcome upon entering from stove was delightful. Bar seating was inviting would have been fun but 80's didn't want legs to dangle. While we had our choice of street side view, we chose booth at semi-open view kitchen. Age group 50's immensely enjoyed the cod with fries. The tartar was good. The aioli was stupendous. Age group 80's ordered burger. Service was spot on with drinks and timing. Cocktail and beer list was not intimidating but sassy enough to entice.. Did not try any wine. Order up was served hot. The 80's age group thought fries were not crisp enough but already have it on their list to try for dinner before dark. Chef was personable and stopped to chat despite prepping for a Friday night which really was nice bonus for chef in group. From an elder view advice would mark stair steps“