Art of Dosa - Revival Food Hall

72 W Adams St, Chicago
(312) 766-3537

Recent Reviews Order Online

Customers' Favorites

Masala Dosa 65 Buffalo Dosa Wrap Ramen Dosa Wrap Idli Fry
Plain 65 and Buffalo Dosa
Mysore Masala Dosa
Masala Dosa Plate
Idli Plate 4 pcs
Plain Dosa Plate
Masala Dosa Wrap
Coconut Chutney
Dark Roasted
Idli Sambar

Menu

Featured items
Masala Dosa Plate
The authentic dosa plate, served with traditional South Indian potato curry, creamy coconut chutney, sambar (hearty lentil vegetable soup), and flavorful orange "gunpowder" spice blend. Vegetarian, vegan, gluten-free. (Allergens: Coconut)
Idli Plate (4 pcs)
Fluffy steamed patties (4 pieces) made from fermented rice and lentil batter. Served with sides of flavorful sambar, mouthwatering coconut chutney, red pepper chutney, ginger pickle, and authentic black "gun powder" spice blend. Vegetarian, vegan, gluten-free.
Mysore Dosa Wrap
Idli - Side Portion
Fluffy steamed patties (2 pieces) made from fermented rice and lentil batter. Served with sides of flavorful sambar, mouthwatering coconut chutney, ginger pickle, and authentic black "gun powder" spice blend. Vegetarian, vegan, gluten-free.
65 Dosa Wrap
Crispy Dosa filled with marinated vegan soy protein "65" (a spicy lime, chili, cilantro, curry leaf flavor) with fresh cabbage, delicious vegan curry leaf mayo sauce, with sides of extra sauce and green "gunpowder" spice blend. Vegetarian, vegan, gluten-free. (Allergens: Soy & Coconut)
Biryani (Vegetable) - Side Portion
The famous Indian saffron rice pilaf served to the royalty of Hyderabad, slow cooked with an assortment of spices, mint, and fresh vegetables. Served with vegan "raita" (coconut-milk based yogurt with cucumber, onion, and cilantro). Vegetarian, vegan, gluten-free. (Allergens: Coconut)
Masala Dosa Wrap
Crispy Dosa filled with traditional South Indian potato curry, fresh cabbage, served with sides of sambar, coconut chutney, and orange "gunpowder" spice blend. Vegetarian, vegan, gluten-free. (Allergens: coconut)
Plain Dosa Plate
Dosa is an ancient South Indian delicacy, made from a stone-ground fermented batter of rice and lentils. Spread thinly in a spiral pattern over a hot griddle, the batter is cooked to a perfect golden crisp. Plain Dosa is served with delicious coconut chutney, orange "gunpowder" spice, and sambar. Vegetarian, vegan, gluten-free. (Allergens: Coconut)
Sambar Soup Cup
A delicious blend of lentils, vegetables and spices, a South Indian speciality. Vegetarian, vegan, gluten-free. (Allergens: None)
Potato Curry Cup
Flavorful curried potatoes, traditionally eaten with Masala Dosa. Vegetarian, vegan, gluten-free. (Allergens: None)
Buffalo Dosa Wrap
Crispy Dosa filled with marinated vegan "Buffalo" soy protein, fresh shredded cabbage and carrots, delicious vegan curry leaf mayo sauce, served with extra sauce and green "gunpowder" spice blend. Vegetarian, vegan, gluten-free. (Allergens: Soy)
Ramen Dosa Wrap
Crispy Dosa filled with gluten free ramen noodles, vegan soy protein "Katsu", kimchi slaw, tasty vegan Sriracha mayo sauce, served with a side of extra sauce and black "gunpowder" spice blend. Vegetarian, vegan, gluten-free. (Allergens: Soy)

