Boka

1729 N Halsted St, Chicago
(312) 337-6070

Recent Reviews Order Online Reserve

Customers' Favorites

Olive Oil Poached Icelandic Cod
Black Truffle Roasted Chicken
Flourless Dark Chocolate Cake
Whole Roasted Dry Aged Duck
Grilled Hokkaido Scallops
Eight Course Tasting Menu
Dry Aged Rohan Duck Plum
Black Truffle Cavatelli
Slow Cooked Arctic Char
Dark Chocolate & Matcha

Menu

Dinner First Course
Crisp Soft Shell Crab
Huitlcoche puree, confit cherry tomato, haricot vert and puffed hominy.
Grilled Sweetbreads
Butter poached escargot, black garlic, favas, maitake chips and sweet corn sauce.
Seared Foie Gras
Toasted strawberry quick bread, orange blossom yogurt, rhubarb and pine nut tuile.
Braised Artichokes
Housemade haloumi cheese, Bulgar wheat, pickled wild onion and apricot puree.
Grilled Baby Octopus
Mussels, kumquat and fennel salad, yogurt horseradish sauce and BBQ eel.
Galia Melon Soup
Spicy cucumber, mango, green walnuts, hibiscus crouton and Serrano ham.
Stuffed Squid
Baby spinach, spicy pineapple and black tapioca.

Dinner Salads
Roasted and Pickled Beets Salad
Goat cheese terrine, golden raisins, baby arugula, spicy pecans and red ale gastrique.
Red Inca Quinoa Salad
Raspberry, feta, toasted macadamia nuts, basil and vanilla balsamic reduction.
Field Greens Salad
Champagne vinaigrette, peaches, Marsala braised endive, coppa, pecorino and Jerusalem artichoke.

Dinner Raw
Fresh Oyster and Grilled Watermelon Gelee
Pickled rind and champagne vinaigrette.
Hamachi and Fresh Uni
Dashi noodles, soy pearls, heart of palm puree, finger limes and pickled ginger rice chip.
Yellow Fin Tuna Sashimi and Korokke
Whipped avocado, mango, crispy sweet plantain and champagne grapes.
Fluke Carpaccio
Curried sepia, Thai basil, black radish, fresh lychee, matcha dusted lotus root, yuzu and plum tobiko.
Raw Tasting
Sampler tasting of fresh oyster and grilled watermelon gelee, hamachi and fresh uni, yellow fin tuna sashimi and korokke and fluke farpaccio.

Dinner Entrees
Ruby Red Trout
Crayfish stuffed squash blossom, steamed mussels and clams, kale, red rice and smoked cherry tomatoes.
Braised Beef Short Rib Ravioli
Organic carrot puree, English peas, morels, pickled wild lilies and summer truffle jus.
Alaskan Halbut
Asparagus, vadouvan poached prawns, roasted shallots, breakfast radish and bacon espuma.
Fenugreek Rubbed Striploin
Wood-charred red pepper, chantrelles, heirloom tomato, borage flan and crispy vealbrain.
Scottish Salmon
Stinging nettle gnocchi, honshimeji mushroom, sea beans and vidalia onion broth.
Grilled Muscovy Duck Breast
Confit thigh, summer squash succotash, Lima beans and corn bread sauce.
Marinated Crispy Tofu
Coconut fregola sarda, green curred leeks and cauliflower fondant.

Dinner Side
Snap Peas, Cipollini Onions and Bacon Lardon
Cucumber, Strawberry, Honey Vinaigrette and Mint
Roasted Sunchokes Lemon and Parsley
Mac and Cheese, Edamame

Desserts
Oatmeal Chocolate Chip Cake
Rum raisins and creme fraiche gelato.
Flourless Venezuelan Chocolate Cake
Ginger snaps, Cara Cara and kulfi.
Brown Butter Cake
Meyer lemon, Lucknow fennel and frozen meringue.
Chocolate Cashew Cake
Toffee, marshmallow and caramel ice cream.
Olive Oil Poundcake
Pistachios, orange water and yogurt gelato.
Bourbon-vanilla Cream Brulee
With seasonal fruit.
Homemade Ice Cream
3 Course Dessert Tasting
Homemade Sorbet

Artisanal Cheese
Menage
Semi-soft cheese from Wisconsin.
Widmer 8 Year
Cheddar cheese from Wisconsin.
Robiolina Di Bosco
Soft cheese from Italy.
Cabrales Blue
Blue vein cheese from Spain. Made with raw milk.
Pecorino
Semi-firm cheese from Italy.
Morbier
Semi-soft cheese from France.
Old Kentucky Tomme
Semi-firm cheese from Indiana. Made with raw milk.
Keen's Farmhouse
Cheddar cheese from England. Made with raw milk.
Valtaleggio
Semi-soft cheese from Italy. Made with raw milk.

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Photo credit: foursquare
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Photo credit: foursquare
+96 photos
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Recent Reviews

Boka was amazing! We had a fabulous meal full of strong flavors and textures. We started with the mousse which is light, yet full bodied. Our drinks were very good too. I had the arctic char, and my wife's chicken was excellent. It was tender and flavorful and moist. We had two desserts too that were great. Jamal was a very nice and attentive waiter.
July 2025
Amazing EVERYTHING! Service was top notch- despite the sommelier being out fir the evening, our waiter was knowledgeable to offer a great jammy wine selection. Roasted mushroom chicken was an tasty dish that i'm still thinking about 24 hours later
July 2025
Boka remains our favorite restaurant in Chicago, and our meal was as wonderful as ever. The oyster preparation was remarkable, the chicken liver mousse rich and creamy, the scallops beautifully seasoned and presented, and the rack of lamb melted in my husband's mouth! He loved his dessert, and I was delighted to have a glass of nonalcoholic sparkling wine for a change.
July 2025

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Boka

1729 N Halsted St, Chicago, IL 60614
(312) 337-6070