what steakhouse serves aged ribeye, new york strip, and bone-in pork chop pre-sliced? and fat on the ribeye and strip were very minimally rendered side options were minimal — two squash dishes and frites. no other potato and nothing green except salad. the short rib beignets were absolutely amazing, though. i'll probably go back for those and a drink at the bar someday.
Ryan
Great service and great vibes - but the steaks left a little to be desired. They did the best the could to remedy the lackluster meal! They brought us a different cut at no extra cost and even gave us ice cream and an extra dessert. Unfortunately the steak just wasn't to our liking.
Evelyn
It was a special occasion. My family loved it making it an even more special and memorable experience. The smaller event space was great.
Justin
Took my girlfriend and Dad for his birthday. Had an amazing time. Service was outstanding with great recommendations. Drinks and food were exceptional!!! Can't wait to go back.
John
Excellent neighborhood spot. Intimate space with fantastic food and wine selection. Great staff as well! I first visited several years ago and the high quality remains the same.
Katarzyna Blair
A great cozy date night on a chilly fall afternoon. I am not much of a steak eater, so I was a little hesitant when my husband asked if we could go to this place as a restaruant, but this was the best steak I have ever had! Crispy on the outside with a smooth delicious center. We also had the pretzle gnocchi which was fantastic. Excellent NA drinks! It was a little noisy inside but this is anticipated with the small space and did not take away from the spectacular evening,
Atmosphere: 4
Food: 5
Service: 5
Kevin Henderson
Friendly and attentive staff to go along with delicious food and drinks. Shortrib beignets are a must have.
Atmosphere: 5
Food: 5
Service: 5
Autumn S
Very pleased with the food, very delicious. My only note was I had assumed that the duck breast would be wild caught (which is an odd assumption on my part), but it was farm raised and corn fed. Unfortunately, you can really taste the corn diet in the fat. My recommendation would be to get farm raised ducks, but to buy them from somewhere that doesn't feed them mainly on corn, as this will lead to a better quality meat.
Atmosphere: 5
Food: 5
Service: 4
Danny Maller
Reasonable happy hour specials including a shrimp cocktail and drinks. We had the ribeye and pretzel gnocchi which were both veery good!
Atmosphere: 5
Food: 5
Service: 5
Zack Olson
This place quickly skyrocketed up my rankings of favorite chicago restaurants. The food, the service, the drinks, the atmosphere, everything was fantastic.
Salty salty and saltier. Food was mediocre at best; overly salted and highly overpriced. Portions are small and salt is apparently the only spice on the rack. Not sure what the hype is about. Staff was friendly if you don't care about the food.
Atmosphere: 2
Food: 1
Service: 3
Ruwanmalee Dissanayake
Great ambience.
Food was good. We had a beef beignets for starters which is a must-have.
For mains, we had porkchops and New York Stripes. On the sides we got mushrooms and fries. Huge portion sizes.
We got a sundae for desert which you should definitely try.
Atmosphere: 5
Food: 4
Service: 4
Billie Billie
Food and service has been amazing in the past. Really disappointed tonight, made a reservation for a celebration tonight, got there on time and just waited. Waited for a full 20 minutes. We were tired and hungry, on our way out, they said there was a table being set up, but at that point it wasn’t worth it. They just kept repeating just a few minutes, or any minute now, but if I have a reservation, it shouldn’t have taken 20 minutes. It even looked like a group before us didn’t get seated either, I heard them saying they needed to leave and the hostess apologizing. Never had to wait so long for a restaurant that we already had a reservation for.
Nicole Yalaz
Really enjoyed my recent experience at Boeufhaus! The service was authentic and genuine and very cool but not pretentious. The wine selection was incredible, the martinis were perfect, and the sparerib beignets and raw oysters were absolutely to die for. I highly recommend getting a reservation and catching a show at Empty Bottle for the perfect night out. I look forward to coming back for the steak and checking out their happy hour.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shortrib Beignets, Steak Frites, New Brunswick Raw Oysters, Haus Burger
Ni5Kl
A very nice restaurant with excellent Service and very good food. I haven’t eaten this delicious meat in a long time - highly recommended.
what steakhouse serves aged ribeye, new york strip, and bone-in pork chop pre-sliced? and fat on the ribeye and strip were very minimally rendered side options were minimal — two squash dishes and frites. no other potato and nothing green except salad. the short rib beignets were absolutely amazing, though. i'll probably go back for those and a drink at the bar someday.
