Bacolod Chicken House

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About Bacolod Chicken House

Bacolod Chicken House is a Filipino restaurant known for its delicious and affordably priced dishes, as well as its friendly and accommodating staff. The restaurant offers a wide variety of choices for customers, with the owner often present at the cash register to ensure all guests are well attended. The lumpia is a standout dish, and the salo salo platter is popular for groups, featuring different meats like fish, pork, beef, and chicken. The food is heavily seasoned and rich, but the vinegar-based sauces provided help balance the flavors well. Many customers find the meals not only tasty but also aesthetically pleasing, creating a home-like dining experience. The restaurant's dishes focus on specialties from a specific region of the Philippines, providing an authentic taste of Negros, especially their batchoy and inasaal. The all-day silog breakfast, with garlic rice, is also highly recommended. The turon is praised as the best ever, a twist on Filipino street food with crispy eggrolls filled with Filipino banana, dark chocolate, and caramel sauce. The restaurant also offers a unique Boodle Fight or Kamayan feast, where food is laid out on a banana leaf table and eaten by hand, immersing diners in Filipino culture. The ambiance is simple, clean, and decorated with elements from Bacolod, creating a cozy mom-and-pop feel. Despite occasional longer wait times, the delicious food and friendly service make it a favorite for both locals and visitors. Overall, Bacolod Chicken House is a hidden gem that offers authentic Filipino flavors and a warm atmosphere worth experiencing.