Au Cheval
800 W Randolph St, Chicago
(312) 929-4580
Customers' Favorites
General Jane's Honey-Fried Chicken with Chili Sesame Seeds & Cilantro
Crispy Fries with Mornay Sauce Garlic Aioli \u0026 Fried Farm Egg
Crispy Fries with Mornay Sauce Garlic Aioli & Fried Farm Egg
Roasted Marrow Bones Beef Cheek Marmalade & Toast
Double Cheeseburger with a Fried Egg and Bacon
Roasted Bone Marrow with Beef Cheek Marmalade
Roasted Marrow Bones Beef Cheek Marmalade
General Jane’S Honey-Fried Chicken
Hamburguesa Con Huevo Y Panceta
Single Cheeseburger and Bacon
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Recent Reviews
Every dish was bursting with flavor from beginning to end, and the cuisine was just delicious. Throughout the evening, our server, Luca, was incredibly kind and attentive, and the service was excellent. Both the chicken parmigiana and the seafood risotto that we had were exquisitely prepared and cooked to perfection. The tiramisu, which was light, creamy, and flavorful, was the perfect dessert. Everything was better than we could have imagined! We had a great time here tonight.
Two burgers, one shared order of fries one beer and a coke, no free refills. Fries and garlicky sauce were good. Burger was nothing special or different. They put this weird tasting stuff on it that is not good. Total was $104. When u pay thru the app they force u to pay 20%or more for a tip. This is not ok, especially when there is no real service provided. Disappointed but glad to know how not amazing and fairly hyped this place is. Go to Kumas instead. So much better and not...
went to Au Cheval with an open mind and a hearty appetite. You hear enough people talk about “the best burger in Chicago,” eventually you go see what the fuss is about.
We showed up, were quoted a 40-minute wait, and sat in about 20 — no complaints there. Staff was friendly, kitchen team was dialed in, and the place runs like a union shop with a foreman looking over everyone’s shoulder. No lack of hustle. Credit where it’s due. Then the food arrived, and the...
We showed up, were quoted a 40-minute wait, and sat in about 20 — no complaints there. Staff was friendly, kitchen team was dialed in, and the place runs like a union shop with a foreman looking over everyone’s shoulder. No lack of hustle. Credit where it’s due. Then the food arrived, and the...
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