Adalina

912 N State St, Chicago
(312) 820-9000

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Recent Reviews

Innovative modern approach to Italian cuisine. Fried green tomato caprese, charred octopus, agnolotti stuffed with duck, and tiramisu (deconstructed with almond ice cream - best tiramisu I’ve ever had) Amazing date spot.
I went to Adalina's on Saturday for my birthday. My sisters, friends, and I thoroughly enjoyed ourselves. The atmosphere is perfect for a special occasion, with beautiful chandeliers.

I enjoyed the four cheese bread, the meatballs, and the chicken milanese. And the chocolate mousse tart that they brought out for my birthday was so delicious!

I would definitely go back.
I was really looking forward to our first visit, I will say the food was delicious but was disappointed with the small portion size of both dishes (lamb chops and gnocchi.) I would also suggest sitting at a booth in the bar area instead of the dining room, wait staff seemed crammed in between the tables while taking orders.

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