Recommended dishes: Boeuf on Weck, Shortrib Beignets, Cheese Steak Sandwich
Mike D.
First, and foremost - The Best Dinner I have ever had. Mixed Green Salad - Fresh, inviting and simple. Short Rib Beignets - To Die For! A Beignet stuffed with Braised Short Rib, brilliant. Tar Tare of Boeuf - What carnivore doesn't enjoy a good Tar Tare Ceci Bean Cavatelli - One of the best pasta dishes of my life. Escargot - Is it the snails that make it or the Garlic Oil you sop up with bread? Answer: Either one, just scrumptious. Ora King Salmon - Simple but the Tarragone brunne banc and caviar, and flawless cooking technique, makes this a top class seafood classic. 55 Day Dry Age T-Bone Steak - Cooked perfectly, well seasoned, if you have an issue with this steak, maybe you should of stopped and McDonalds for a happy meal. This in one of the best steaks in Chicago. Roasted Mushroom - Simple and delectable. Boeuf Fat Fries - Amazing, Hot and Crispy. Not a vegan option. BoeufHaus a must visit.
April Bell
If you like beef this is the place for you! It's literally in the title!
Mark Hellweg
I didn’t expect this / “steak house” doesn’t do justice. The pork chop was perfectly cooked and balanced with lentils / tiny shreds of carrots / a roasted grape jus. I can’t adequately describe it - it’s great. Julia on bar was consummate host. Highly
Atmosphere: 5
Food: 5
Service: 5
Taylor Hemness
Great date night on a trip to Chicago. Loved the vibe, and the food was excellent.
Went here for Sunday Supper in order to try their prime rib. While their prices aren't low, their quality and portion sizes are very generous making it well worth it. We both got the prime rib and added the tartare appetizer (that was high quality but we both felt it was too mild in flavor). My wife had the salad (huge) and I had the much more reasonably portion soup (a great clam chowder with thick cut bacon pieces in it). For dessert one of us got the pie (key lime, delicious) and the other got the sundae (hazelnuts, chocolate, and vanilla ice cream with whipped cream and a cherry). Came away full and with some leftovers to boot. Quality of their prime rib was, in my opinion, better than St Claire's Supper Club and pretty close to what I've been missing with Lawry's (horseradish was great) although I miss not having the Yorkshire pudding.Street parking here was easy and free. Service was friendly and never felt like we were waiting for anything.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Tartare of Boeuf
Mike Vrobel
Awesome steak - New York strip with bordelaise and beef fat fries.
Atmosphere: 5
Food: 5
Service: 5
Brad Messervey
I was hoping for a little more affordability from a neighborhood type of place. No. The grabbed me on the ankles, turned me upside down and shook until money stopped falling out.The weird part is I'm not even upset about it. Food was great.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Shortrib Beignets, Tartare of Boeuf
Jeremy Anderson
Boeufhaus is the best!
Atmosphere: 5
Food: 5
Service: 5
joe loiselle
What an excellent experience, incredible food and Will expertly executed every cocktail to perfection, I will definitely be returning sooner rather than later, thank you.
We had dinner reservations scheduled for 8:30 but the place was packed so they weren’t able to get us a table until about 8:50. However, our waitress Christina got us each a glass of complementary bubbly for the waiting issue and multiple employees came by to apologize which was really nice.My wife and I got the escargot and ribeye cut medium rare. Best steak I’ve ever had in my life. Was like cutting through meaty butter. We had a great wine pairing with the steak that Christina recommended and ended with the panna cotta. Incredible meal and service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hanger Steak, Escargot
Matt Farrell
We only wish we had been sooner!! We'll be back! There's also whispers that ownership is opening another adjacent spot!! We won't wait years to visit!
Atmosphere: 5
Food: 5
Service: 5
Blair W.
Amazing food! Wish the desert menu included different options. Maybe a pastry of some sort, brownie, pie, etc. Otherwise, the food was absolutely amazing!
michael c.
Wonderful food wonderful staff 5 stars for me . The ribeye was awesome, little small spot but it's a chill spot
Andie C.
