“YUM! By far the best restaurant experience we've had in Twin Falls. The service was excellent, the food was amazing, the chef was personable, kind, and talented, and we were treated with nothing but kindness from the moment we walked in. We went for my husband's birthday and their birthday deal is beyond gracious. We ordered egg roles (amazing), the miso soup, lobster/filet/chicken for him and chicken/lobster for myself, and a drink for him. The filet and lobster was by far my favorite (the chicken was delicious too-but the lobster and filet stood out). I know many reviews mentioned it being pricey (most menu items were $18-$40 range per person for the teppanyaki dishes, around $12 average for sushi), but I wouldn't expect anything less for the experience, quality of food, and quantity of food we received. We ended up having enough left overs for three-four more meals. We will be back for our next date night and every birthday going forward! If you're looking for a great experience and great food, I recommend giving it a try.“
“Food was delicious.The Atmosphere.... when I stepped into the restaurant, it was a total different environment. It was nice.The service was great! The owner was there. I witnessed him multiple time doing acts of great service.Thx for the great experience!“
“I've been coming here for year and have always been treated like family the workers are so nice and the food is just amazing would completely recommend to anyone who Has a love of sea food or not so much a fan there is something for everyone“
“So first off, my server Heather was great. She was busy with almost a full section, but attentive at the same time. My food came out in a timely manner. It was fresh and she checked on me consistently. If you come in, i would recommend asking for Heather’s section.Food was great. I love the Idaho Roll. I will probably get that every time I come in. The gyoza and tempura shrimp are delicious as well. The pork bun was more like a sandwich, like a Japanese/Chinese gyro.However I do have a problem. I know that some of the other servers are younger, but there definitely needs an attitude adjustment. The server with the red hair sat and talked to the sushi chefs while three other sushi rolls sat in the window for probably more than 5 minutes. Secondly, having another server loudly exclaim, “that’s not my table, so I don’t care.” while bringing back a dish isn’t very professional either. As someone who works in the restaurant industry, that’s not acceptable.I know the manager is hard worker and trying to keep the place flowing because he was running more food than the rest of the servers, aside from mine.All in all, the food was great for what you pay for. Service, I was fortunate to have a good server. I would definitely recommend eating here while passing by or if you’re craving a simple sushi roll.“
“A buddy of mine grabbed lunch for us at work today. Was very happy with the portion size as well as flavor. The meat choice he said was cut in house and had a very good presentation. I’m all about trying new places and this was my first time trying Happy Teriyaki. Definitely pleased with the overall experience. I’m planning a trip for the future to dine in and see how it flows. Keep up the good work you guys!!!“