Arturo Express Restaurant and Catering
                                130 S Canal St, Chicago
                                 (312) 474-9289
                            
Customers' Favorites
 Tuscany Italian Beef Sandwich
                     Aurturo Breakfast Sandwiches
                    Turano Muffalato Sandwich
                     Greek Salad with Chicken
                    Spaghetti and Meatballs
                     Chicken Tortellini
                    Pizza with a Smile
                    Genoa Italian Sub
                    Turkey Sandwich
                     Caprese
    
                            Order Online
Recent Reviews
I wasn’t greeted upon arrival and the woman in the sandwich area didn’t acknowledge me.  After waiting a few minutes someone else approached me and took my order.  He was very nice as well as the person who checked me out.  The Italian sub was amazing!  Can’t believe I missed this spot.  Food is fresh and delicious.
                
            I stop by here about once a week for a breakfast sandwich. The people are very friendly and they treat you like dear friends. They have a rewards card where the 11th meal is free. I've gotten 2 freebies since I started. I ate lunch there once and it was very good, but it was a little too much food for lunch. I prefer something lighter. Prices here are on par with similar places.
                
            New to the area, and needed a quick sandwich. I stopped in and was greeted soon as I walked in. Service was perfect.  I ordered the Genoa (Italian sub) and a couple tiny cannolis. I wish I got a better shot of the full sandwich, but before I knew it, half was devoured!
I don't know if they bake their own bread or what, but it was PERFECT. Not stale or hard, it was soft with a little bit of crunch to it. I did order it toasted.
The toppings...
                
            I don't know if they bake their own bread or what, but it was PERFECT. Not stale or hard, it was soft with a little bit of crunch to it. I did order it toasted.
The toppings...
 
                     
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                         
                         
                         
                         
                                                        
                        