Dosa Wraps
Ramen Dosa Wrap
Crispy Dosa filled with gluten free ramen noodles, vegan soy protein "Katsu", kimchi slaw, tasty vegan Sriracha mayo sauce, served with a side of extra sauce and black "gunpowder" spice blend. Vegetarian, vegan, gluten-free. (Allergens: Soy)
Mysore Dosa Wrap
Buffalo Dosa Wrap
Crispy Dosa filled with marinated vegan "Buffalo" soy protein, fresh shredded cabbage and carrots, delicious vegan curry leaf mayo sauce, served with extra sauce and green "gunpowder" spice blend. Vegetarian, vegan, gluten-free. (Allergens: Soy)
Masala Dosa Wrap
Crispy Dosa filled with traditional South Indian potato curry, fresh cabbage, served with sides of sambar, coconut chutney, and orange "gunpowder" spice blend. Vegetarian, vegan, gluten-free. (Allergens: coconut)
65 Dosa Wrap
Crispy Dosa filled with marinated vegan soy protein "65" (a spicy lime, chili, cilantro, curry leaf flavor) with fresh cabbage, delicious vegan curry leaf mayo sauce, with sides of extra sauce and green "gunpowder" spice blend. Vegetarian, vegan, gluten-free. (Allergens: Soy & Coconut)
Chole Dosa Wrap

Dosa Plates
Masala Dosa Plate
The authentic dosa plate, served with traditional South Indian potato curry, creamy coconut chutney, sambar (hearty lentil vegetable soup), and flavorful orange "gunpowder" spice blend. Vegetarian, vegan, gluten-free. (Allergens: Coconut)
Plain Dosa Plate
Dosa is an ancient South Indian delicacy, made from a stone-ground fermented batter of rice and lentils. Spread thinly in a spiral pattern over a hot griddle, the batter is cooked to a perfect golden crisp. Plain Dosa is served with delicious coconut chutney, orange "gunpowder" spice, and sambar. Vegetarian, vegan, gluten-free. (Allergens: Coconut)

Other Main Entrees
Idli Plate (4 pcs)
Fluffy steamed patties (4 pieces) made from fermented rice and lentil batter. Served with sides of flavorful sambar, mouthwatering coconut chutney, red pepper chutney, ginger pickle, and authentic black "gun powder" spice blend. Vegetarian, vegan, gluten-free.

Sides
Sambar Soup Cup
A delicious blend of lentils, vegetables and spices, a South Indian speciality. Vegetarian, vegan, gluten-free. (Allergens: None)
Idli - Side Portion
Fluffy steamed patties (2 pieces) made from fermented rice and lentil batter. Served with sides of flavorful sambar, mouthwatering coconut chutney, ginger pickle, and authentic black "gun powder" spice blend. Vegetarian, vegan, gluten-free.
Potato Curry Cup
Flavorful curried potatoes, traditionally eaten with Masala Dosa. Vegetarian, vegan, gluten-free. (Allergens: None)
Biryani (Vegetable) - Side Portion
The famous Indian saffron rice pilaf served to the royalty of Hyderabad, slow cooked with an assortment of spices, mint, and fresh vegetables. Served with vegan "raita" (coconut-milk based yogurt with cucumber, onion, and cilantro). Vegetarian, vegan, gluten-free. (Allergens: Coconut)
Rasam Soup Cup
Chole Curry Cup

Extra Condiments
Coconut Chutney
Fresh coconut, roasted lentils and chilis mixed to a creamy perfection.
Red Pepper Chutney
Delicious creamy red chutney layered with flavor from slow roasted red bell peppers. Vegetarian, vegan, and gluten-free.
Vegan Sriracha Mayo
Ginger Pickle
Orange Gunpowder
Vegan, gluten-free. Explosive spice blend packing a little heat and bursting flavors of red chilis, curry leaves, dry coconut, tamarind, garlic, and more. Allergens: coconut.
Green Gunpowder
Vegan, gluten-free. Explosive spice blend packing a little heat and bursting flavors of green chilis, curry leaves, dry coconut, pomegranate, garlic, and more. Allergens: coconut.
Black Gunpowder
Vegan, gluten-free. Explosive spice blend packing a little heat and bursting flavors of dark roasted red chili, roasted lentils, coriander, cumin, garlic, and more. Allergens: none.
Vegan Curry Leaf Mayo
Raita (plant-based)

