BoeufHaus

Name: BoeufHaus
Address: 1012 N Western Ave, Chicago, Illinois, 60622, US
Telephone: (773) 661-2116
Price range: $$
Rating: 4.3

$$$$ • Steakhouses, Brasseries, Cocktail Bar

Hours:
1012 N Western Ave, Chicago
(773) 661-2116

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About BoeufHaus

BoeufHaus is a restaurant known for its fantastic service and intimate atmosphere. The waitstaff are attentive and make for a pleasant dining experience. The shortrib beignets are a standout dish, being described as "absolutely fantastic" and "to die for." The Ora King Salmon is another popular choice, being a simple yet perfectly cooked seafood dish. The dry aged steak is the star of the show, with customers raving about its tenderness and complex flavor profile. Many visitors find the steak to be the best they have ever had, crispy on the outside with a smooth, delicious center.

The restaurant also offers other notable dishes like beef beignets, which are considered a must-have, and pretzel gnocchi, praised for being fantastic. Sides such as mushrooms and fries come in large portions. For dessert, the sundae is highly recommended and enjoyed by guests. The ambiance is great, making it a cozy spot for a date night or enjoyable meal.

However, some dishes have received mixed reviews. The scallops, while good, lacked a sauce and could be improved. The roasted radishes were disappointing, being raw and crunchy, and the green goddess butter lacked seasoning. The duck breast, though delicious, was farm raised and corn fed, which some felt affected the flavor. The cocktail menu has also been described as somewhat boring and uninventive, though some drinks are praised. Oysters are available and of good quality but are considered expensive.

Overall, BoeufHaus provides a fantastic dining experience with attentive service and some standout dishes. While some dishes may not fully meet expectations, especially given the high prices, the dry aged steak remains a highlight, and the cozy atmosphere enhances the meal.