Porterhouse

15 W, 776 N Frontage Rd, Burr Ridge
(630) 850-9999

Recent Reviews Order Online

Beverages
20 oz. Soft Drink

Cold Appetizers
Shrimp Cocktail
Fresh Mozzarella Medallions
Tomatoes, roasted red peppers and onions.

Hot Appetizers
Saganaki
Crabcakes
Fried Calamari
Shrimp Pierre
Beer Battered Shrimp

Salads
Greek Salad
Greek Salad with Chicken
Greek Salad with Grilled Salmon
Caesar Salad
Caesar Salad with Chicken
Caesar Salad with Salmon
Spinach Salad with Chicken
Spinach Salad with Salmon

Steaks and More
Porterhouse
24 oz. Served with mushrooms and caramelized onions.
T-Bone
24 oz. Served with mushrooms and caramelized onions.
Blackened Rib Eye
20 oz. Tasty and tender with onions and sauteed mushrooms.
Filet Mignon
8 oz. The tenderest of steaks.
Rib Eye
14 oz. Tender, tasty with sauteed mushrooms and onions.
New York Strip
14 oz. The Big Apple's favorite with mushrooms.
Broiled Pork Chops
2 pieces. 8 oz. chops marinated in olive oil, garlic and herbs.
Chopped Steak
Broiled and topped with mushrooms, onions and au jus.
Chicken Vesuvio
Chicken breast with roasted potatoes in a sherry butter sauce.
Chicken Milan
Chicken breast breaded and sautéed served on a bed of pasta & topped with marinara and Alfredo sauce.
Baby Back Ribs Full Slab
Topped with a sweet and tangy barbeque sauce.

Seafood
Shrimp Scampi
Fried Shrimp
Fried to a golden brown in our special breading.
Shrimp Dejonghe
Baked with sherry wine in our own special dejonghe butter.
Beer Battered Lake Perch
Served with tartar sauce.
Halibut
Broiled and served with fresh vegetables of the day (low carb & calorie).
Salmon on a Cedar Plank
Rubbed with citrus marinade and char-broiled.
Chilean Sea Bass
Broiled and served with fresh vegetables of the day (low carb and calorie).
Sea Scallops
Pan seared sea scallops served over fresh vegetables.
Surf And Turf
8 oz. filet cooked to temperature and 8 oz. cold water lobster tail.
Steak and Crab Legs
14 oz. New York steak and 1 lb. split king crab legs.

Pastas
Salmon Linguini
Olio aglio basil and chardonnay.
Shrimp and Broccoli over Linguini
Garlic butter.
Spicy Shrimp Calamari
Peppers, onions and mushrooms over pasta.
Ravioli
With tomato basil cream sauce.
Ravioli with Shrimp
With tomato basil cream sauce.
Ravioli with Chicken
With tomato basil cream sauce.
Olio Aglio and Vegetables
Broccoli, spinach and tomatoes.
Olio Aglio and Vegetables with Shrimp
Broccoli, spinach and tomatoes.
Olio Aglio and Vegetables with Chicken
Broccoli, spinach and tomatoes.

Side Dishes
Vegetable Medley
Sauteed Spinach
Baked Potato
French Fries
Roasted Potatoes
Greek Potatoes
Linguini Marinara
Linguini Alfredo
Lyonaisse Potatoes
Vesuvio Potatoes
Loaf of Bread
Butter

Photos

Photo credit: facebook
Photo credit: facebook
Photo credit: facebook
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Photo credit: facebook
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Recent Reviews

This restaurant is definitely one of the coolest place to eat in the region. Anytime I go there I am remarkably satisfied. They maintain their high level service and the highest level of dishes they give. You can never go wrong with this place. Very recommended.
February 2020
I adore this spot! They have fantastic meals, their menu is varied, The chief cook in that restaurant is an expert, I enjoy a lot trying all their food. The food is always fresh, the attitude towards the visitors is helpful. I go often to this restaurant and I not even once was disappointed. I recommend it to all.
February 2020
After driving around for an hour to find the place...which isn't the restaurant's fault, i would assume would be the maps app or my phone. We got there close to closing time, so I didn't expect the service we were given. The waitress was pleasant, and attentive. We order the specials, steak and lobster and steak and shrimp. My lobster tail was a little overdone, but still tasted fine. The bruchetta was amazing! The portions were large and neither my husband nor...
November 2019

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Porterhouse

15 W, 776 N Frontage Rd, Burr Ridge, IL 60527
(630) 850-9999