Cabra

200 N Green St, Chicago
(312) 761-1717

Recent Reviews

TeriZ

What a treat! My son, who lived in Chicago , recommended it and we were not disappointed. Brunch was beautiful overlooking the city. Loved the steak and eggs and French toast. The menu was so creative and tasty. We ordered many small plates and we liked all of them. Bravo!

AmyE

Incredible food as always, but the experience was made excellent by our server, Alex S. He was gracious, helpful, and delightful, and every person in our party said they would go there again to be served by him! Thank you for fantastic food and a wonderful time.

Jaime Soler

Excellent food... Although for Americans the dishes may be small, the portions for Europeans are very abundant.Although they recommend 2 dishes per person with 3 for two, there is more than enough food.

Atmosphere: 5

Food: 5

Service: 5

Trevor S

Unreal. Every dish. Just go, already.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Grilled Shishitos, Hot Chorizo & Queso Dip, Tuna Tiradito

ShaneB

I arrived on time for my reservation but was seated 25 minutes later. The guy with the scarf on said he would come get me when my reservation was ready and he never returned. I had to return and tell him and when I mentioned it to him he was rude and didn't acknowledge me. While the food was good and the value of the food was good I probably won't return because of the initial engagement with host. It really made me feel like my presence was unwanted.

Daniel Marcus

The staff is amazing, helpful and friendly!Great experience.

Atmosphere: 5

Food: 5

Service: 5

Andy Westby

Great spot for shared plates

Ronald E. Miranda Lazala

I absolutely loved this place.The food was great, the atmosphere was nice and cozy, not too loud, not too quiet.Drinks on the spot. Ceviche and Tuna Bits! Uuff. Sooo good.The bar downstairs it was also very interesting but couldn't stay.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Goat Empanadas, Salmon Ceviche, Tuna Tiradito

Copeland Smith

We had reservations this evening for a meal before a show. I was injured getting out of an Uber and felt faint while checking in for our reservation. The staff was quick to get me a chair and were very attentive and understanding. Shout out to the host who grabbed us a sprite and the general manager who checked in a few times. We look forward to visiting again soon.

Atmosphere: 5

Service: 5

Tania Mendoza

Had an awesome time with my friends here. My favorite was the quinoa french toast! The ‘nada acholada’ was refreshing. Loved the fried cheese bites in the ‘bacon and egg solterito’. Dishes were very creative but my vegetarian friends felt they did not have a lot of options. Service was awesome and loved the decor!Vegetarian options: Limited options in the brunch menu.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Avocado Dip, Goat Empanadas, Salchipapas, Hot Chorizo & Queso Dip

Kelly

Food was simply overpriced for the quality and the serving sizes were tiny. Atmosphere was nice

Atmosphere: 4

Food: 1

Service: 3

TBONE9963

Great experience overall, but the restaurant was so noisy it was difficult to hear and that is why I dinged the Ambience rating. Otherwise the ambience is great, but it was so noisy yesterday it was difficult to have a conversation. Noice caused by several nearby large groups. Service was attentive but not overbearing and it was perfect.

I'm so happy with my experience at Cabra! Got to enjoy the sunny weather with delicious food and incredible service. Alex is an amazing server, attentive, engaging, and so knowledgeable! Could give so many compliments to how at ease he makes us feel with his notes, coursing, and explanations of the food, drinks and menu.

Sar Ah

Casey McDaniel went above and beyond for hospitality. She handled a small issue with such class. This place better keep her because she knows what she is doing. Will be coming back soon. Love the atmosphere.

Atmosphere: 5

Food: 5

Service: 5

KatD

Cabra was outstanding. Great ambiance, fantastic view, and very friendly and attentive servers. The food was so great, especially the Jalea Mixta and Steak Saltado. Drinks were very tasty but relatively overpriced. Only thing I'd recommend avoiding was the classic ceviche, it had an odd taste that none of us were a fan of.

Load More