Artango Bar & Steakhouse

4767 N Lincoln Ave, Chicago
(872) 241-2176

Recent Reviews Order Online Reserve

Customers' Favorites

Charred Brussels Sprouts Calamansi Dressing
Oblivion - Molten Chocolate Cake
Oblivion- Molten Chocolate Cake
Sautéed Broccolini Hemp Seeds
Para Compartir - Steak Flights
Para Compartir- Steak Flights
Chef's Daily Special Dessert
Elegante Papirusa - Churros
San Telmo - Vanilla Flan
Paella Del Sur - Seafood

Menu

Meal Course
3 Course Meal for 2 People
Appetizer: 3 empanadas (choice of meat, corn and mozzarella and caprese), main course: para compartir - steak flight (grilled sirloin, NY strip and rib eye with roasted potato) and dessert: dulce deleche cake.
3 Course Meal for 3-4 People
Appetizers: 4 empanadas (choice of meat, corn and mozzarella, caprese), trio de ceviche (shrimp, ahi tuna and fish of the day), maincourse: steak flight (flank, NY strip and rib eye), served with roasted potato, seafood paella and dessert: dulce de leche cake.

Ceviches
Ceviche Clasico
Shrimp and leche de tigre. Served with homemade yucca and plantain chips.
Trío de Ceviches
Ceviche tasting trio. Chef's choice. Served with homemade yucca and plantain chips.
Ceviche Nikkei
Ahi-tuna, avocado, and huacatay sauce. Served with homemade yucca and plantain chips.

Appetizers
Langostinos
Grilled prawns marinated in aji-adobo, ají panco aioli, and arugula-radish garnish.
Provoleta
Grilled provolone cheese, salsa criolla, and chimichurri. Vegetarian.

Sandwiches
Hamburguesa
Homemade prime hamburger, grilled tomatoes, onions, Boston lettuce, cheese, guindilla chilli, and fried potatoes.

Empanadas
Beef Empanada
Handmade baked turnovers and served with chimichurri sauce.
Caprese Empanada
Handmade baked turnovers and served with chimichurri sauce. Vegetarian.
Onion and Cheese Empanada
Handmade baked turnovers and served with chimichurri sauce. Vegetarian.

A la Parilla - Our Grill
Asado de Tira
Slow-grilled short ribs. All beef is imported from Argentina, highest quality grass-fed black Angus, hand-cut and grilled gaucho-style on our Argentinian parrilla. Served with choice of homemade chimichurri or oyster-malbec sauce .
Ojo de Bife
12 oz. heart of ribeye. All beef is imported from Argentina, highest quality grass-fed black Angus, hand-cut and grilled gaucho-style on our Argentinian parrilla. Served with choice of homemade chimichurri or oyster-malbec sauce and hand-cut roasted potatoes.
Bife de Lomo
12 oz. filet mignon. All beef is imported from Argentina, highest quality grass-fed black Angus, hand-cut and grilled gaucho-style on our Argentinian parrilla. Served with choice of homemade chimichurri or oyster-malbec sauce.
Bife de Chorizo
12 oz. New York strip steak. All beef is imported from Argentina, highest quality grass-fed black Angus, hand-cut and grilled gaucho-style on our Argentinian parrilla. Served with choice of homemade chimichurri or oyster-malbec sauce.

Make it Surf and Turf
4 oz. Prawns
6 oz. Octopus

Sharing
Asado Argentino
Traditional selection of flank steak, slow-grilled short ribs, morcilla, and chorizo. Good for 2 people.
Asado de Pollo
Grilled Amish half chicken, flank steak, and sirloin steak. Goodfor 2 people.
Para Compartir
Steak flight. Tasting selection of ribeye, NY strip, and sirloin. Good for 2 people.

Platos Principales
Quinoa Risotto
Risotto-style quinoa, wild mushrooms, Manchego cheese, seasonal veggies, and herb oil.
Pollo a la Parrilla
Grilled Amish 1/2 chicken infused with fine herbs, chimichurri and fingerling potato.
Pasta del Día
Pasta of the day
Pescado del Día
Grilled market fish, seasonal veggies, capers, and lemon-herb butter.

Sides
Mashed Potato
French Fries
Fingerling Potato
Broccolini
Sweet Plantains
Asparagus
Grilled asparagus.
Charred brussels sprouts
Charred brussels sprouts

Paella
Paella del Sur
Serves for 1-2 people. Scallops, market fish, calamari, shrimp, and saffron rice.

Photos

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Recent Reviews

While the atmosphere was good, and the menu was unique, the food we ended up getting was not great. Two concerns – there are two most popular dishes were sold out, even though there were very few people dining that evening. Two of us ended up ordering potato gnocchi with tenderloin, and the dish was not very good. The gnocchi was overcooked, and there wasn't much meat in the dish.
January 2026
4:00 PM reservation for Thanksgiving. Not much going on when we arrived. It appeared that the staff was just getting going, our table needed leveling (taken care of), and the canned music was loud (volume lowered at our request). After that absolutely 0 dissatisfaction. Service was a delight, with a charmer of a server, and the food was glorious, though a bit different than their website had shown. Definitely going back soon and most definitely for next Thanksgiving.
November 2025
Amazing night with our family at Artango. We've been here before for a date night but wanted to come with our extended family this time. We even brought our toddler and baby and the staff and food were awesome. The service was prompt and friendly and the restaurant is clearly a great place for families in addition to being a lovely spot for a date night.
November 2025

More Reviews

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Artango Bar & Steakhouse

4767 N Lincoln Ave, Chicago, IL 60625
(872) 241-2176