Cellars Bar and Grill

5900 N Broadway, Chicago
(773) 944-1208

Recent Reviews

Jesse Win

This is an awesome neighborhood restaurant. The food is fantastic and they have a lovely outdoor seating area. They also have brunch on Saturday and Sunday, which wins major points with me. ?☕️?

Ken Stacy

Nice space and really well prepared food. Not sure why our server was angry but it felt like he deliberately ignored our table. Went there with friends who eat there regularly and they said the service was usually superior. I was from out of town and won't be here again. The locals said it was closing in the near future.

Rich Berger

Strong Mojitos, excellent fresh fish fry with homemade tartar sauce, and great calamari!! Don't forget the awesome bread pudding for dessert

Fabiane Berger

This place is aaaammmmaaaazing!!! Hubby and I dined there for the 1st time and we were both amazed by the outstanding food. Talking about fresh, quality, tasty food... this place is the real deal. From appetizers to dessert, every bite was to die for. Hubby and I will be back for sure. The service is also terrific! I wish I would have found this place sooner. Outstanding quality, delicious food.

Earl Archibald Campbell of Argyll

Greetings!Unfortunately, during my meal I watched a mouse - rat, or rodent - run out of the kitchen, go underneath a table and finally disappear in a dividing wall.Afterward, I walked around the exterior of the restaurant (near outdoor dining and parking) and found rats going in/around the alley.The service was OK, and what I did eat of my meal mediocre. I am overall apologetic because I do not enjoy complaining. However, I have restaurant experience, and this grossed me out!

Rick Velon

I love this place!!! Been coming for brunch dinner, special events like New Years Eve. Im so sorry to hear that it will be closing. I wish everyone the best, I will miss You All, Edgewater losing yet another great business.

Tina Hogan

This was our 2nd visit and will not be our last. Not only is the food first rate but the service is great also. Service isn't just the wonderful waitstaff but personal greetings from the owner. A hidden gem that needs a very bright light shone on it!

Jason Beschinski

Great food. Excellent service. Was there for brunch with friends and enjoyed the bottomless mimosas and bloody marys. Highly recommend if you are in the area

Lord Of T.

The service was nice. The food wasn't all that great. It was edible but not good. We had the cod fish fry and the salmon. Both were very disappointing. It's a nice looking place and has a lot of things going for it, just not the food. They need to work on the food. The minestrone soup was pretty pathetic, basically no flavor and very little stuff in there but a few pieces of cabbage. Something really went wrong with that soup. The chocolate cake was stale.... it was like a very thin slice of the frozen type of Sara Lee, but stale.

Jason Beschinski

great food, bottomless brunch drinks were delicious. will be back

michael n.

Extremely friendly service from staff and owners alike. Food is tasty and made with quality ingredients. Pork chips are a favorite. Highly recommend.

Logan A. (PlasmaXL)

Amazing Brunch Experience. My Salmon Benedict was good. The bottomless mimosas were great and not only was our waiter Dylan extremely nice but every staff member we interacted with was great, 10/10 would recomend

Damian P.

Whoaaaaa, wait, hold up! So my friends wanted to finally hang out since we are all vaccinated and they choose to come here with a reservation. Of course. Its about 10 miles from my home but who cares, finally a spot to come to! We were seated outside as we asked, the customers were just the most beautiful people also. People were saying hello and just pleasant. I thought i was in Athens Georgia, were everyone says howdy! What a great start! We sat and not bombarded with "what can I get you". That was nice to be able to settle in, chit chat and just let us settle, I like that! It's rare to sit somewhere and not feel rushed, here it was just sweet. I had the burger and mashed. For me the blue cheese put it over the top and made it super delicious. I was impressed, but it was big and I couldn't finish it! I also had a Martini with stuffed blue cheese olives. Ehhhh, it was a Martini, the olives were the highlight as I can be a Martini snob, so it was average.

C S.

Well, for 7 years this place was a favorite. However, as so many places are experiencing, covid has taken its toll. I was someone who came here once a week, at least, delivery after covid....until their hiatus, and recommended it on numerous facebook groups.... but, I stepped away from my outside table to take a personal call (to discuss Financials with mortgage broker and real estate agent on a place im negotiating to buy,) and was chased down and chastised for taking 5 min to discuss away from everyone... I seriously understand they want a super fast turn over to maximize profit, but really???? I tried my best to sustain them during the slow period, but I guess they are now ALL about profit..... the food is still amazing, I guess, but the customer service has depreciated ylto the point where I doubt I will return. I am so sorry!!! I still tipped my server, because they are not to blame for management.... as we all should! I'm kind of sorry I sent so many people here...

Roland-Paul Poulet

They serve an excellent brunch. Two styles of Benedict egg dishes that my friends swore were delicious and I had a bagel and salmon cold platter with all the trimmings. It was also delicious. You can't go wrong here. They also serve bottomless bloody Mary's. The only downside to the restaurant is that it was too crowded .

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