Wonderful setting, great food! Will definitely come back here again on multiple occasions.
Douglas
Food was good, not great for what we paid. Service was fine, nothing over the top. Ambiance was fine, very busy, pretty loud. Lots of energy. Overall.... Was it good? Sure. Would I go back? No.
Salim
The service and ambience were excellent. However, the scallops were over salted, the bluefin tuna tartare was entirely based on one spice that overpowered the tuna and the chicken Parmesan crust was overcooked.
Naomi
We visited Adalina's for restaurant week. The food was delicious, ambiance was a vibe and the service was amazing.
Amber
Went for restaurant week and was not impressed. The place is very loud, tables very close together and the food we ordered seemed like it was made in a rush- the pasta sauce was super runny and didn't even stick to the noodles. In addition, they boxed up our leftovers and put in a bag on the floor next to our table but of course since it was so packed and tables so close together a server tripped on the bag and stepped on the containers. This place is overhyped.
Rebeca
We had dinner for our anniversary! First time there, lovely restaurant very elegant and classy, food menu has great options for everyone! Service was good but I was expecting a bit more for this type of restaurant :)
Jennifer
We ordered the filet, and it was extremely odd. It came cut in half and laid out as cutlets. It was not seasoned well and overall was disappointing
Craig
Very personable and informative server, Taylor. Our only complaint was the $0.75 upcharge for a large ice cube! Ridiculous for a restaurant of Adalina's caliber, plus we weren't told about the upcharge until we saw it on our bill. Food was excellent
Ricardo
The pasta and lamb chops were A1!!! Most definitely recommend this place for a date night!
David
Appetizers were better than mains. Valet parking should be able to be called by either the front desk or coat check or Text / phone number. When you have a $500 meal you should not be told to walk outside to get the valet.
Great food. Service is always hit or miss. Always looking for your server and can never find them. There are similar quality Italian restaurants with more consistent service.
Alecia
Celebrated my birthday and the service was amazing, food full of flavor and the ambiance was perfect. Looking forward to returning!
Irene
Our server Javier was fantastic. Took the time to explain the menu and made great recommendations.
Tracey
Neat menu with interesting appetizers, shareable pastas to try, and wonderful mains. Excellent wine list and an exceptional sommelier.
Melissa
Classy, cozy, delicious fresh food! A little loud, even on a Monday evening. Thats necessarily a bad thing either. We enjoyed our evening. I would highly recommend going.
Wonderful setting, great food! Will definitely come back here again on multiple occasions.
Food was good, not great for what we paid. Service was fine, nothing over the top. Ambiance was fine, very busy, pretty loud. Lots of energy. Overall.... Was it good? Sure. Would I go back? No.
The service and ambience were excellent. However, the scallops were over salted, the bluefin tuna tartare was entirely based on one spice that overpowered the tuna and the chicken Parmesan crust was overcooked.
We visited Adalina's for restaurant week. The food was delicious, ambiance was a vibe and the service was amazing.
Went for restaurant week and was not impressed. The place is very loud, tables very close together and the food we ordered seemed like it was made in a rush- the pasta sauce was super runny and didn't even stick to the noodles. In addition, they boxed up our leftovers and put in a bag on the floor next to our table but of course since it was so packed and tables so close together a server tripped on the bag and stepped on the containers. This place is overhyped.
We had dinner for our anniversary! First time there, lovely restaurant very elegant and classy, food menu has great options for everyone! Service was good but I was expecting a bit more for this type of restaurant :)
We ordered the filet, and it was extremely odd. It came cut in half and laid out as cutlets. It was not seasoned well and overall was disappointing
Very personable and informative server, Taylor. Our only complaint was the $0.75 upcharge for a large ice cube! Ridiculous for a restaurant of Adalina's caliber, plus we weren't told about the upcharge until we saw it on our bill. Food was excellent
The pasta and lamb chops were A1!!! Most definitely recommend this place for a date night!
Appetizers were better than mains. Valet parking should be able to be called by either the front desk or coat check or Text / phone number. When you have a $500 meal you should not be told to walk outside to get the valet.
Restaurantji Recommends
Great food. Service is always hit or miss. Always looking for your server and can never find them. There are similar quality Italian restaurants with more consistent service.
Celebrated my birthday and the service was amazing, food full of flavor and the ambiance was perfect. Looking forward to returning!
Our server Javier was fantastic. Took the time to explain the menu and made great recommendations.
Neat menu with interesting appetizers, shareable pastas to try, and wonderful mains. Excellent wine list and an exceptional sommelier.
Classy, cozy, delicious fresh food! A little loud, even on a Monday evening. Thats necessarily a bad thing either. We enjoyed our evening. I would highly recommend going.
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