Saigon Vietnamese & Chinese Cuisine
$ • Vietnamese, ChineseAbout Saigon Vietnamese & Chinese Cuisine
Customers' Favorites
Seasame Seed Sweet and Sour Chicken
Vietnamese Shrimp Eggrolls
Vietnamese Shrimp Egg Roll
Seafood Park Ngodle Soup
Spicy Beef Noodle Soup
Combination Broken Rice
Special Crispy Noodles
Vietnamese Egg Rolls
Crab Meat Rangoon
Shrimp Fried Rice
Recent Reviews
The food is incredible! They are unfortunately very understaffed at the moment, so don't go if you're in a hurry. But believe me, the amazing food is worth the wait!
Very Amazing family .
Best chinese food = to the Emperiors Palace in San fransico ❤️
Best chinese food = to the Emperiors Palace in San fransico ❤️
The food there is delicious. And served very hot. I love the varieties of Pho.
Hours
| Monday | Closed |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 8PM |
Saigon Vietnamese & Chinese Cuisine is a popular spot for lunch, offering good Vietnamese cuisine comparable to Long Island, NY. While service may take a bit longer due to a single server, the portion sizes are generous and the food is always delicious. The restaurant's cocktails are surprisingly creative, with standouts like the expresso martini and old fashioned. A seasonal beef, carrot, sauce, and rice meal is a popular choice. Customers often find the Vietnamese dishes to be the best at this restaurant, especially the Vietnamese side, which is highly recommended. The food is prepared fresh every time, and although the wait can be longer, it does not affect the quality. The menu also includes Chinese dishes, providing a mix of flavors. Visitors have enjoyed meals so much that they often take leftovers home, and soup is noted to be particularly satisfying despite its price. The staff is friendly and knowledgeable, helping customers find dishes they will enjoy. Overall, Saigon Vietnamese & Chinese Cuisine is a favorite for those seeking flavorful, freshly made meals in a relaxed setting.