Breakfast Entrees
Utthappam
MLA Pesarattu
Rava Dosa

Featured items
Masala Dosa Plate
The authentic dosa plate, served with traditional South Indian potato curry, creamy coconut chutney, sambar (hearty lentil vegetable soup), and flavorful orange "gunpowder" spice blend. Vegetarian, vegan, gluten-free. (Allergens: Coconut)
Idli Plate (4 pcs)
Fluffy steamed patties (4 pieces) made from fermented rice and lentil batter. Served with sides of flavorful sambar, mouthwatering coconut chutney, red pepper chutney, ginger pickle, and authentic black "gun powder" spice blend. Vegetarian, vegan, gluten-free.
Mysore Dosa Wrap
Idli - Side Portion
Fluffy steamed patties (2 pieces) made from fermented rice and lentil batter. Served with sides of flavorful sambar, mouthwatering coconut chutney, ginger pickle, and authentic black "gun powder" spice blend. Vegetarian, vegan, gluten-free.
65 Dosa Wrap
Crispy Dosa filled with marinated vegan soy protein "65" (a spicy lime, chili, cilantro, curry leaf flavor) with fresh cabbage, delicious vegan curry leaf mayo sauce, with sides of extra sauce and green "gunpowder" spice blend. Vegetarian, vegan, gluten-free. (Allergens: Soy & Coconut)
Biryani (Vegetable) - Side Portion
The famous Indian saffron rice pilaf served to the royalty of Hyderabad, slow cooked with an assortment of spices, mint, and fresh vegetables. Served with vegan "raita" (coconut-milk based yogurt with cucumber, onion, and cilantro). Vegetarian, vegan, gluten-free. (Allergens: Coconut)
Masala Dosa Wrap
Crispy Dosa filled with traditional South Indian potato curry, fresh cabbage, served with sides of sambar, coconut chutney, and orange "gunpowder" spice blend. Vegetarian, vegan, gluten-free. (Allergens: coconut)
Plain Dosa Plate
Dosa is an ancient South Indian delicacy, made from a stone-ground fermented batter of rice and lentils. Spread thinly in a spiral pattern over a hot griddle, the batter is cooked to a perfect golden crisp. Plain Dosa is served with delicious coconut chutney, orange "gunpowder" spice, and sambar. Vegetarian, vegan, gluten-free. (Allergens: Coconut)
Sambar Soup Cup
A delicious blend of lentils, vegetables and spices, a South Indian speciality. Vegetarian, vegan, gluten-free. (Allergens: None)
Biryani Plate
The famous Indian saffron rice pilaf served to the royalty of Hyderabad, slow cooked with an assortment of spices, mint, and fresh vegetables. Served with a sides of rasam and vegan "raita" (coconut-milk based yogurt with cucumber, onion, and cilantro). Vegetarian, vegan, gluten-free. (Allergens: Coconut)
Potato Curry Cup
Flavorful curried potatoes, traditionally eaten with Masala Dosa. Vegetarian, vegan, gluten-free. (Allergens: None)
Buffalo Dosa Wrap
Crispy Dosa filled with marinated vegan "Buffalo" soy protein, fresh shredded cabbage and carrots, delicious vegan curry leaf mayo sauce, served with extra sauce and green "gunpowder" spice blend. Vegetarian, vegan, gluten-free. (Allergens: Soy)
Ramen Dosa Wrap
Crispy Dosa filled with gluten free ramen noodles, vegan soy protein "Katsu", kimchi slaw, tasty vegan Sriracha mayo sauce, served with a side of extra sauce and black "gunpowder" spice blend. Vegetarian, vegan, gluten-free. (Allergens: Soy)

Dosa Wraps
Mysore Dosa Wrap
65 Dosa Wrap
Crispy Dosa filled with marinated vegan soy protein "65" (a spicy lime, chili, cilantro, curry leaf flavor) with fresh cabbage, delicious vegan curry leaf mayo sauce, with sides of extra sauce and green "gunpowder" spice blend. Vegetarian, vegan, gluten-free. (Allergens: Soy & Coconut)
Ramen Dosa Wrap
Crispy Dosa filled with gluten free ramen noodles, vegan soy protein "Katsu", kimchi slaw, tasty vegan Sriracha mayo sauce, served with a side of extra sauce and black "gunpowder" spice blend. Vegetarian, vegan, gluten-free. (Allergens: Soy)
Masala Dosa Wrap
Crispy Dosa filled with traditional South Indian potato curry, fresh cabbage, served with sides of sambar, coconut chutney, and orange "gunpowder" spice blend. Vegetarian, vegan, gluten-free. (Allergens: coconut)
Buffalo Dosa Wrap
Crispy Dosa filled with marinated vegan "Buffalo" soy protein, fresh shredded cabbage and carrots, delicious vegan curry leaf mayo sauce, served with extra sauce and green "gunpowder" spice blend. Vegetarian, vegan, gluten-free. (Allergens: Soy)
Chole Dosa Wrap

