Brindille
534 N Clark St, Chicago
(312) 595-1616
Customers' Favorites
Seared Hudson Valley Foie Gras and Juniper Roasted Pineapple
Sea Scallops Scented with Vanilla Bean Citrus and Spices
Lacquered Aged Moulard Duck Breast
Filet of Wild Alaskan Halibut
European Dover Sole Meunière
Steak and Frites
Pumpkin Soup
Gazpacho
Menu
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Recent Reviews
This is one of the finest meals that I’ve had in a very long time and I so much enjoy fine dining. Walking into Brindille, you’re taking aback by the small, comfortable seating at a restaurant of that size maintains. We were greeted by the co-owner, Michael, and immediately seated, even though we were a few minutes early for our reservation. For a French restaurant, the menu was exhaustive, but they offer several five course meals at a fixed price ($155-170) and tonight the...
My husband and I went to Brindille for our anniversary and it was absolutely wonderful! The owners, chef and wait staff were friendly and fabulous and our waiter Evan was also so attentive, helpful and kind. The food was delicious. I had the most lovely oysters. They were beautifully presented and unlike any oysters I’ve ever had. I also got the halibut and it was like a mouthful of Spring by the ocean. Very fresh vegetables with a broth like sauce and halibut in the middle....
First time here. When we sat down, they served like a couple of bite size hors d'oeuvres. They were delicious! I wish I could have more!
The food was amazing, service was quick, and our server was so pleasant! I wish I could order two entrees to try more so I think I will be back to try something different next time.
By the way, my husband said the foie gras was the best he's ever had. If you love foie gras, this is the place to...
The food was amazing, service was quick, and our server was so pleasant! I wish I could order two entrees to try more so I think I will be back to try something different next time.
By the way, my husband said the foie gras was the best he's ever had. If you love foie gras, this is the place to...
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