Bloom Plant Based Kitchen

1559 N Milwaukee Ave, Chicago
(312) 363-3110

Recent Reviews Order Online Reserve

Customers' Favorites

Sundried Tomato Sashimi
Buffalo Cauliflower
Hibiscus Cheesecake
Buji Waffle Sticks
Strawberry Styles
Camote Cheesecake
Brussels Sprouts
Cactus Schnitzel
Chocolate Mousse
Caribbean Jack

Quick Bites
Turnip Causa
Fermented and smoked turnip, potato croquette, caviar
Rainbow Carrot Hummus
Smoked paprika glaze, carrot hummus, fried kale, chickpea
Beet Tart
Golden beets, almond goat cheese, pickled candied red beets, coriander crust, caviar ** Contains nuts
Broccolini
Green mustard vinaigrette

Lucky #2
Cultured Cheese Board
Whipped cashew requeson with ancho chili agave, pimento goat cheese, vegetable ash truffle cheese, flax seed crackers, house pickles **contains nuts
Stuffed Piquillos
Spanish roasted peppers, artichoke, smoked tempeh, roasted corn, arugula
Grand Cheese Board
Porcini pate, seasonal preserve, mixed nuts, cashew requeson with ancho chili agave, pimento goat cheese, ash truffle cheese, mustard seed spread, house pickles, everything papadum crackers, focaccia **Contains nuts
Sundried Tomato Sashimi
Crsipy gohan, sundried tomato sashimi, truffle avocado, kabayaki, serrano chili
Green Goddess
Mixed greens, roasted grapes, pickled tajin jicama, red onion, cornbread croutons

3rd Plate
Crispy Oyster Mushrooms
Windy City oyster mushrooms, Broccoli, gochuchang, kabayaki, Thai chili
Crab Cake
Banana blossom crabcake, preserved lemon emulsion, smoked chili aioli, arugula
Summer Risotto
Nichol's farm sweet corn, sugar snap peas, lemon marinated tempeh, micro-greens
BBQ Bacon Ranch Flatbread
Yuca chorizo, roasted corn, heirloom tomato, red pickled onions, micro basil

Big Boys
Yuca Gnocchi
Toasted yuca gnocchi, malanga root puree, mushroom sofrito, kale, shaved parmesan
Jackfruit Shortrib
Berbere, curry rice, vegetable demi-glace
Summer Alfredo
Basil pesto béchamel, broccoli, cherry tomatoes
Lion's Mane Steak & Frites
Lions Mane mushroom, au poivre, smoked paprika frites

Desserts
Chocolate Mousse
Lemon shortbread, hazelnut, avocado, freeze dried blackberries **Contains nuts
Passionfruit Cheesecake
Candied pecans, cashew, passionfruit preserve, almond tahini crust **contains nuts

Lunch
Hot Crispy mushroom sandwich
Szechuan Nashville style crispy mushroom, pickles, fermented cabbage, fries
Smash Burger
Two almond-beet smash patties, cheddar, lemon aioli, onions, tomatoes, arugula, fries **contains nuts
"The Dylan" Smash Burger
Charred almond beet patties, cheddar, garlic aioli, grilled onions, fries **contains nuts
Chilaquiles
Corn chips, green tomatillo salsa, pickled onions, avocado, tofu crema
Green Goddess
Mixed greens, green grapes, tajin-pickled jicama, red onion, cornbread croutons

Brunch
Hashbrown Omelette
House-made tofu queso, tomatoes, bacon bits, sautéed greens, fresh herbs
Shrooms & Waffles
Crispy maitake mushrooms, maple syrup
Tempeh Ranchero Omelette
Smoked tempeh, roasted corn, pico de gallo, salsa roja, guacamole, roasted potatoes
French Toast
Sprouted Rice Bread, cream cheese, seasonal preserve, dried blueberries
Churro waffle
Cinnamon, clove, cashew dulce de leche, Mexican chocolate, coconut whipped cream **contains nuts
Avocado Toast
Avocado puree, smoked paprika glaze, pico de gallo, Nichols Farm micro-greens

Sides
Broccoli
Tamarind saba, kimchi
Truffle Fries
Rosemary, cashew pecorino, garlic truffle aioli **contains nuts
Fries

Dessert
Camote Cheesecake
Cashew sweet potato, coconut cream, almond tahini crust **contains nuts
Chocolate Mousse
Lemon shortbread, avocado, blackberry preserve, candied, brownie crumbles
Passionfruit Cheesecake
Wild dried blueberries, caramelized pecans, passionfruit preserve, almond tahini crust **contains nuts

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Photo credit: foursquare
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Recent Reviews

I went there with a bunch of meat eaters. They were all impressed. It’s mostly tapas style and portions are on the smaller side. That’s fine, as long as you are aware. Good creativity.
August 2025
One of Chicago’s best. For a special treat, try the 6-course chef’s tasting menu: besitos de yuca, turnip causa, oysters, scallops, gnocchi, and ube cheesecake & chocolate fondant for dessert. The scallops is only available through the tasting. The single best bite was the causa. What a flavor bomb! 🤯
August 2025
We love Bloom!! Consistently one of the best meals I have had in Chicago. Great for a special occasion. They always carefully course the meal and are so friendly and attentive! It’s hard to find vegan food that surprises you like it does here. The turnip Causa & Ube cheesecake were our standouts but every part of the meal was something to cherish (:
July 2025

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Bloom Plant Based Kitchen

1559 N Milwaukee Ave, Chicago, IL 60622
(312) 363-3110