LongHorn Steakhouse
$$ • Steakhouses, American, BarbequeAbout LongHorn Steakhouse
Customers' Favorites
Renegade Sirloin' with SCT Redrock Grilled Shrimp
Outlaw Ribeye Steak with Loaded Baked Potato
Outlaw Ribeye Steak with Baked Sweet Potato
Caesar Salad with Dressing Cal 250
Strawberry Margarita Regular Pour
Longhorn R Caesar Salad
Shrimp & Lobster Chowder
Fresh Steamed Broccoli
Chocolate Stampede
Idaho Baked Potato
LongHorn Steakhouse Reviews
393 ratings
Share your opinion about LongHorn Steakhouse
The French onion soup is delish. Their spinach dip appetizer is a must have!! Parm crusted chicken dinner is my go to!
My husband and I were on a date night and had an awesome experience at Longhorn. Everyone was so friendly and helpful.
Place a to-go order online, multiple items were missing or wrong. Upon arrival our food was not ready. We were 1/2 to get there and it was not busy at all.
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
LongHorn Steakhouse is a restaurant known for its good steak, with options such as the NY Strip and lunch chicken salad available. Prices are generally reasonable, with the lunch chicken salad and baked potato combo priced around $10. The waitstaff is described as friendly and attentive. However, there have been some issues with the cleanliness of utensils and the quality of certain food items. The restaurant's parking lot has plenty of spots and is easy to access.
The recent reviews mention a positive dining experience, with the salmon and hamburger steak being enjoyed by customers. The server, Cherice, was responsive to the customers' needs and respectful of their time. The restaurant was described as modestly busy, with a warm and inviting ambiance. A manager named Jessica and servers Dominique and Lisa were praised for their exceptional service and kindness, especially for a large group of 25 people. The chef was also commended for preparing the customer's favorite parmesan-encrusted asparagus, which had not been on the menu for several years.