16 Best Barbeque Restaurants near Star

“My “ranch boss” sandwich came served with just brisket, no chicken, no ranch. I took it back and they put chicken on it, still no ranch. The brisket was shredded into tiny pieces, making it hard to eat. Flavor was good but lacked ranch.“

“By far the best bbq I've ever had! As a native Texan, living in Idaho for over 20 years this was a taste of home beyond my wildest dreams! Go right now, you won't regret it.“

“This is one of my favorite places to eat. The food is always good and the service exceptional. The staff is friendly, always willing to help with questions and suggestions. The restaurant is very clean and well maintained. As a dietitian and a former restaurant manager, I am very particular as to what restaurants I will frequent particularly when it comes to hygiene and food safety. This restaurant has my full approval in these areas. I can't recommend Cupbob more highly.“

“Celebrating my mom's 70th birthday surrounded by family today was truly special. Instead of cooking, we chose to support a local caterer so we went with Goodwood and it was an excellent choice!

From our initial inquiry to the delivery, their service was top-notch. We indulged in: Spinach artichoke dip for an appetizer, Smoked prime rib and sweet chicken. Smashed potatoes with gravy, Caesar salad, and buttery rolls

Reasonably priced and more than enough food for our family gathering! Big thanks to Goodwood BBQ for helping us create beautiful memoriesl“

“This is a great place for BBQ. They are tucked away in downtown Nampa and are worth trying out.“

“Best BBQ in the valley! Great local gem. The owners/management are super friendly. Great indoor and outdoor seating. There's never a long wait. Get yourself some great BBQ, and grab some steaks to BBQ yourself!“

“We picked up a catering order recently for a birthday party and it was perfect! Delicious and neatly packed, ready to serve!“

“Navigating the Construction for a Bodacious Reward 🐷🐷🐷 Today, I had a lunch meeting at Bodacious Pig Barbecue, and we were determined to get there despite the construction on Old State Street. The road work is a bit of a mess, but it’s a small price to pay to support a local business that has been an Eagle staple since 2013. The restaurant, located directly in the heart of the construction zone in front of the Old State Saloon, is a prime example of a business persevering through difficult times. Stepping inside, the aroma of slow-smoked barbecue instantly makes you forget the detours and road closures outside. We wanted to show our support and encourage others to do the same. If you're deciding where to eat this week or weekend, please make the effort to visit them. A little bit of effort on our part goes a long way in supporting the local businesses that make Eagle great.“

“A luau in the deepest snow we've had since 2017?? Thankfully, it was held inside and we had Mimi Gerosin, Catering Manager, on our side. I contacted Mimi at the height of Goodwood's catering season in December to request a reservation for our January Christmas party. A luau sounded great in September!Mimi guided us through the whole process and with her many years of experience, made it seamless and easy. Incredibly, our food was delivered right on time despite the snowstorm and everything was perfect.Important tip: Please listen to Mimi's recommendations for food amounts! We ordered waaaay too much despite her gentle hints to the contrary. She's definitely the expert here.“

“Eat here all the time. The food never gets old. It is so good from the ribs to the Brisket and the Tri tip. Love there sides. Mac and Cheese my favorite but the Baked beans and smashed potatoes are incredible as well. Love how you don’t have to sit for hours to get my food. I never have to wait. It’s prompt service. Price is reasonable considering the cost of meat and everything being made homemade. The tastes are signature. I used to live in Missouri and thought I had tasted some of the best barbecue but not until now. So good you will not regret it. The deserts are incredible as well. The Bread pudding sundae or a mixed berry cobbler. Yum They also added new stuff to the menu. The brisket tacos and their new hamburgers. Then to top it off they added Breakfast the Brisket Benedict my favorite but their waffles are light and fluffy. Definitely a five star all around. Can’t wait to go back.“

“It’s been closed the last three times I’ve tried to stop by.“

“My family has been going here since I was a kid and it’s always delicious! We love how everyone can tailor their dish to their own taste and we do have some gluten free members of our family that are able to make a great meal by just leaving out the noodles. We love eating here! The family that owns it is very nice and we always have an enjoyable experience!“

“Went here for the first time today and tried the combo with BBQ Beef and The Krunch Bop. I asked for it spicy, and it definitely delivered—it was very good and packed with heat! I also ordered items for my wife and daughter.

A heads-up for anyone with celiac: make sure to inform them, or you might run into issues. Another tip is to taste the sauces before using them. My wife and daughter weren’t fans of the #1 and #2 sauces, which had a sweet, cinnamon-like, almost milky flavor—not our favorite.

Aside from that, everything else was delicious, and I found the portions to be reasonable. Overall, a solid first visit!“

“the food was fantastic and our waitress knocked it out of the park LOVE THIS PLACE“

“The food at L & L is always delicious!!! I love Hawaiian food and their food is always hot. It is healing for me whenever I noticed I've missed a meal and am craving their food. The staff is always helpful and friendly. When it comes to customer service this makes all the difference in the world! Spread a little Aloha!“

“I'm from Texas and this is honestly the BEST brisket I've had in the state of Idaho and I've been here side 2007.
We booked this vendor to come out for our employees to purchase lunch from. Jason was so nice and easy to work with. They got the orders out quickly and had a nice variety of options.“