Dosa Plates
Masala Dosa Plate
The authentic dosa plate, served with traditional South Indian potato curry, creamy coconut chutney, sambar (hearty lentil vegetable soup), and flavorful orange "gunpowder" spice blend. Vegetarian, vegan, gluten-free. (Allergens: Coconut)
Plain Dosa Plate
Dosa is an ancient South Indian delicacy, made from a stone-ground fermented batter of rice and lentils. Spread thinly in a spiral pattern over a hot griddle, the batter is cooked to a perfect golden crisp. Plain Dosa is served with delicious coconut chutney, orange "gunpowder" spice, and sambar. Vegetarian, vegan, gluten-free. (Allergens: Coconut)

Other Main Entrees
Biryani Plate
The famous Indian saffron rice pilaf served to the royalty of Hyderabad, slow cooked with an assortment of spices, mint, and fresh vegetables. Served with a sides of rasam and vegan "raita" (coconut-milk based yogurt with cucumber, onion, and cilantro). Vegetarian, vegan, gluten-free. (Allergens: Coconut)
Idli Plate (4 pcs)
Fluffy steamed patties (4 pieces) made from fermented rice and lentil batter. Served with sides of flavorful sambar, mouthwatering coconut chutney, red pepper chutney, ginger pickle, and authentic black "gun powder" spice blend. Vegetarian, vegan, gluten-free.

Sides
Idli - Side Portion
Fluffy steamed patties (2 pieces) made from fermented rice and lentil batter. Served with sides of flavorful sambar, mouthwatering coconut chutney, ginger pickle, and authentic black "gun powder" spice blend. Vegetarian, vegan, gluten-free.
Biryani (Vegetable) - Side Portion
The famous Indian saffron rice pilaf served to the royalty of Hyderabad, slow cooked with an assortment of spices, mint, and fresh vegetables. Served with vegan "raita" (coconut-milk based yogurt with cucumber, onion, and cilantro). Vegetarian, vegan, gluten-free. (Allergens: Coconut)
Potato Curry Cup
Flavorful curried potatoes, traditionally eaten with Masala Dosa. Vegetarian, vegan, gluten-free. (Allergens: None)
Sambar Soup Cup
A delicious blend of lentils, vegetables and spices, a South Indian speciality. Vegetarian, vegan, gluten-free. (Allergens: None)
Chole Curry Cup
Rasam Soup Cup

Extra Condiments
Coconut Chutney
Fresh coconut, roasted lentils and chilis mixed to a creamy perfection.
Red Pepper Chutney
Delicious creamy red chutney layered with flavor from slow roasted red bell peppers. Vegetarian, vegan, and gluten-free.
Orange Gunpowder
Vegan, gluten-free. Explosive spice blend packing a little heat and bursting flavors of red chilis, curry leaves, dry coconut, tamarind, garlic, and more. Allergens: coconut.
Black Gunpowder
Vegan, gluten-free. Explosive spice blend packing a little heat and bursting flavors of dark roasted red chili, roasted lentils, coriander, cumin, garlic, and more. Allergens: none.
Vegan Curry Leaf Mayo
Green Gunpowder
Vegan, gluten-free. Explosive spice blend packing a little heat and bursting flavors of green chilis, curry leaves, dry coconut, pomegranate, garlic, and more. Allergens: coconut.
Ginger Pickle
Vegan Sriracha Mayo
Raita (plant-based)

Photos

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Recent Reviews

Nice dosa place. It's not a full blown sit down restaurant but it's good for quick bite. It's located inside a food court. Items are limited, but if you are in mood for a quick south Indian food then its a good option.

Dietary restrictions: Good option for vegans
March 2025
The dosas, idli, sambar, ice cream… it’s all so wonderfully delicious and perfect for anyone anytime, whether you’re vegan, vegetarian, gluten free or not. It’s worth a trip into the city by itself for sure and I’m sure I’ll be back soon.

Dietary restrictions: All gluten free!
March 2025
The Art Of Dosa has a good assortment of south indian dishes in Chicago. I ended up ordering a masala dosa and wasn't disappointed with it. It was crisp, perfect level of spices and accompanied with chutney and Sambhar. The only feedback I have for them is to give more Sambhar. The chutney is not so great - so didn't have much of it. They were super quick with the service. Photo of the masala dosa.
March 2025

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Art of Dosa - Revival Food Hall

72 W Adams St, Chicago, IL 60603
(312) 766-3537