AVVIO

4358 N Elston Ave, Chicago
(708) 667-0866

Recent Reviews Order Online Reserve

Customers' Favorites

Mostaccioli and Shrimp Dejonghe
Tortellini Al Brodo Bowl
Baked Clams 1 2 Dozen
Zuppa Di Mare Online
Oyster Rockefeller
Stracciatella Soup
Baked Alaska for 2
French Onion Soup
Lasagna Classico
Chicken Parmesan

Menu

Appetizers*
*Shrimp Cocktail
*Prosciutto Di Parma W/Parmigiano Reggiano
*Pizza Bread
Bread topped with sauce and cheese.
*Oysters On 1/2 Shell
Mollusk that was prepared and served inside it's shell.
*Oyster Rockefeller
Mollusk.
*Mussels Marinara
*Garlic Bread
*Fried Calamari
Squid.
*Cold Calamari
Squid.
*Escargot In Garlic Butter Sauce
*Bruschetta
Grilled bread with toppings.
*Burrata W/ Prosciutto Di Parma
*Bresaola Over Arugula
*Baked Clams 1/2 Dozen
Mollusc. Cooked in an oven.
*Antipasto For 2
*Artichoke Bottoms W/ Lobster Mornay Sauce
*Assorted Cheese Platter
Steamed Clams

Salads*
*Caesar Salad (Full)
*Caesar Salad 1/2 (Half)
*Special Salad (Full)
*Insalata Caprese
Mozzarella, tomatoes, and basil salad.
*Dinner Salad
*Special Salad (Half)

Sides*
*Meatballs (2)
*Side Of Mostaccioli
*Side Of Spaghetti
*Baked Potatoe
*Eggplant Side Parmigiana
*Fresh Asparagus
*Fresh Broccoli
*Fresh Spinach
*Side Of Cottage Fries
*Side Of French Fries
*Side Of Vesuvio Potatoes
*Side Sausage
Bowl of Stracciatella
Cup of Stracciatella
Bowl of Minestrone
Cup of Minestrone
Bowl of Soup du Jour
Cup of Soup du Jour

Kids*
*Kids Chicken Fingers With Fries
*Kids Pasta And Butter
*Kids Mini Burger With Fries
*Kids Pizza Bread

Gnocchi (House Made)*
*Gnocchi Porcini Entree
*Classic Gnocchi Entree
*Spinach Gnocchi Entree
Spinach Gnocchi in a Prosciutto Cream Sauce

Fettuccini*
*Fettucini A Mare Chiaro
*Pasta Tricolore E Pollo
With grilled chicken breast, spinach, garlic, and oil.
*Fettucini Alfredo

Linguini*
Zuppa Di Mare
Paglia e Fieno
Spinach with mushroom, pancetta, and peas in white cream sauce.
Linguine White Clam Sauce
Linguine w/ Black Mussels
Linguine Red Clam Sauce

Tortellini*
*Tortellini Alla Panna
*Tortellini Bolognese
Tortellini with heavy meat sauce

Ravioli*
*Housemade Cheese Ravioli
*Tordelli Al Pesce
Housemade pasta filled with cheese, shrimp, and crabmeat.
*Housemade Meat Ravioli

Other Pastas
*Baked Lasagna
*Farfelle Boscaiola
*Eggplant Parmigiana
Covered in tomato sauce and cheese.
*Manicotta
*Penne Marinara
Narrow tube shaped pasta.
Spaghetti Marinara Entree
Penne Bolognese
Spaghetti Bolognese

Carne (Red Meats)*
*Aged Bone-In Ribeye
20oz.
*Avvio's Prime New York Strip Steak
18 oz.
*Baby Back Ribs
*Broiled Pork Chops
*Steak Diane For 2
*Richards Special
A combination of filet mignon 5 oz., marsala, lightly breaded shrimp, and veal piccata.
*Rack Of Lamb For 2
*Porkchops Alla Bruno-Topped W/ Green Pepper ＆ Onion
*Filet Mignon Meuniere (White Wine ＆ Lemon)
*Filet Mignon 16oz
*Chopped Sirloin Steak-Topped W/ Blue Cheese ＆ Onion
*Chef Cut New York Steak-Cut From Heart Of The Loin
*Chateaubriand For 2
The chateaubriand come with flourentine vegetable and soup and salad only.
*Pepper Steak
*Surf And Turf (Market Price)