Meat lovers destination that is hidden in plain sight on Ashland. Perfectly curated wine list to pair with any of the meat selection. Great staff that kindly guide you through their meat options - will repeat!
Absolutely
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Boeuf on Weck, Shortrib Beignets, Cheese Steak Sandwich
First, and foremost - The Best Dinner I have ever had. Mixed Green Salad - Fresh, inviting and simple. Short Rib Beignets - To Die For! A Beignet stuffed with Braised Short Rib, brilliant. Tar Tare of Boeuf - What carnivore doesn't enjoy a good Tar Tare Ceci Bean Cavatelli - One of the best pasta dishes of my life. Escargot - Is it the snails that make it or the Garlic Oil you sop up with bread? Answer: Either one, just scrumptious. Ora King Salmon - Simple but the Tarragone brunne banc and caviar, and flawless cooking technique, makes this a top class seafood classic. 55 Day Dry Age T-Bone Steak - Cooked perfectly, well seasoned, if you have an issue with this steak, maybe you should of stopped and McDonalds for a happy meal. This in one of the best steaks in Chicago. Roasted Mushroom - Simple and delectable. Boeuf Fat Fries - Amazing, Hot and Crispy. Not a vegan option. BoeufHaus a must visit.
If you like beef this is the place for you! It's literally in the title!
I didn’t expect this / “steak house” doesn’t do justice. The pork chop was perfectly cooked and balanced with lentils / tiny shreds of carrots / a roasted grape jus. I can’t adequately describe it - it’s great. Julia on bar was consummate host. Highly
Atmosphere: 5
Food: 5
Service: 5
Great date night on a trip to Chicago. Loved the vibe, and the food was excellent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shortrib Beignets, Steak Frites
Went here for Sunday Supper in order to try their prime rib. While their prices aren't low, their quality and portion sizes are very generous making it well worth it. We both got the prime rib and added the tartare appetizer (that was high quality but we both felt it was too mild in flavor). My wife had the salad (huge) and I had the much more reasonably portion soup (a great clam chowder with thick cut bacon pieces in it). For dessert one of us got the pie (key lime, delicious) and the other got the sundae (hazelnuts, chocolate, and vanilla ice cream with whipped cream and a cherry). Came away full and with some leftovers to boot. Quality of their prime rib was, in my opinion, better than St Claire's Supper Club and pretty close to what I've been missing with Lawry's (horseradish was great) although I miss not having the Yorkshire pudding.Street parking here was easy and free. Service was friendly and never felt like we were waiting for anything.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Tartare of Boeuf
Awesome steak - New York strip with bordelaise and beef fat fries.
Atmosphere: 5
Food: 5
Service: 5
I was hoping for a little more affordability from a neighborhood type of place. No. The grabbed me on the ankles, turned me upside down and shook until money stopped falling out.The weird part is I'm not even upset about it. Food was great.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Shortrib Beignets, Tartare of Boeuf
Boeufhaus is the best!
Atmosphere: 5
Food: 5
Service: 5
What an excellent experience, incredible food and Will expertly executed every cocktail to perfection, I will definitely be returning sooner rather than later, thank you.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We had dinner reservations scheduled for 8:30 but the place was packed so they weren’t able to get us a table until about 8:50. However, our waitress Christina got us each a glass of complementary bubbly for the waiting issue and multiple employees came by to apologize which was really nice.My wife and I got the escargot and ribeye cut medium rare. Best steak I’ve ever had in my life. Was like cutting through meaty butter. We had a great wine pairing with the steak that Christina recommended and ended with the panna cotta. Incredible meal and service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hanger Steak, Escargot
We only wish we had been sooner!! We'll be back! There's also whispers that ownership is opening another adjacent spot!! We won't wait years to visit!
Atmosphere: 5
Food: 5
Service: 5
Amazing food! Wish the desert menu included different options. Maybe a pastry of some sort, brownie, pie, etc. Otherwise, the food was absolutely amazing!
Wonderful food wonderful staff 5 stars for me . The ribeye was awesome, little small spot but it's a chill spot
Meat lovers destination that is hidden in plain sight on Ashland. Perfectly curated wine list to pair with any of the meat selection. Great staff that kindly guide you through their meat options - will repeat!