Great service and great vibes - but the steaks left a little to be desired. They did the best the could to remedy the lackluster meal! They brought us a different cut at no extra cost and even gave us ice cream and an extra dessert. Unfortunately the steak just wasn't to our liking.
It was a special occasion. My family loved it making it an even more special and memorable experience. The smaller event space was great.
Took my girlfriend and Dad for his birthday. Had an amazing time. Service was outstanding with great recommendations. Drinks and food were exceptional!!! Can't wait to go back.
Excellent neighborhood spot. Intimate space with fantastic food and wine selection. Great staff as well! I first visited several years ago and the high quality remains the same.
A great cozy date night on a chilly fall afternoon. I am not much of a steak eater, so I was a little hesitant when my husband asked if we could go to this place as a restaruant, but this was the best steak I have ever had! Crispy on the outside with a smooth delicious center. We also had the pretzle gnocchi which was fantastic. Excellent NA drinks! It was a little noisy inside but this is anticipated with the small space and did not take away from the spectacular evening,
Atmosphere: 4
Food: 5
Service: 5
Friendly and attentive staff to go along with delicious food and drinks. Shortrib beignets are a must have.
Atmosphere: 5
Food: 5
Service: 5
Very pleased with the food, very delicious. My only note was I had assumed that the duck breast would be wild caught (which is an odd assumption on my part), but it was farm raised and corn fed. Unfortunately, you can really taste the corn diet in the fat. My recommendation would be to get farm raised ducks, but to buy them from somewhere that doesn't feed them mainly on corn, as this will lead to a better quality meat.
Atmosphere: 5
Food: 5
Service: 4
Reasonable happy hour specials including a shrimp cocktail and drinks. We had the ribeye and pretzel gnocchi which were both veery good!
Atmosphere: 5
Food: 5
Service: 5
This place quickly skyrocketed up my rankings of favorite chicago restaurants. The food, the service, the drinks, the atmosphere, everything was fantastic.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shortrib Beignets, Cheesesteak
Restaurantji Recommends
Salty salty and saltier. Food was mediocre at best; overly salted and highly overpriced. Portions are small and salt is apparently the only spice on the rack. Not sure what the hype is about. Staff was friendly if you don't care about the food.
Atmosphere: 2
Food: 1
Service: 3
Great ambience.
Food was good. We had a beef beignets for starters which is a must-have.
For mains, we had porkchops and New York Stripes. On the sides we got mushrooms and fries. Huge portion sizes.
We got a sundae for desert which you should definitely try.
Atmosphere: 5
Food: 4
Service: 4
Food and service has been amazing in the past. Really disappointed tonight, made a reservation for a celebration tonight, got there on time and just waited. Waited for a full 20 minutes. We were tired and hungry, on our way out, they said there was a table being set up, but at that point it wasn’t worth it. They just kept repeating just a few minutes, or any minute now, but if I have a reservation, it shouldn’t have taken 20 minutes. It even looked like a group before us didn’t get seated either, I heard them saying they needed to leave and the hostess apologizing.
Never had to wait so long for a restaurant that we already had a reservation for.
Really enjoyed my recent experience at Boeufhaus! The service was authentic and genuine and very cool but not pretentious. The wine selection was incredible, the martinis were perfect, and the sparerib beignets and raw oysters were absolutely to die for. I highly recommend getting a reservation and catching a show at Empty Bottle for the perfect night out. I look forward to coming back for the steak and checking out their happy hour.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shortrib Beignets, Steak Frites, New Brunswick Raw Oysters, Haus Burger
A very nice restaurant with excellent Service and very good food. I haven’t eaten this delicious meat in a long time - highly recommended.
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