Pesce (Seafood)*
*African Lobster Tail (Market Price)
*Broiled English Dover Sole In Almondine Sauce
*Broiled Fisherman Platter (Market Price)
*Broiled Lake Superior White Fish
*Broiled Norwegian Salmon
Lemon and butter sauce.
*Chilean Sea Bass
*Fried Calamari Dinner
*Lobsters Al Diavolo (Market Price)
*Pan Roasted White Fish
*Shrimp (French Fried)
*Shrimp Della Casa
Vegetable medley in wine sauce.
*Shrimp Dejonghe Dinner
*Shrimp Enzo
Jumbo size Shrimp
*Tilapia Sauteed In Olive Oil
Garlic, grape tomato, and wine sauce.

Chef's Favorite*
*Vermicelli Ala Angelo
Shrimp sauteed in butter, garlic, and wine sauce and served over vermicelli aglio olio.

Vitello (Veal)*
*Vitello Alla Toscana
Tender slices with artichokes and sun-dried tomatoes in a wine sauce.
*Veal Sorrentino
With eggplant, prosciutto, and mozzarella in wine sauce.
*Veal Scallopini
*Veal Saltimbocca Alla Romana
With prosciutto in wine sauce.
*Veal Pastorella
In wine sauce, eggplant, and Italian cheese.
*Veal Piccante
In a lemon butter sauce.
*Veal Parmigiana
*Veal Montecarlo
With eggplant, prosciutto, asparagus, and artichoke.
*Veal Braciole
Rolled veal with Italian sausage and prosciutto in mushroom wine sauce.
*Veal Francese
In light egg butter and lemon wine sauce.
*Veal Marsala
Wine mushroom sauce.
*Extra Thick Broiled Veal Chop
*Bread Veal Cutlet
*Veal Al Avvio
Sliced veal mushroom and green peppers in wine tomato sauce.

Pollo (Chicken)*
*Chicken Cacciatore. Medley. Veg In White Wine Sauce
*Chicken Marsala. Mushrooms Wine Sauce
*Chicken (Broiled)
*Chicken Parmigiana
Baked with meat sauce topped with mozzarella.
*Chicken Meuniere. Butter Lemon
*Chicken Toscana
Sauteed in sundried tomato wine sauce.
*Chicken Vesuvio 1/2 Chicken In Garlic Oregano Wine Sauce
*Chicken Avvio Stuffed Chicken Breast W/ Rice...

Gelato/Sorbet*
*White Chocolate Tartufo
*Vanilla Ice Cream
*Tortino Ice Cream
*Tartufo al Limoncello
*Strawberry Gelato
*Spumoni
*Ice Cream w/ Assorted Berries
*Gelato Affogato
*Limone Ripieno
*Peppermint Ice Cream
*Pesca Ripiena
*Pistachio Gelato
*Butter Pecan Gelato
*Baked Alaska for 2
Tiramisu

Tortes/Tarts*
*Chocolate Mousse Cake
*Cheesecake
*Warm Apple Tart
Homemade pastry with baked apples with caramel sauce and a scoop of vanilla ice cream.

Desserts
Cannoli
Tiramisu
Warm Apple Tart
Chocolate Tartufo
Chocolate Mousse Cake
Cheesecake
Red Velvet Cake
Expresso Creme Brûlée

Photos

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Recent Reviews

The restaurant was packed, due to Valentine's Day. Some of the maneuvering through it was tough at times, because of the additional tables they added, along with slight waits for service. Outside of that, had no complaints. Food was great, as always. Our server was attentive, friendly and courteous. Will definitely be back.
February 2026
We had a reservation for 7:15. We finally were seated at 8:00pm. About 20 minutes later our server came to the table for the first time. We had salad and appetizers before we got our first glass of wine delivered. They were severely overbooked and did not have enough service staff to handle the tables they have. Our server was nice and working VERY hard, but could not keep up. Seems like they have some kinks to work out and I'm hopeful it was just an off night for them.
February 2026
Violin guy was sweet! Ribeye was more like medium well to well done than what we requested (medium).... My filet mignon was cooked better. Everything was great, despite it being a busy valentine's day weekend! Id go again, I mostly went because of our beloved Sabatinos (:
February 2026

More Reviews

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AVVIO

4358 N Elston Ave, Chicago, IL 60641
(708) 667-0866